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Recipes
Waffle Recipe
By KitchenGnome
Cream butter and sugar, add egg yolks
- 1/2 cup butter
- 1 tablespoon sugar
- 2 egg yolks
- 7/8 cup milk, or 1 cup buttermilk
- 1 cup and 1 tablespoon of sifted cake flour
- 1 pinch salt
- 2 stiff beaten egg whites
- 4 teaspoons baking powder
Strawberry Shortcake
By KitchenGnome
1. Make the macerated strawberries: In a large bowl, toss all the strawberry ingredients to coat
- For the Macerated Strawberries:
- 1 1/2 pounds strawberries, hulled and halved
- 1/4 cup granulated sugar
- 1/4 cup cognac
- 1/2 teaspoon almond extract
- Pinch kosher salt
- For the Biscuits:
- 3 cups all-purpose flour
- 1 cup buttermilk
- 2/3 cup heavy cream
- 6 tablespoons unsalted butter, cubed and chilled
- 1/4 cup honey
- 2 tablespoons baking powder
- 1 teaspoon kosher salt
- For the Mascarpone Cream:
- 1 1/2 cups mascarpone cheese, softened
- 6 tablespoons heavy cream
- 2 tablespoons granulated sugar
- Pinch kosher salt
- For Garnish:
- 1/2 cup toasted sliced almonds
- Confectioners' sugar, for garnish
Baked Chicken
By KitchenGnome
Mix all dry ingredients in a gallon baggie or bowl
- 3/4 cup flour (or gluten free flour blend such as Namaste)
- 1 teaspoon season salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- pinch thyme
- pinch poultry seasoning
- 1 teaspoon paprika
- 1/2 teaspoon dried parsley flakes
- salt and pepper to taste
- 1 chicken, cut up
- Oil for frying such as lard, refined coconut oil or palm shortening
The Best Mongolian Beef
By KitchenGnome
Directions: In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and...
- 1 pound flank steak, thinly sliced across the grain
- 1/4 CUP Cornstarch
- 1/2 CUP Vegetable oil
- 2 Green onions, thinly sliced
- 1/2 CUP Soy sauce
- 1/2 CUP Brown sugar, packed
- 3 Cloves garlic, minced
- 2 tsp Grated fresh ginger
- 2 tsp Vegetable oil
Raspberry Vinaigrette
By KitchenGnome
3 EASY WAYS TO MIX THE DRESSING: --In a blender or food processor
- 1 small shallot, minced
- 1/2 cup raspberry preserves
- 1/8 cup honey
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1/2 cup raspberry vinegar
- 1/4 cup water
- 1/3 cup olive oil
- 1/3 cup vegetable or grapeseed oil
Slow Cooker Crack Chicken
By KitchenGnome
Instructions In a slow cooker combine place chicken, cream cheese, and Ranch seasoning
- 2 lbs boneless chicken breasts
- 2 (8 oz) blocks cream cheese
- 2 (1 oz) packets dry Ranch seasoning
- 8 oz bacon, cooked crisply and crumbled
German Potato Dumplings (Kartoffelklosse)
By KitchenGnome
In a small skillet heat butter until bubbly and hot, add bread and sauté, stirring constantly, until bread has abs...
- 4 tbsp butter
- 4 Slices of white bread, cut into cubes
- 1/2 cup flour
- 2 pounds boiling potatoes, peeled, cooked
- 1 egg
- 1 tsp salt
- 1/8 tsp ground nutmeg
- pepper
- some dill
Pistachio Cheesecake Dip
By KitchenGnome
Instructions Mix the ingredients together on high until well combined
- 8 oz cream cheese, room temperature
- 8 oz Cool Whip (best to use full fat) - store bought or homemade
- 3.5 oz pistachio instant pudding mix (just the mix)
Swedish Meatballs
By KitchenGnome
InstructionsFor the meatballs: Mix together all ingredients for the meatballs
- 1 pound lean ground beef
- 2 cloves garlic, chopped
- 2 tablespoons diced onion
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons bread or cracker crumbs
- 2 tablespoons chopped fresh parsley (optional)
- olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup whole milk or heavy cream
- 2 teaspoons worcestershire sauce
- 1 teaspoon fresh ground black pepper
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh parsley (optional)
Beignets
By KitchenGnome
How to Make Southern Beignets 1 quart frying oil (Cotton seed is suggested for best flavor) In a large bowl, diss...
- 2 1/4 teaspoonss yeast
- 1 1/2 cups warm water
- 1 cup cream or half 'n' half
- 1/2 cup sugar
- 1 teaspoon of salt
- 2 eggs
- 1/4 cup softened butter
- 7 cups unbleached AP flour
- 1 quart frying oil (Cotton seed is suggested for best flavor)
- 1 cup powdered sugar
- sprinkle of cinnamon (optional)