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Recipes
Boston Brown Bread
By bweber
Directions Move a rack to the bottom third of the oven and heat the oven to 325 degrees F
- Nonstick spray
- Boiling water
- 2 1/2 ounces whole wheat flour
- 2 1/2 ounces rye flour
- 2 1/2 ounces cornmeal
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground allspice
- 6 ounces molasses, by weight
- 8 1/2 ounces buttermilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange zest
- Special equipment: 2 empty (26.5-ounce) metal cans
MARDI GRAS BREAD
By bweber
BEAT OIL,SUGAR AND EGGS WELL
- 1 1/4 c cooking oil
- 2 c sugar
- 2 eggs
- 2 c shredded carrots
- 1-8 OZ can of crushed pineapple(undrained)
- 3 c all purpose flour
- 1 tsp baking soda
- 3 tsp cinnamon
- 1 tsp salt
- 1 tsp vanilla
- 1 c chopped pecans or walnuts
Pumpkin Swirl Brownies
By bweber
1 Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 package (3 oz) cream cheese, softened
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 1 egg
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 box Betty Crocker® Premium Brownies Ultimate Fudge
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 egg
Chocolate-Coconut Cookies
By bweber
In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugar on medium-high spee...
- 1 c. unsalted butter
- 1/2 c. granulated sugar
- 1/2 tsp. vanilla extract
- 2 c. all-purpose flour
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- Caramel-Coconut Sauce (see recipe below)
- 2 c. semisweet chocolate chips
- 3 tsp. vegetable, canola, or other flavorless oil
- Caramel-Coconut Sauce
- 2 c. sweetened coconut flakes
- 1 1/2 c. granulated sugar
- 1/2 c. heavy cream
- 4 tbsp. unsalted butter
Cannoli Doughnuts
By bweber
Heat oven to 375°F. In medium bowl, beat whipping cream and pudding mix with electric mixer on medium speed until ...
- 3/4 cup whipping cream
- 1/2 box (4-serving size) vanilla instant pudding and pie filling mix (1/4 cup)
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
- 1/2 cup powdered sugar
- 1 tablespoon unsweetened baking cocoa
- 1 tablespoon butter, melted
- 3 to 4 teaspoons milk
Makeover Traditonal Cheesecake
By bweber
Place a 9-in. springform pan coated with cooking spray on a double thickness of heavy-duty foil (about 18 in
- FILLING:
- 1-3/4 cups graham cracker crumbs
- 2 tablespoons confectioners' sugar
- 1/4 cup butter, melted
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
- 2 cups 1% cottage cheese
- 2 cups reduced-fat sour cream, divided
- 2 packages (8 ounces each) reduced-fat cream cheese
- 1-1/4 cups sugar
- 2 tablespoons all-purpose flour
- 4 large eggs, lightly beaten
- 1 tablespoon fat-free caramel ice cream topping
- 2 Heath candy bars (1.4 ounces each), chopped
Sweet Potato Corn Bread
By bweber
Preheat oven to 425 degrees
- CORN BREAD
- 1 Cup all purpose flour
- 1 c yellow corn meal
- 3-3/4 tsp baking powder
- 1 tsp salt
- 1/4 c sugar
- 2 large eggs
- 6 Tbsp milk
- 3 Tbsp vegetable oil
- 1-1/3 c mashed cooked sweet potatoes, or canned
- HONEY BUTTER
- 1/2 stick butter, softened
- 2 Tbsp powdered sugar
- 2 Tbsp natural honey
- 1-1/2 tsp ground cinnamon
Warm Chocolate Melting Cake
By bweber
Melt butter and chocolate Mix eggs and sugar and whisk for a few minutes
- 6 oz. Dark Chocolate
- 6 oz. Butter
- 4 Eggs – room temperature
- 6 oz. Sugar
- 2 oz. Flour
Crunchy Asian Chicken Salad Recipe
By bweber
Cook chicken tenders according to package directions
- 4 frozen breaded chicken tenders (about 8 ounces)
- 1/3 cup mayonnaise
- 3 tablespoons honey
- 2 tablespoons rice vinegar
- 1-1/2 teaspoons Dijon mustard
- 1/4 teaspoon sesame oil
- 1 package (10 ounces) hearts of romaine salad mix
- 1 package (14 ounces) coleslaw mix
- 1/4 cup crispy chow mein noodles
- 1/3 cup sliced almonds, toasted
S'mores Cheesecake Recipe
By bweber
Preheat oven to 325°. In a small bowl, mix cracker crumbs and sugar; stir in melted butter
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons butter, melted
- 1 package (11-1/2 ounces) milk chocolate chips
- 1 can (12 ounces) evaporated milk, divided
- 3 packages (8 ounces each) cream cheese, softened
- 1 jar (7 ounces) marshmallow creme
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 3 eggs, lightly beaten
- 2-1/2 cups miniature marshmallows