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Vegetarian Taquitos

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Ingredients

  • 1 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
  • 1/2 cup finely chopped red peppers
  • 1/4 cup finely chopped carrots
  • 1 cup TACO BELL® Refried Beans
  • 1 cup KRAFT Finely Shredded Cheddar Cheese
  • 1/4 cup TACO BELL® Thick & Chunky Salsa
  • 24 extra-thin corn tortillas (5 inch), warmed

Details

Preparation

Step 1

Heat oven to 425ºF.

Heat dressing in medium nonstick skillet on medium-high heat. Add vegetables; cook and stir 3 min. or until crisp-tender. Remove from heat.

Add beans, cheese and salsa; mix well. Spread onto tortillas; roll up tightly. Place, seam sides down, on rimmed baking sheet sprayed with cooking spray; spray taquitos with additional cooking spray.

Bake 17 to 18 min. or until crisp and golden brown.

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