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Recipes
Cube Steak
By KitchenGnome
Peel, slice and separate the rings of one medium sized onion
- 6 cube steaks
- 1 medium onion peeled and sliced into rings
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 packet Lipton Onion Soup Mix
- 1/2 soup can of water
- salt and pepper
Beef Tips and Noodles
By KitchenGnome
Heat oil in the pressure cooker over medium-high heat and stir in beef cubes
- 2 tablespoons vegetable oil
- 1 pound cubed beef stew meat
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 (8 ounce) package sliced button mushrooms
- 5 thick slices of bacon, cut up and cooked
- 1 (32 ounce) carton beef stock
- salt to taste
- ground black pepper to taste
- 1 (8 ounce) package wide egg noodles
- 3 tablespoons cornstarch
- 1/2 cup cold water
Bourbon Chicken
By KitchenGnome
"A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although t...
- 4 skinless, boneless chicken breast halves
- 1 teaspoon ground ginger
- 4 ounces soy sauce
- 2 tablespoons dried minced onion
- 1/2 cup packed brown sugar
- 3/8 cup bourbon
- 1/2 teaspoon garlic powder
Salted Nut Roll Fudge
By KitchenGnome
Line a 9x13” pan with aluminum foil and spray with cooking spray
- Caramel Center:
- 2 1/2 cups sugar
- 1/2 cup butter
- 2/3 cup evaporated milk
- 1 (7 oz) jar marshmallow creme
- 8 oz vanilla almond bark
- 1 teaspoon vanilla extract
- 1/4 cup butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup light corn syrup
- 1/2 cup sweetened condensed milk
- 1 1/2 cups peanuts
Mom's Best Peanut Brittle
By KitchenGnome
Grease a large cookie sheet
- 1 cup white sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1/4 cup water
- 1 12 oz bag raw peanuts
- 2 tablespoons butter, softened
- 1 teaspoon baking soda
Berdean's Cube Steak
By KitchenGnome
"My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper
- 4 4 ounce) 4 (4 ounce) cube steaks
- to and pepper to taste
- 1/4 1/4 1/4 cup all-purpose flour
- 1/3 1/3 1/3 cup vegetable oil
- 1 1 1 teaspoon beef bouillon granules
Braised Corned Beef Brisket
By KitchenGnome
Preheat oven to 275 degrees F (135 degrees C)
- 1 (5 pound) flat-cut corned beef brisket
- 1 tablespoon browning sauce (such as Kitchen Bouquet®), or as desired
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 6 cloves garlic, sliced
- 2 tablespoons water
Potato Salad
By KitchenGnome
Real simple and easy
- Spices to season to your taste:
- 8 -9 large potatoes, peeled and cubed
- 2 medium onions, chopped (red or yellow)
- 5 large hard-boiled eggs, chopped
- 2 cups mayonnaise
- 1/2 lb. chopped cooked bacon
- 3 -4 tablespoons mustard, yellow or Dijon, optional
- 1/4 cup chopped pickle, sweet or dill or both, optional
- 1/4 cup chopped green or black olives or both, optional
- salt
- pepper
- celery seed
- garlic powder
Hot Buttered Rum Sauce
By KitchenGnome
Mix all ingredients in 1 1/2-quart saucepan
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine
- 2/3 cup whipping (heavy) cream
- 1/4 cup rum
Quick Icebox Sandwiches Recipe
By KitchenGnome
Mix pudding and milk according to package directions; refrigerate until set
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 2 cups whipped topping
- 1 cup (6 ounces) miniature semisweet chocolate chips
- 24 whole graham crackers, halved