Pesto & Pine Nut Hummus

Pesto & Pine Nut Hummus
Pesto & Pine Nut Hummus

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    15 ounce can chickpeas, rinsed

  • 1/4

    cup tahini

  • 1/4

    cup fresh lemon juice

  • 2

    TBSP EVOO

  • 1

    large clove garlic

  • Stir in: 1/2 cup pesto

  • Top with: Toasted pine nuts, crushed red pepper

Directions

In a food processor, blend the chickpeas, tahini, lemon juice, garlic and 1/2 cup water until smooth; season with salt and pepper. Transfer to a bowl. Stir in pesto. Top with: Toasted pine nuts, crushed red pepper.

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