Margarita Fruit Dip

Photo by Pam H.
Adapted from bettycrocker.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

28

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

28

servings

Adapted from bettycrocker.com

Ingredients

  • 2

    packages (8 ounces each) cream cheese, softened

  • 2/3

    cup frozen (thawed) margarita drink mix (from 10-ounce can)

  • 1/4

    cup orange juice

  • 2

    teaspoons grated lime peel

  • 1/2

    cup whipping (heavy) cream

  • Whole strawberries

Directions

1. Beat cream cheese, margarita mix, orange juice and lime peel in large bowl with electric mixer on low speed until smooth. 2. Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold into cream cheese mixture. Cover and refrigerate 1 hour. 3. Serve dip with strawberries. Nutrition Information: 1 Serving (2 TBSP)Calories 85,Total Fat 7g(Saturated Fat 4g,Cholesterol 20mg;Sodium 50mg;Total Carbohydrate 4g(Dietary Fiber 0g,Protein 1g Substitution For an authentic margarita flavor, use 2 tablespoons tequila and 2 tablespoons orange juice instead of the 1/4 cup orange juice. Health Twist To reduce the fat to 4g and the calories to 60 per serving, use reduced-fat cream cheese in place of the regular cream cheese and 1 cup frozen (thawed) fat-free whipped topping instead of the whipping cream. Special Touch Rub the rim of a serving bowl with a lemon, lime or orange half, then dip the rim of the bowl into a shallow dish of colored sugar.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: