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Recipes
Mild Tomato Salsa Recipe
By KitchenGnome
In a large stockpot, cook tomatoes, uncovered, over medium heat 20 minutes
- 10-1/2 pounds tomatoes (about 35 medium), peeled and quartered
- 4 medium green peppers, chopped
- 3 large onions, chopped
- 2 cans (12 ounces each) tomato paste
- 1-3/4 cups white vinegar
- 1/2 cup sugar
- 1 medium sweet red pepper, chopped
- 1 celery rib, chopped
- 15 garlic cloves, minced
- 4 to 5 jalapeno peppers, seeded and chopped
- 1/4 cup canning salt
- 1/4 to 1/2 teaspoon hot pepper sauce
German Brotchen Rolls
By KitchenGnome
These rolls are nice and chewy with a very firm crumb
- 2 tablespoons active dry yeast
- 1 tablespoon white sugar
- 2 1/2 cups warm water (110 degrees F)
- 2 tablespoons shortening
- 2 teaspoons salt
- 7 cups all-purpose flour
- 3 egg whites, stiffly beaten
- 1 egg white (for egg wash)
- 2 tablespoons cold milk
Party Ham & Turkey Finger Sandwiches
By KitchenGnome
Perfect finger food for parties and the holidays
- 2 -12 packages of sweet Hawaiian rolls (the small dinner roll looking ones)
- 1 lb. of Virginia ham (NOT honey ham)
- 1 lb. turkey
- 6 slices Swiss cheese
- 6 slices Mild Cheddar
- 1 stick of real butter
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon poppy seeds
Reuben Stromboli
By KitchenGnome
Use refrigerated pizza crust if you would like to speed up the recipe
- 1 loaf thawed frozen bread dough
- 1/2 cup thousand island dressing
- 6 ounces thinly sliced corned beef
- 4 ounces sliced swiss cheese
- 8 ounces sauerkraut, drained
- 1 egg white, beaten
- caraway seed
Spinach Lasagna
By KitchenGnome
Cook pasta according to package and drain
- 9 Lasagna noodles
- 1 ob. ground beef
- 2 cans (14-1/2 oz. each)diced tomatoes with basil, garlic & oregano
- 2 cans leaf spinach
- 1 pkg. ricotta cheese
- 3 cups shredded mozzarella cheese
Muffuletta Sandwich | Tasting Table Recipe
By KitchenGnome
Directions 1. Prepare the relish: Combine the olive oil, carrot, celery, cauliflower, dried oregano, chile flakes ...
- 1/2 cup evoo (extra virgin olive oil)
- 1/2 medium carrot, thinly sliced
- 1/2 rib celery, thinly sliced
- 1/2 finely chopped cauliflower
- 1/2 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- 1/4 cup water
- 1 tbsp. red wine vinegar
- 1/2 cup pitted green olives, finely chopped
- 1/4 cup cured pitted black olives, preferably kalamata, finely chopped
- 5 pepperoncini, stemmed and thinly sliced
- 2 jarred roasted pimento peppers, finely chopped
- Salt, to taste
- 1 6 inch round Italian loaf with sesame seeds, split horizontally and hollowed out
- 4 ounces thinly sliced provolone 6 ounces thinly sliced mortadella or ham
- 6 ounces thinly sliced hot oppressata or salami
Italian Meatball Subs
By KitchenGnome
Instructions Sauce combine all sauce ingredients in the bowl of slow cooker and cover with lid turn slow cooker
- 1 cup onion, chopped
- 4 cloves of garlic
- 1-2 tbsp pouch Hunt's Recipe Ready Tomato Paste
- 2-28 oz. can Hunt's Crushed Tomatoes
- 2 tsp salt
- 1 tsp pepper
- 2 tsp dried basil
- 2 tsp dried parsley
- 2 tsp dried oregano
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 tsp black pepper
- 3/4 cup grated Parmesan cheese
- 1/4 cup finely minced Italian parsley
- 1.5 lb lean ground beef
- 1.5 lb sweet Italian sausage
- 1/2 cup onion, finely chopped
- 2 cloves garlic, finely minced
- 6-8 sub rolls, sliced horizontally
- mozzarella slices 2 for each sandwich
Roast leg of lamb with garlic and lavender recipe
By KitchenGnome
Put the lamb in a cling film-lined roasting tin that fits in the fridge and season with black pepper (don't season ...
- 1.5 kg (3.3lbs) Leg of lamb
- 1 Garlic bulb, unpeeled and halved horizontally
- 8 Lavender sprigs, flower heads only
- 150 ml (5.3fl oz) Olive oil
- 6 Garlic cloves, peeled and halved
- 2 Shallots, unpeeled and halved
- 1 pinch Sea salt
- 1 pinch Freshly ground black pepper
Cuban Sandwiches
By KitchenGnome
Pre-heat a panini press to medium heat
- 4 medium-large slices crusty bread
- 2 T. yellow mustard, divided
- 8 thin slices Swiss cheese
- 8 thick slices crispy roasted pork (more or less depending on slice size or desired sandwich thickness)
- 8 thin slices smoked ham
- 4 large pickle slices
- 2 T. unsalted butter
Cranberry Sauce
By KitchenGnome
Bring orange juice, sugar and water to a boil in a medium saucepan set over medium heat
- 1 (12-ounce) package fresh cranberries, washed
- 1 cup water
- 1/2 cup orange juice
- 1/2 cup sugar
- orange zest, optional