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Recipes

American Pie Cocktail

American Pie Cocktail

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1. Add to shaker, ice, Canadian whiskey, apple liqueur and cranberry juice

  • 2 cups ice
  • 1/2 cup whiskey
  • 1/2 cup apple liqueur
  • 1 cup cranberry juice
  • Sliced apples, for garnish, optional
4.5/5 (2 Votes)

Boston Cream Cupcakes

Boston Cream Cupcakes

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* In a small bowl, cream shortening and sugar until light and fluffy

  • Ingredients
  • 3 * 3 tablespoons shortening
  • 1/3 * 1/3 cup sugar
  • 1 * 1 egg
  • 1/2 * 1/2 teaspoon vanilla extract
  • 1/2 * 1/2 cup all-purpose flour
  • 1/2 * 1/2 teaspoon baking powder
  • 1/4 * 1/4 teaspoon salt
  • 3 * 3 tablespoons 2% milk
  • 2/3 * 2/3 cup prepared vanilla pudding
  • 1/2 * 1/2 cup semisweet chocolate chips
  • 1/4 * 1/4 cup heavy whipping cream
4/5 (1 Votes)

Halloween Spice Cake

Halloween Spice Cake

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1. For the cake: Place an oven rack in the center of the oven

  • Butter
  • 1 1/2 cups all-purpose flour, plus more for pan
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 cup sugar
  • 1/4 cup packed light brown sugar
  • 2/3 cup vegetable oil
  • 1/3 cup unsweetened applesauce
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • Powdered sugar, for dusting
4/5 (2 Votes)

Eggs Benedict

Eggs Benedict

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Rich and creamy hollandaise-drenched eggs benedict is the best way to start any day and with this recipe in hand yo...

  • HOLLANDAISE SAUCE:
  • 4 egg yolks
  • 1/3 cup water
  • 1 tablespoons lemon juice
  • 1 stick cold butter, cubed
  • 1/4 teaspoon salt
  • pinch white or black pepper
  • BENEDICTS:
  • 3 cups water
  • 8 large eggs
  • 4 English muffins, split
  • 8 slices Canadian bacon
  • paprika, to garnish
5/5 (2 Votes)

Ghirardelli® Individual Chocolate Lava Cakes

Ghirardelli® Individual Chocolate Lava Cakes

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“Break into these individual chocolate cakes to find a lusciously melted soft chocolate center inside

  • Centers:
  • 2 ounces Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken or chopped into 1-inch pieces
  • 1/4 cup heavy cream
  • Cakes:
  • 4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken or chopped into 1-inch pieces
  • 1/2 cup unsalted butter, cut into pieces
  • 2 large whole eggs
  • 2 large egg yolks
  • 1/3 cup granulated white sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup cake flour
  • Raspberries for garnish
  • Whipped cream for garnish
0/5 (0 Votes)

Smashed Potatoes and Cream Cheese

Smashed Potatoes and Cream Cheese

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1. Boil potatoes until tender, 15 minutes

  • 2 1/2 pounds small red potatoes or baby Yukon gold potatoes
  • 1/2 cup half-and-half or whole milk
  • 8 ounces plain cream cheese or veggie cream cheese, cut into pieces
  • 10 chives or 2 scallions, chopped or snipped with kitchen scissors
  • Salt and pepper
0/5 (0 Votes)

Shark Attack

Shark Attack

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1. In a pitcher, add all the ingredients and stir to combine

  • 2 cups ice cubes
  • 1/4 cup lemon slices
  • 1/4 cup pineapple chunks
  • 1/4 cup tequila
  • 1/4 cup Triple Sec
  • 1/2 cup orange juice
  • 1/4 cup pineapple juice
  • 1/4 cup high alcohol content rum (recommended: Bacardi 151)
  • Splash grenadine
  • 1/4 cup maraschino cherries, plus more for garnish
0/5 (0 Votes)

Neely's Potato Salad

Neely's Potato Salad

By

Boil cubed potatoes until they are tender

  • 5 large red potatoes, peeled and cubed
  • 2 ribs celery, chopped
  • 1/2 large onion, chopped
  • 3 hard-boiled eggs, 2 chopped and 1 sliced
  • 2 heaping tablespoons sweet pickle relish, drained
  • 1/2 cup salad dressing, (recommended: Miracle Whip)
  • 3 tablespoons yellow mustard
  • 1 tablespoon sugar
  • Paprika, for garnish
  • Salt
0/5 (0 Votes)

Candy Bar Cupcakes

Candy Bar Cupcakes

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In a large bowl, beat the sugar, buttermilk, oil and vanilla until well blended

  • FILLING:
  • 1 cup sugar
  • 1 cup buttermilk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/3 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 ounces Kraft Philadelphia® - Cream Cheese – Fat Free
  • 2 tablespoons confectioners' sugar
  • 1 egg
  • 2 Snickers candy bars (2.07 ounces each), finely chopped
  • FROSTING:
  • 1/3 cup butter, cubed
  • 1/3 cup packed brown sugar
  • 3 tablespoons fat-free milk
  • 1-1/2 cups confectioners' sugar
5/5 (1 Votes)

Lemon Cream Puffs

Lemon Cream Puffs

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1. In a saucepan, bring water and butter to a boil

  • LEMON FILLING:
  • 1/2 cup water
  • 1/4 cup butter, cubed
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 egg, beaten
  • 1/3 cup sugar
  • 3 tablespoons lemon juice
  • 2 tablespoons butter, cubed
  • 1 cup heavy whipping cream
  • 2 teaspoons sugar
  • Confectioners’ sugar
0/5 (0 Votes)