FRESH APPLE CAKE

Sherry Riggs Bower

FRESH APPLE CAKE
FRESH APPLE CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup oil

  • 2

    cups sugar

  • 3

    eggs

  • 1

    teaspoon salt

  • 1

    teaspoon soda

  • 2

    teaspoons vanilla

  • 2

    teaspoons cinnamon

  • 3

    cups all-purpose flour

  • 1

    cup chopped pecans

  • 3

    cups diced apples

  • 1

    cup raisins

Directions

Blend oil and sugar. Add eggs, one at a time, beating after each. Add salt, soda, vanilla, cinnamon; add flour reserving enough to coat nuts and fruits. Fold in fruit and nuts. Bake in greased tube pan 1 1/2 hours at 325deg. - Combine the following: 3/4 cup buttermilk 3/4 cup margarine 1 1/2 cups sugar - Bring to rapid boil, boiling 2 minutes. Pour over cake (still in pan) while warm. Cool cake before removing.

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