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Recipes
Caramelized Onion, Apple and Gruyere Tarts
By commercecook
Saute the onions and 1 teaspoon salt until the onions are golden brown, about 30 minutes
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 4 ounces bella mushrooms
- 2 tablespoons unsalted bvutter
- 1 1/2 Granny Smith apples cut into 1/2 inch cubes
- 1 teaspoon sugar
- 1 1/2 ounces Gruyere cheese, coarsely grated
- 2 tablespoons minced fresh chives
- 1/2 teaspoon dried thyme
- 1 package frozen puff pastry dough
- 1 egg beaten with 2 tablespoons water
Oven Roasted Vegetables
By commercecook
1. Preheat oven to 425 degrees
- 2 medium red peppers, seeded and quartered
- 1 medium yellow pepper, seeded and quartered
- 1 pound mushrooms, halved
- 2 pounds fresh asparagus, cut into pieces
- 1 red onion, sliced
- 4-5 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Quinoa and Farro Salad
By commercecook
This salad is a take off on tabbouleh
- Vinaigrette:
- 1/2 cup quinoa, rinsed
- 1 cup water
- 1/2 cup farro
- 1 English cucumber, small diced
- 3 Roma tomatoes, small diced (I also removed the seeds, and used about 6 smaller tomatoes.)
- 1/4 cup Spanish onion, small diced
- 1 About 1 package of curley parsley, rinsed and chopped
- 1/2 cup extra-virgin olive oil
- 1/4 cup lemon juice (fresh squeezed is always better.)
- 1 tablespoon vinegar
- 1 garlic clove, minced
- 1 tablespoon minced shallot
Passover Chocolate Chip Mandelbread
By commercecook
This is a cookie for Passover
- 4 eggs
- 1 cup Passover cake meal
- 1 cup sugar
- 1 cup semisweet chocolate chips
- 1/2 cup canola oil
- 1/2 cup chopped walnuts
- 1/4 cup Passover potato starch
- 1 teaspoon vanilla
- 1/3 cup cinnamon sugar
Sweet Potato Anna
By commercecook
This is a great side for Thanksgiving
- 6 medium sweet potatoes, peeled
- 10 tablespoons unsalted butter, melted
- 1 teaspoon dried thyme (optional)
- Coarse sea salt and freshly ground pepper
Mushroom/Onion Farfel Kugel
By commercecook
Wet farfel in colander with boiling water
- 3 cups matzoh farfel
- 2 large onions
- 1 pound mushrooms
- 4 eggs
- 2 tablespoons oil
- The following ingredients to your taste: salt, pepper,garlic powder, dill, thyme
Spicy Shrimp with Polenta
By commercecook
Season the shrimp with salt, pepper, 1 tablespoon olive oil, and crushed red pepper
- Shrimp:
- 14 large shrimp, deveined and peeled
- 16 grape tomatoes, cut in half
- 2 cloves of garlic, sliced
- 1/2 small red onion, diced
- 2 tablespoons tomato paste
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons, divided
- Polenta:
- 1/2 box instant Delallo polenta
- 2 1/2 cups Kitchen Basics unsalted vegetable stock, plus extra for sauce
- 1/3 cup shredded Parmesan cheese
- Garnish:
- Torn fresh basil and shredded Parmesan cheese
Baked Honey Chicken Tenders
By commercecook
I have not made these as of 7-1-16
- 2 pounds boneless, skinless chicken breast tenders
- 1/3 cup honey
- 1/4 cup soy sauce
- 1 teaspoon ground ginger
- 1 teaspoon garlic, minced
- 2 tablespoons dried minced onion
- 1/4 cup green onions, sliced
Strawberry Mimosa
By commercecook
Fill champagne glass half full of the Berry Blast and strawberry juice (if using
- 1 bottle sparking rose champagne
- 1 bottle Berry Blast Smooth by Naked Brand ( I used Bolthouse Farms)
- Fresh strawberries for garnish
- ( I put a quart of strawberries in the food processor. Then, I strained it to get rid of the seeds. I then mixed half Berry Blast and half strawberry juice I made. The Berry Blast was too purple looking for me. I wanted it to be more red.)
Veal Spiedini
By commercecook
Haven’t tried it 7/18
- 9 pieces of Provimi veal scaloppini
- 9 bay leaves
- 1 1/4 bread crumbs, plus 1/4 pound separated
- 1 cup pearl onions
- 1/2 pound mozzarella cheese
- 1/2 pound sharp Asiago or fontinella cheese
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 tablespoons extra virgin olive oil, divided
- 1-2 parsley stems
- 1/2 pound San Marzano plum tomatoes
- Skewers