Vegetarian Taquitos
By bweber
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Ingredients
- 1 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
- 1/2 cup finely chopped red peppers
- 1/4 cup finely chopped carrots
- 1 cup TACO BELL® Refried Beans
- 1 cup KRAFT Finely Shredded Cheddar Cheese
- 1/4 cup TACO BELL® Thick & Chunky Salsa
- 24 extra-thin corn tortillas (5 inch), warmed
Details
Preparation
Step 1
Heat oven to 425ºF.
Heat dressing in medium nonstick skillet on medium-high heat. Add vegetables; cook and stir 3 min. or until crisp-tender. Remove from heat.
Add beans, cheese and salsa; mix well. Spread onto tortillas; roll up tightly. Place, seam sides down, on rimmed baking sheet sprayed with cooking spray; spray taquitos with additional cooking spray.
Bake 17 to 18 min. or until crisp and golden brown.
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