Hawaiian Pork Roast

Photo by Pam H.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    boneless whole pork loin roast (3 pounds)

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 3

    tablespoons canola oil

  • 2

    cups unsweetened pineapple juice

  • 1

    can (8 ounces) unsweetened crushed pineapple, undrained

  • 1/2

    cup packed brown sugar

  • 1/2

    cup sliced celery

  • 1/2

    cup cider vinegar

  • 1/2

    cup soy sauce

  • 1/4

    cup cornstarch

  • 1/3

    cup cold water

Directions

1. Cut pork roast in half. Sprinkle with salt and pepper. In a large skillet, brown roast in oil on all sides; drain. Place in a 5-qt. slow cooker. 2. In a large bowl, combine the pineapple juice, pineapple, brown sugar, celery, vinegar and soy sauce. Pour over the roast. Cover and cook on low for 3 to 3-1/2 hours or until a meat thermometer reads 160°. 3. Remove roast and keep warm. Let stand for 10 minutes before slicing. Meanwhile, strain cooking juices; transfer to a large saucepan. 4. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.

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