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Recipes
M&M Cookies
By KitchenGnome
Makes about 24 - 30 cookies
- 1 cup butter
- 2/3 cup brown sugar
- 2/3 cup sugar
- 1 egg
- 1 1/2 tsp. vanilla
- 2 cups flour
- 1 1/4 tsp. baking soda
- 1 tsp. salt
- 1 3/4 cups M&M's
Grandma's Pumpkin Pie
By KitchenGnome
Preheat oven to 350°F. Whisk 1 1/2 cups canned pure pumpkin and 2 large eggs to blend well in a medium bowl
- 1 1/2 cups canned pure pumpkin
- 2 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup (preferably Grade B)
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon kosher salt
- 9 " baked pie crust
- Sweetened whipped cream
- Bourbon
Zwiebelkuchen (Onion Tart)
By KitchenGnome
Make the dough: mix instant yeast and salt into the flour and then add the warm water and mix until a smooth dough ...
- Dough:
- 3 cups flour (400 g)
- 1 1/2 tsp. instant yeast
- 1 tsp. salt
- 1 1/2 cups lukewarm water
- Filling:
- 4-5 yellow onions
- 3 tbsp oil
- 3/4 cups cream, part crème frâiche if you have it
- 1/2 tsp. salt
- 1 egg
- 1 egg yolk
- freshly ground nutmeg and/or pepper
- 1/2 – 1 tsp. caraway seed (optional)
- 1 tbsp cooked and crumbled bacon (optional)
Chocolate Chip Blondies
By KitchenGnome
1. In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended
- 1-1/2 cups packed brown sugar
- 1/2 cup butter, melted
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
- 1 . In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.
- 2 . Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Orange Syrup
By KitchenGnome
Directions Use a vegetable peeler to peel the orange
- 1 large orange
- 2/3 cup (155g) sugar
- 1 cup (240mL) fresh orange juice
- 1/2 cup (120mL) water
- 1 tablespoon Grand Marnier liqueur
Strawberry Filled Butter Cookies with Lemon Glaze
By KitchenGnome
These butter cookies are filled with sweet strawberry jam and drizzled with a simple lemon glaze
- GLAZE:
- 3/4 cup butter, room temperature
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon almond extract
- 1 3/4 cups flour
- 1/4 teaspoon salt
- 1/4 cup strawberry jam
- 1/3 cup powdered sugar
- 2 to 3 teaspoons lemon juice
Picco de Gallo
By KitchenGnome
Instructions Add all ingredients to a medium bowl and stir together until well-combined
- 5 plum tomatoes, diced
- 2 jalapeno peppers, deseeded and deveined, diced
- 1/2 medium onion, diced
- 1 clove garlic, minced
- 2 tablespoons fresh cilantro, chopped
- zest and juice of 1 lime
- salt and pepper, to taste
Mardi Gras King Cake
By KitchenGnome
Mix 2 1/2 cups flour and yeast in mixing bowl, using the paddle attachment, on low for about 30 seconds
- 3 1/2 cups all purpose flour
- 1 package (2 1/4 teaspoons) Quick Rise yeast
- 1 cup milk (120º to 130º)
- 1/4 cup sugar
- 1 teaspoon salt
- 2 eggs
- 6 tablespoons unsalted butter, softened, cut into 12 pieces
- 2/3 cup packed light brown sugar
- 1 1/2 teaspoons ground cinnamon
- 4 tablespoons unsalted butter, softened
- 1 cup powdered (confectioners) sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla
- dark green, purple, and yellow or gold sugars
- miniature plastic baby
Chinese Fried Rice
By KitchenGnome
This Chinese fried rice has the flavor those other recipes are missing
- 3/4 cup finely chopped onion
- 2 1/2 tablespoons oil
- 1 egg, lightly beaten (or more eggs if you like)
- 3 drops soy sauce
- 3 drops sesame oil
- 8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
- 1/2 cup finely chopped carrot (very small)
- 1/2 cup frozen peas, thawed
- 4 cups cold cooked rice, grains separated (preferably medium grain)
- 4 green onions, chopped
- 2 cups bean sprouts
- 2 tablespoons light soy sauce (add more if you like)
Copycat DoubleTree Chocolate Chip Cookies
By KitchenGnome
Preheat oven to 350°. As it heats, place butter, sugars and vanilla in a large mixing bowl
- 2 sticks butter, softened
- 1 c. brown sugar
- 1/2 c. granulated sugar
- 1 1/2 tsp. pure vanilla extract
- 2 large eggs, room temperature
- 2 1/2 c. all-purpose flour
- 1 1/2 tsp. baking soda
- 1 tsp. kosher salt
- 1/4 tsp. ground cinnamon
- 1/3 c. quick-cooking oats
- 2 1/2 c. semisweet chocolate chips
- 3/4 c. chopped walnuts