Salted Peanut Butterscotch Bars

Photo by Tabatha H.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 15

    whole graham crackers, broken up

  • 3

    tablespoons sugar

  • Pinch of salt

  • 6

    tablespoons unsalted butter, melted

  • 1

    11-oz. package butterscotch morsels (about 1 3/4 cups)

  • 1/2

    cup peanut butter

  • 1

    cup chopped salted roasted peanuts

Directions

1. Line a 9-inch square baking pan with foil, allowing ends to overhang by 2 inches. 2. Process graham crackers with sugar and salt in a food processor until finely ground. Pulse in butter until moistened. Transfer to lined pan and press crumbs down evenly and firmly. 3. Place butterscotch morsels in a large bowl and microwave on high for 1 minute. Remove and stir until smooth and creamy. (Continue to microwave in 10-second intervals if morsels have not melted. Do not overheat or mixture will seize up and turn into a stiff mass.) Stir in peanut butter and peanuts. Blend well and spread evenly over graham-cracker crust. Cover and chill for at least 1 hour 30 minutes or until firm. 4. Lift bars out and remove foil. Use a sharp knife to carefully cut into squares.

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