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Recipes
Congo Bars (Chocolate Chip Bars)
By KitchenGnome
Preheat oven to 350 degrees
- 2 3/4 cup all purpose flour
- 2 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup butter, softened
- 2 cups brown sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 package milk chocolate chips
- 1 cup chopped pecans (optional)
Pasta with Pumpkin Sauce
By KitchenGnome
Cook pasta according to package directions
- 2 cups whole wheat bow-tie pasta
- 2 teaspoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 8 ounces fresh mushrooms, sliced
- 1 cup fat-free low-sodium chicken or vegetable broth
- 1 can pumpkin puree (15 ounces)
- 1/2 teaspoon sage, rubbed
- 1/8 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon parsley, dried or 3 tablespoons chopped fresh parsley
Stabilized Whipped Cream
By KitchenGnome
No more soft whipped cream!
- 1 teaspoon unflavored gelatin
- 4 teaspoons cold water
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Twix Bars
By KitchenGnome
Instructions Heat oven to 350 degrees F
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3/4 cup caramel, store bought or homemade
- 2 cups chocolate chips
Bread Pudding with Bourbon Sauce
By KitchenGnome
Southern-style approach using crusty French bread baked in a rich custard with bourbon-soaked raisins and brown sug
- Pudding:
- 1/2 C raisins
- 3 T bourbon
- 6 large eggs
- 1 1/2 C light brown sugar, firmly packed
- 3 C heavy cream
- 2 tsp vanilla extract
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1 lb day-old crusty French bread, broken into 1-inch cubes
- 6 oz butter, melted
- Sauce:
- 3 T butter
- 1/4 C light brown sugar
- 1 C heavy cream
- 1/4 C Steen’s cane syrup
- 3 T bourbon
Slow Cooker Mac & Cheese
By KitchenGnome
True comfort food!
- 2 cups uncooked elbow macaroni
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1 cup 2% milk
- 1/2 cup sour cream
- 1/4 cup butter, cubed
- 1/2 teaspoon onion powder
- 1/4 teaspoon white pepper
- 1/8 teaspoon salt
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded fontina cheese
- 1 cup (4 ounces) shredded provolone cheese
Stabilized Whipped Cream
By KitchenGnome
No more soft whipped cream!
- 1 teaspoon unflavored gelatin
- 4 teaspoons cold water
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Crispy Fried Chicken
By KitchenGnome
In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poult...
- 4 cups all-purpose flour, divided
- 2 tablespoons garlic salt
- 1 tablespoon paprika
- 3 teaspoons pepper, divided
- 2-1/2 teaspoons poultry seasoning
- 2 eggs
- 1-1/2 cups water
- 1 teaspoon salt
- 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
- Oil for deep-fat frying
Salsbury Steaks with Onion Mushroom Gravy
By KitchenGnome
In a large bowl combine all the patty ingredients except the flour and olive and mix well
- 1 large egg
- 1/4 cup bread crumbs
- 6 slice of bacon, cooked and chopped
- 1 teaspoon of seasoned salt
- 3 tablespoons olive oil
- 1-1/2 pounds ground beef
- 1 large onion, diced
- 1 teaspoon garlic powder
- 1/2 teaspoons fresh black pepper
- 1 cup all purpose flour
- 1 large onion, chopped
- 1 cup of beef broth
- 1 cup of water
- 1/4 cup of all purpose flour
- 1/4 teaspoon seasoning salt
- 1/4 teaspoon black pepper
- 1/2 tablespoon of Worcestershire sauce
- 1 Tablespoon Gravy master (orange top)
- 2 cups of freshly sliced mushrooms
Lemon Meltaway Cookies
By KitchenGnome
Combine all cookie ingredients in large bowl
- 1 1/4 cups all-purpose flour
- 3/4 cup Butter, softened (I use unsalted butter)
- 1/2 cup cornstarch
- 1/3 cup powdered sugar
- 1 tablespoon lemon juice
- 1 teaspoon freshly grated lemon zest
- Frosting
- 3/4 cup powdered sugar
- 1/4 cup Butter, softened
- 1 teaspoon freshly grated lemon zest
- 1 teaspoon lemon juice