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Recipes
Zucchini Lasagna
By bweber
HEAT grill for indirect grilling: Light one side of grill, leaving other side unlit
- 3 large zucchini (3 lb.), trimmed
- 1/3 cup KRAFT Tuscan House Italian Dressing
- 3 cloves garlic, minced
- 1 egg, beaten
- 1 cup POLLY-O Natural Part Skim Ricotta Cheese
- 1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
- 3 Tbsp. KRAFT Grated Parmesan Cheese, divided
- 1 jar (14 oz.) spaghetti sauce
Garlic Shrimp with Cilantro Spaghetti Squash
By bweber
Place squash cut-side down in a microwave-safe dish; add 2 tablespoons water
- 1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon minced garlic
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon salt, divided
- 1/4 teaspoon cayenne pepper
- 1/3 cup dry white wine, such as pinot grigio
- 1 pound peeled and deveined raw shrimp (16-20 per pound), tails left on if desired
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh cilantro
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon ground pepper
- Lemon wedges for serving
Chocolate-Almond Cheesecake
By bweber
Preheat the oven to 350 degrees F
- Crust:
- 2 cups crushed chocolate graham crackers or wafers
- 1/2 cup sliced almonds
- 7 tablespoons butter, melted
- 1/4 teaspoon salt
- Topping:
- 1 cup light brown sugar
- 1/2 cup flour
- 1/2 cup sliced almonds
- 5 tablespoons butter, room temperature
- Filling:
- Two 8-ounce packages cream cheese, room temperature
- 1/2 cup sugar
- 1 cup full-fat Greek yogurt, such as Fage, room temperature
- 2 eggs, room temperature
- 1 teaspoon almond extract
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips, melted and cooled
- Powdered sugar, for garnish
Dutch Apple Pudding Cake
By bweber
Lightly coat a 3-1/2- or 4-quart slow cooker with cooking spray; set aside
- 1 20 ounce can apple pie filling
- 1/2 cup dried cherries, dried cranberries, or raisins
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1/2 cup chopped walnuts, toasted
- 1 1/4 cups apple juice
- 1/3 cup packed brown sugar
- 1 tablespoon butter
Chicken Croquettes
By bweber
Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 1/2 cups finely chopped, cooked chicken meat
- 1/4 cup Italian-style dry bread crumbs
- 2 tablespoons minced celery
- 1 tablespoon minced onion
- 1/4 teaspoon poultry seasoning
- Olive Oil for frying
- 1/2 cup milk
- 1/8 tablespoon poultry seasoning
- 1/2 cup Italian-style dry bread crumbs, for rolling
Sweet Potato Spice Cookies Recipe
By bweber
In a large bowl, cream butter and sugars until light and fluffy
- 3/4 cup butter, softened
- 1 cup sugar
- 1/4 cup packed brown sugar
- 1 Eggland's Best Egg
- 1 cup finely shredded uncooked sweet potato
- 3 tablespoons orange juice concentrate
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1-1/4 cups quick-cooking oats
- 1 cup butterscotch chips
- 1 cup flaked coconut
- 1 cup chopped pecans
Energy Bars
By bweber
Preheat oven to 325°F. Line the bottom and sides of an 8-inch-square baking pan with foil and coat with cooking sp...
- 1 cup lightly salted dry-roasted peanuts, coarsely chopped
- 1/2 cup crispy brown rice cereal
- 1/2 cup old-fashioned or quick-cooking rolled oats
- 1/3 cup raw pumpkin seeds or sunflower seeds
- 1/4 cup dried blueberries
- 6 dried apricots, diced
- 3 tablespoons mini chocolate chips
- 5 tablespoons brown rice syrup or light corn syrup
Fudgey Cashew Pie
By bweber
1 Heat oven to 425 degrees
- 1 9 inch deep dish or 10 inch unbaked pie crust or two shallow 8 1/2 inch pie shells
- 1/2 c white sugar
- 1/2 c brown sugar
- 5 Tbsp real butter, melted
- 3 Tbsp flour
- 4 large eggs
- 1 c light corn syrup
- 1 Tbsp pure vanilla extract, not imitation
- 1 c semi-sweet chocolate chips, melted
- 1 1//2 c chopped salted cashews, divided
- 1/2 to 1 c hot fudge, warmed
- 2 c sweetened whipped cream or whipped topping
Crab Cake
By bweber
In a bowl, mix together egg, mayonnaise, seafood seasoning, white pepper, Worcestershire, dry mustard, and bread cr...
- 1 pound Maryland crab meat (fresh or pasteurized)
- 1 egg
- 2 teaspoons Worcestershire sauce
- 1 teaspoon seafood seasoning
- 1 teaspoon dry mustard
- 1/2 cup cracker or bread crumbs
- 1/4 cup mayonnaise
- 1/4 teaspoon white pepper
Tomato-Goat Cheese Tart with Lemon-Basil Vinaigrette
By bweber
Sheri Castle, Southern Living JUNE 2013
- Cheesecloth or coffee filter
- 3/4 cup whole-milk ricotta cheese
- Vegetable cooking spray
- 1 3/4 cups finely crushed buttery round crackers (about 42 crackers)
- 6 tablespoons freshly grated Parmesan cheese
- 6 tablespoons butter, melted
- 1 teaspoon freshly ground black pepper, divided
- 3/4 pound assorted small tomatoes, halved
- 1 teaspoon kosher salt, divided
- 6 ounces goat cheese, softened
- 6 green onions, sliced (about 1/2 cup)
- 2 teaspoons fresh thyme leaves
- 2 teaspoons lemon zest
- Lemon-Basil Vinaigrette