Corn Dip

SUBMITTED BY: Fran Haworth

Corn Dip
Corn Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    – 11 oz cans mexicorn

  • 16

    oz sharp cheddar cheese, grated

  • 1/2

    cup mayonnaise

  • 1/2

    cup sour cream

  • 1

    small purple onion (chopped)

  • Small amount of picante sauce to taste.

  • (too much picante will make dip watery)

  • Serve with fritos or tortilla scoops

Directions

*makes large amount – may wish to cut in half for smaller groups.

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