Lit'l Smokies® Macaroni and Cheese
Rate this recipe
4.6/5
(5 Votes)
Ingredients
- 1 pkg. Hillshire Farm® Lit’l Smokies®
- 1 pkg. (7.25 ounces) macaroni and cheese mix
- 1/2 cup milk
- 1/4 cup butter or margarine
- 1 can (10 3/4 ounces) condensed cream of mushroom or cream of celery soup
- 1 tablespoon finely chopped parsley
- 1 cup (4 ounces) shredded Cheddar cheese
Details
Servings 6
Adapted from gomeat.com
Preparation
Step 1
1. Preheat oven to 350°F. Open package of Lit’l Smokies® and drain off any liquid; set aside. Cook macaroni in a large pan of boiling water for 7 minutes or until tender; drain well.
2. In medium bowl combine cooked macaroni, contents of cheese sauce packet, milk and butter. Stir until butter is melted. Stir in mushroom soup, parsley and Lit’l Smokies®.
3. Place mixture in a greased 2-quart baking dish. Sprinkle with Cheddar cheese. Bake, uncovered, 20 minutes or until heated through.
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