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Recipes
Food Processor Biscuits
By bweber
Preheat the oven to 475 degrees
- 2 cups flour
- 2 1⁄2 teaspoons baking powder
- 1 ⁄2 teaspoon salt
- 1 ⁄3 cup shortening (I use butter )
- 3 ⁄4 cup milk
Wheatberry Waldorf Salad
By bweber
Place wheat berries in a bowl, cover with water, and allow to soak for 5 minutes
- 2 cups wheat berries
- 6 cups water, or as needed
- 2 apples, chopped
- 1 cup raisins
- 1 cup chopped walnuts
- 1 cup chopped fresh parsley
- 1/2 cup pomegranate seeds
- 1/3 cup apple juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
Red Velvet Marble Bundt Cake
By bweber
Southern Living DECEMBER 2013
- 1 cup butter, softened
- 1/2 cup shortening
- 2 1/2 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa
- 1 tablespoon red food coloring
- Snowy White Vanilla Glaze
- Garnishes: mint sprigs, red-and-white fondant balls
Cranberry Cake Pudding
By bweber
Preheat oven to 350°. Grease a 13x9-in
- SAUCE:
- 3 tablespoons butter, softened
- 1 cup sugar
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- Dash salt
- 1 cup 2% milk
- 2 cups fresh or frozen cranberries, thawed
- 2 cups packed brown sugar
- 1 cup water
- 1/2 cup sugar
- 3 tablespoons butter
- 1/4 teaspoon vanilla extract
Berry Breakfast Tarts
By bweber
Preheat oven to 425 degrees F
- 3 c. all-purpose flour
- 1/4 c. granulated sugar
- 4 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 10 tbsp. butter, cut up and cold
- 3/4 c. plus 2 tbsp. buttermilk
- 3/4 c. raspberry or strawberry jam
- 1 c. confectioners' sugar
- 1/2 tsp. vanilla extract
- 1 tbsp. plus 1 tsp. milk
Citrus Chess Pie
By bweber
Preheat the oven to 350 degrees F
- 1 tablespoon cornmeal
- 2 tablespoons all-purpose flour
- 1/4 teaspoon fine salt
- 1 1/2 cups sugar
- 4 large eggs
- 1/3 cup unsalted butter, melted and cooled
- 1/4 cup milk
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons freshly squeezed orange juice
- 1 tablespoon lemon zest
- 1 tablespoon orange zest
- 2 teaspoons pure vanilla extract
- One 9-inch unbaked deep-dish pie crust
Sugar Cookie Lemon Bars
By bweber
Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough
- 1 roll Pillsbury™ refrigerated sugar cookies
- 4 eggs, slightly beaten
- 1 1/2 cups granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons butter or margarine, softened
- 2 tablespoons grated lemon peel (2 medium)
- 1/3 cup fresh lemon juice (2 medium)
- 1 to 2 tablespoons powdered sugar
Jalapeño Pillows
By bweber
Heat oven to 350°F. In medium bowl, stir together cream cheese, Cheddar cheese, chiles, salt, pepper and garlic po...
- 12 oz cream cheese, softened
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1/2 cup diced fresh jalapeño chiles (or to taste)
- Salt and pepper to taste
- Garlic powder to taste
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk biscuits
- 1 egg
- Water
Blueberry-Sour Cream Pound Cake with Lemon Cream
By bweber
Preheat oven to 325 degrees
- 1 pound (3 1/4 cups), plus 2 tablespoons all-purpose flour
- 1 tablespoon coarse salt
- 3 sticks softened unsalted butter, plus more for pans
- 1/2 cup sour cream
- 2 cups sugar
- 1 teaspoon pure vanilla extract
- 9 large, room-temperature eggs
- 2 cups blueberries
- 2 tablespoons sanding sugar
- 1 cup heavy cream
- 1 tablespoon confectioners' sugar
- 2 teaspoons lemon zest
Naan
By bweber
In a large bowl, dissolve yeast in warm water
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water
- 1/4 cup white sugar
- 3 tablespoons milk
- 1 egg, beaten
- 2 teaspoons salt
- 4 1/2 cups bread flour
- 2 teaspoons minced garlic (optional)
- 1/4 cup butter, melted