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Soft Beer Pretzels Recipe

Soft Beer Pretzels Recipe

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In a small saucepan, heat beer to 110°-115°; remove from heat

  • TOPPING:
  • 1 bottle (12 ounces) amber beer or nonalcoholic beer
  • 1 package (1/4 ounce) active dry yeast
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 4 to 4-1/2 cups all-purpose flour
  • 10 cups water
  • 2/3 cup baking soda
  • 1 egg yolk
  • 1 tablespoon water
  • Coarse salt
0/5 (0 Votes)

Lemon Poppy Seed Muffins (Hungry Girl)

Lemon Poppy Seed Muffins (Hungry Girl)

By

Preheat oven to 350 degrees

  • Muffins
  • 1 1/2 cups whole-wheat flour
  • 1/2 cup all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/8 tsp. salt
  • 1 cup no-sugar-added applesauce
  • 2/3 cup granulated white sugar (or HG Alternative)
  • 1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
  • 1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)
  • 1/4 cup fresh lemon juice
  • 1 tbsp. grated lemon peel
  • 1 tbsp. poppy seeds
  • Glaze
  • 1/4 cup powdered sugar
  • 2 tsp. fresh lemon juic
4/5 (1 Votes)

Chicken and Dumpling Soup

Chicken and Dumpling Soup

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A warm hearty bowl of soup for those cool autumn days

  • 2 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3/4 cup ice water
  • 4 cups chicken stock
  • 4 carrots, Chopped
  • 2 stalks celery, Chopped
  • 2 bay leaves
  • 1/2 teaspoon celery salt
  • 2 garlic cloves
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 3 chicken breasts
  • 1/2 cup half-and-half
5/5 (1 Votes)

Boston Baked Beans

Boston Baked Beans

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Soak beans overnight in cold water

  • 2 cups navy beans
  • 1/2 pound bacon
  • 1 onion, finely diced
  • 3 tablespoons molasses
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dry mustard
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup brown sugar
4/5 (1 Votes)

Taco Soup

Taco Soup

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In 3-quart saucepan, brown ground beef until thoroughly cooked; drain

  • 1 lb lean (at least 80%) ground beef
  • 1/4 cup sliced green onions
  • 1 package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix
  • 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1 cup Green Giant™ Steamers™ Niblets® frozen corn
  • 1 cup water
  • 1/2 cup finely shredded Cheddar cheese (2 oz)
0/5 (0 Votes)

Salisbury Steak

Salisbury Steak

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In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and bl...

  • 1 (10.5 ounce) can condensed French onion soup
  • 1 1/2 pounds ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1/4 cup ketchup
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon mustard powder
0/5 (0 Votes)

Chewy Chocolate-Gingerbread Cookies

Chewy Chocolate-Gingerbread Cookies

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In the bowl of an electric mixer, fitted with the paddle attachment, beat butter and grated ginger until whitened, ...

  • 7 ounces best-quality semisweet chocolate
  • 1 1/2 cups plus 1 tablespoon all-purpose flour
  • 1 1/4 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon unsweetened Dutch-process cocoa powder
  • 8 tablespoons (1 stick) unsalted butter
  • 1 tablespoon freshly grated ginger
  • 1/2 cup dark-brown sugar, packed
  • 1/4 cup unsulfured molasses
  • 1 teaspoon baking soda
  • 1/4 cup granulated sugar
0/5 (0 Votes)

Zucchini Pancakes

Zucchini Pancakes

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Directions Preheat the oven to 300 degrees F

  • 2 medium zucchini (about 3/4 pound)
  • 2 tablespoons grated red onion
  • 2 extra-large eggs, lightly beaten
  • 6 to 8 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Unsalted butter and vegetable oil
0/5 (0 Votes)

Pumpkin Pie Snack Bars

Pumpkin Pie Snack Bars

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Preheat oven to 350 In a large bowl combine first 4 ingredients, mix until smooth

  • 1/2 cup plus 2 TBSP canned pumpkin
  • 1/4 cup agave nectar
  • 2 large eggs
  • 2 TBSP creamy almond butter
  • 1 cup almond flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp cloves
  • 1/4 tsp nutmeg
5/5 (1 Votes)

Cherry Puff Pastry

Cherry Puff Pastry

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Make the filling: Mix cornstarch and water together in a small bowl until combined and milky and set aside

  • FILLING:
  • 1 1/2 tbsp. cornstarch
  • 1 1/2 tbsp. room temperature water
  • 12 oz. bag frozen cherries (or 1/4 cup fresh cherries, pitted and stemmed)
  • 1/2 c. granulated sugar
  • 1 tsp. fresh lemon juice
  • 1/8 tsp. salt
  • 1 tsp. vanilla extract
  • PASTRY:
  • 1 box (2 sheets) frozen puff pastry, thawed overnight in the refrigerator
  • 1 large egg, beaten
  • 2 tsp. milk
  • coarse sugar, for garnish
4/5 (1 Votes)