Cranberry Ginger Salmon

By bweber

Ingredients

• 1 1/4 tablespoon ginger root, minced
• 2 teaspoons garlic, minced
• 1/4 cup honey
• 1/4 cup low-sodium soy sauce
• 1/4 teaspoon freshly ground black pepper
• 1 cup whole berry cranberry sauce
• 1 1/2 pounds salmon fillets or steaks (four 6 oz. pieces)
• vegetable oil spray

Preparation

Step 1

Preheat oven to 350 degrees.

In a medium bowl blend ginger, garlic, honey, soy sauce, pepper and cranberry sauce and mix until thoroughly blended.

Coat shallow baking pan with vegetable oil spray and place salmon in pan.

Spoon cranberry mixture evenly over salmon.

Bake 15 minutes for fillets (25 minutes for steaks). Salmon is done when it flakes with a fork.