Menu Enter a recipe name, ingredient, keyword...

Rmille6277's profile page

Recipes

SAUSAGE BEAN CHOWDER

SAUSAGE BEAN CHOWDER

By

Maxine Hayes Riggs

  • 1 pound sausage cooked and drained
  • 2 (16 ounce) cans kidney beans,
  • undrained
  • 2 (16 ounce) cans stewed tomatoes ( I use mine)
  • 2 cups tomato juice
  • 1 bay leaf
  • 1 1/4 teaspoons seasoned salt
  • 1 teaspoon thyme
  • 1/4 teaspoon garlic
  • Pepper to taste
  • 1 can whole corn
  • 1 stick celery
  • 1 onion
  • 1 green pepper
0/5 (0 Votes)

Marinated Vegetable Salad

Marinated Vegetable Salad

By

SUBMITTED BY: Elizabeth Pogue

  • Combine in sauce pan and bring to a boil, then cool, the following:
  • 1/2 cup oil
  • 3/4 cup white vinegar
  • 1 cup sugar
  • 1 teaspoon black pepper
  • Drain the following and put in a large bowl to mix:
  • 1 can French style green beans
  • 1 can shoe peg corn or white corn
  • 1 can small English peas
  • 1 small jar pimentos
  • Add following to bowl:
  • 3 ribs chopped celery
  • 1 bell pepper, chopped
  • 1 large purple onion, chopped
0/5 (0 Votes)

JUMBO OAT COOKIES (NO CHOLESTEROL)

JUMBO OAT COOKIES (NO CHOLESTEROL)

By

Maxine Hayes Riggs

  • 3/4 cup sugar
  • 3 cup light corn syrup
  • 1 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt (optional)
  • 5 1/3 tablespoons oleo, softened
  • 2 egg whites, slightly beaten
  • 2 1/4 cups oats, uncooked
  • 1/2 teaspoon baking soda
  • 3 tablespoons sliced almonds
0/5 (0 Votes)

BRUNCH COCKTAIL SAUSAGES

BRUNCH COCKTAIL SAUSAGES

By

Iris Riggs Tolley

  • 1 pound smoked cocktail sausages
  • 1 pound bacon
  • 2 cups brown sugar
0/5 (0 Votes)

EGG AND BACON CASSEROLE

EGG AND BACON CASSEROLE

By

Linda Riggs Butler

  • 1/4 cup butter or margarine
  • 4 cups unseasoned croutons (or 6 slices of bread)
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 2 cups milk
  • 8 eggs, beaten
  • 1/2 teaspoon dry mustard
  • 1 (12 ounce) package of bacon, cooked and crumbled
0/5 (0 Votes)

MASHED POTATOES AU GRATIN

MASHED POTATOES AU GRATIN

By

Maxine Hayes Riggs

  • 2 potatoes, mashed
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1 egg
  • 1/4 cup grated cheese
  • 1/2 cup crumbs
0/5 (0 Votes)

Grape Nut Salad

Grape Nut Salad

By

SUBMITTED BY: Jean Quinn

  • 2 lbs red seedless grapes
  • 2 lbs white seedless grapes
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 8 oz sour cream
  • 8 oz cream cheese
  • 1 cup brown sugar
  • 1 cup chopped walnuts
0/5 (0 Votes)

CHOCOLATE PIE

CHOCOLATE PIE

By

Iris Riggs Tolley

  • MARSHMALLOW MERINGUE:
  • 1 baked 9-inch pastry shell
  • 6 tablespoons cocoa
  • 1/4 cup cornstarch
  • 2/3 cup sugar
  • 1/4 teaspoon salt
  • 2 cups milk scalded
  • 3 slightly beaten egg yolks
  • 4 tablespoons butter or margarine
  • 1/2 teaspoon vanilla
  • -
  • 3 egg whites
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cream of tartar
  • 3 tablespoons sugar
  • 4 tablespoons marshmallow cream
0/5 (0 Votes)

WHITE CHOCOLATE CHERRY CAKE

WHITE CHOCOLATE CHERRY CAKE

By

Iris Riggs Tolley

  • WHITE CHOCOLATE FROSTING:
  • 3 (2 ounce) squares white chocolate
  • 2 1/2 cups all-purpose flour
  • 1 1/4 cups granulated sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1/2 cup butter or margarine
  • 4 egg whites
  • 1 teaspoon vanilla
  • Frosting (recipe follows)
  • 2 cups cherry preserves/jelly
  • 3/4 cup sliced almonds
  • -
  • 4 (2 ounce) squares white chocolate
  • 4 (3 ounce) packages cream cheese, softened
  • 3/4 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 3 cups confectioners' sugar
0/5 (0 Votes)

PARTY POTATOES

PARTY POTATOES

By

Iris Riggs Tolley

  • 5 cups instant potatoes
  • 2 cups milk
  • 1 1/2 teaspoons salt
  • 1 cup sour cream
  • 4 cups water
  • 1/2 cup margarine
  • 1 teaspoon garlic salt
  • 1 (8 ounce) package cream cheese
  • Paprika, optional
0/5 (0 Votes)