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Recipes
Pork Schnitzel
By KitchenGnome
Place chops between 2 sheets of plastic wrap
- 4 thin cut boneless pork chops
- Sea salt and freshly cracked pepper, to taste
- Paprika, to taste
- Garlic powder, to taste
- 2 tbsp olive oil, divided
- 1/4 cup flour
- 1 egg, beaten
- 1/2 cup plain panko crumbs
- Lemon slices
Philly Cheese Steak Dip
By KitchenGnome
Instructions Saute onion and green pepper in olive oil over medium heat
- 1 1/2 cups GRILLED and small chopped thin cut shoulder steak
- 2 Tablespoons olive oil
- 1 cup diced onion
- 1 cup diced green pepper
- 8 oz. cream cheese, softened
- 1/2 cup mayo
- 4 oz. shredded or chopped provolone cheese
Cream Filled Carrot Cake Cupcakes
By KitchenGnome
Perfect for Easter!
- CARROT CAKE BATTER
- 10 oz (288g) peeled raw carrots
- 6 tbsp (84g) unsalted butter, room temperature
- 3/4 cups (155g) sugar
- 1/4 tsp vanilla extract
- 1 1/2 tbsp vegetable oil
- 2 large eggs, room temperature
- 1 1/4 cups (163g) all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- pinch of cloves
- pinch of all spice
- 4 oz (114g) crushed pineapple, drained
- 1/2 cup (37g) sweetened coconut flakes
- CHEESECAKE BATTER
- 6 ounces (170g) cream cheese, room temperature
- 1/4 cup (52g) sugar
- 3 tbsp (43g) sour cream
- 3/4 tsp vanilla extract
- 1/4 tsp groung cinnamon
- 1 large egg white, room temperature
- CREAM CHEESE FROSTING
- 6 oz (170g) cream cheese, room temperature
- 1/4 cup (56g) butter, room temperature
- 3 1/2 cups (403g) powdered sugar
- 1/2 tsp ground cinnamon
- 3/4 tsp vanilla extract
Peanut Butter Bars
By KitchenGnome
Cream the butter, sugar and brown sugar together
- Bars:
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 3/4 cup peanut butter
- 2 eggs
- 2 cups flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. vanilla
- 3/4 cup oatmeal
- Frosting:
- 1 1/2 cups powdered sugar
- 2 Tablespoons butter
- 2 Tablespoons peanut butter
- 1 tsp. vanilla
- 3 Tablespoons milk
- Pinch of salt
Crock Pot Beer Brats
By KitchenGnome
Delicious!
- 6 original brats
- 1 (16 ounce) bottles beer
- 1 small sweet yellow onion, chopped
- 1 garlic clove, grated
- 1 tablespoons unsalted butter
- 1/2 teaspoon crushed red pepper flakes
- 1 small can sauerkraut, drained
- 1 tsp. liquid smoke
Slow Cooker Green Beans
By KitchenGnome
Instructions Whisk together the melted butter, brown sugar, salt, pepper, garlic, and the soy sauce or coconut am...
- 3 pounds fresh green beans, trimmed
- 1/2 cup melted butter
- 1/2 cup packed light brown sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 teaspoon garlic powder
- 1 tablespoon soy sauce or coconut aminos
- 1/2 cup chicken stock or water (optional)
- 3 slices bacon, diced (optional)
Chocolate Babka
By KitchenGnome
1. In the bowl of a stand mixer, mix the yeast with milk and sugar and 1/3 cup (40g) of the flour
- Babka dough:
- 2 teaspoons active dry yeast or 3/4 ounce (20g) fresh yeast
- Scant 1/2 cup (100g) whole or low-fat milk very slightly warmed
- 1 teaspoon sugar
- 3 ounces (90g, 6 tablespoons) unsalted butter, at room temperature, cubed
- 1 large egg, at room temperature
- 1/4 teaspoon kosher or sea salt
- 2 cups (280g) all-purpose flour
- Chocolate filling:
- 3 1/2 ounces (100g, 7 tablespoons) unsalted butter, cubed
- 3/4 cup (150g) granulated sugar
- 3 ounces (80g) bittersweet chocolate coarsely chopped – (the authors recommend one that’s 70% cacao mass)
- 5 tablespoons (40g) unsweetened cocoa powder natural or Dutch
- process1 teaspoon ground cinnamon
- cup (65g) toasted hazelnuts walnuts, almonds or pecans, coarsely chopped optional:
- 1/2 cup (65g) crumbled brownie or chocolate wafer cookie bits
- Syrup:
- 1/2 cup (100g) sugar
- 1/2 cup (125ml) water
- 1 tablespoon honey
Kosher Perfect Matzo Balls
By KitchenGnome
Directions Follow these instructions carefully
- For soft matzo balls
- 1 cup matzo meal
- 4 large eggs
- 1 teaspoon kosher salt
- 4 tablespoons oil or 4 tablespoons melted schmaltz (fat)
- 2 teaspoons baking powder
- For firm matzo balls the above plus
- 4 tablespoons water or 4 tablespoons broth
- baking powder (delete for firm matzo balls)
- Optional Ingredients --- all some or none
- 1 teaspoon onion powder (optional)
- 1 teaspoon garlic powder (optional)
- 1 tablespoon dried parsley (optional)
- 1 teaspoon dill weed (optional)
- 1 ⁄2 teaspoon pepper (optional)
Cheeseburger Soup
By KitchenGnome
In a 3-qt. saucepan, brown beef; drain and set aside
- 1/2 pound ground beef
- 3/4 cup chopped onion
- 3/4 cup shredded carrots
- 3/4 cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter, divided
- 3 cups chicken broth
- 4 cups diced peeled potatoes (1-3/4 pounds)
- 1/4 cup all-purpose flour
- 2 cups (8 ounces) process cheese (Velveeta), cubed
- 1-1/2 cups milk
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 1/4 cup sour cream
Jumbo Chocolate Chip Cookies Recipe
By KitchenGnome
In a large bowl, cream shortening, butter and sugars until light and fluffy
- 2/3 cup shortening
- 2/3 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup chopped pecans