BLUEBERRY PIE

By rmille6277

Sherry Riggs Bower

Ingredients

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Preparation

Step 1

Prepare pastry for 2-crust 9-inch pie. Combine 4 cups fresh blueberries with 3/4 to 1 cup sugar, 3 tablespoons all-purpose flour, 1/2 teaspoon grated lemon peel, 1/2 teaspoon ground cinnamon or nutmeg, and dash of salt. Line 9-inch pie plate with pastry. Fill. Sprinkle with 1 teaspoon lemon juice; dot with 1 tablespoon butter. Adjust top crust, cutting slits for escape of steam. Seal. Bake at 400deg for 35 to 40 minutes. Serve warm, if desired.