Menu Enter a recipe name, ingredient, keyword...

Rmille6277's profile page

Recipes

BANANA PUDDING

BANANA PUDDING

By

Sherry Riggs Bower

  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 cups milk
  • 2 slightly beaten egg yolks or 1 well-beaten egg
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla
0/5 (0 Votes)

SPUDNUTS

SPUDNUTS

By

Maxine Hayes Riggs

  • 1 3/4 cups milk
  • 1/2 cup sugar
  • 1/2 cup shortening
  • 1/2 cup mashed potatoes
  • 1 package dry yeast
  • 1/2 cup warm water
  • 2 eggs, beaten
  • 1/2 teaspoon vanilla
  • 7 to 8 cups sifted flour
  • 1 teaspoon baking powder
  • 2 teaspoons salt
0/5 (0 Votes)

PUMPKIN BREAD

PUMPKIN BREAD

By

Maxine Hayes Riggs

  • Sift together:
  • Mix in a large bowl 4 cups sugar, 4 cups pumpkin, and 1 cup oil.
  • -
  • 5 cups flour
  • 5 teaspoons soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon all-spice
  • -
  • Mix the above and add:
  • 1 (8 ounce) package dates
  • 1 teaspoon vanilla
  • 1 cup chopped nuts
0/5 (0 Votes)

LAYERED DREAM DESSERT

LAYERED DREAM DESSERT

By

Iris Riggs Tolley

  • -
0/5 (0 Votes)

LAYERED PEACH DESSERT

LAYERED PEACH DESSERT

By

Linda Riggs Butler

  • 1 1/2 cups all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • 1/2 cup chopped pecans
  • 1/2 cup butter or margarine, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 3/4 cups sifted powdered sugar
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 (3 ounce) package peach flavored gelatin
  • 1 cup boiling water
  • 3/4 cup cold water
  • 3 peaches, peeled and sliced
0/5 (0 Votes)

Easy Bake Pie

Easy Bake Pie

By

DIRECTIONS: Mix with mixer and pour into bottom of Corning Ware dish

  • Crust:
  • 3 cups berries
  • 1 1/2 cup sugar
  • 2 tsp flour
  • 1/2 stick margarine
  • 3/4 cup water
  • 1 egg
  • 1 cup flour
  • 3 tbsp sugar
  • 1/2 stick margarine
0/5 (0 Votes)

PEACHES

PEACHES

By

Maxine Hayes Riggs

  • Fresh peaches
  • 1 cup sugar
  • 2 cups water
  • 2 sticks cinnamon
0/5 (0 Votes)

BUTTERMILK PANCAKES

BUTTERMILK PANCAKES

By

Janice Riggs Reigle

  • 2 cups flour
  • 6 tablespoons powdered buttermilk
  • 1 1/2 teaspoons soda
  • 1/4 cup melted shortening
  • 1 teaspoon salt
  • 2 eggs, unbeaten
  • 2 cups water (or omit butter-
  • milk powder and water and use 2 cups fresh buttermilk)
0/5 (0 Votes)

BROWNIES

BROWNIES

By

Maxine Hayes Riggs

  • FROSTING:
  • 1 cup sugar
  • 2 eggs
  • 6 tablespoons cocoa
  • 1/2 cup plus 2 tablespoons margarine
  • 1/2 cup flour
  • 1 teaspoon vanilla
  • 1/2 cup chopped walnuts
  • -
  • 1 cup sugar
  • 1 egg, beaten
  • 2 tablespoons light cream
  • 6 tablespoons cocoa
  • 1/4 cup margarine
  • 1 teaspoon vanilla
0/5 (0 Votes)

SAUSAGE BREAKFAST CASSEROLE

SAUSAGE BREAKFAST CASSEROLE

By

Linda Riggs Butler

  • 6 slices bread
  • Butter or margarine
  • 1 pound bulk pork sausage
  • 1 1/2 cups (6 ounces) shredded longhorn cheese
  • 6 eggs, beaten
  • 2 cups half-and-half
  • 1 teaspoon salt
0/5 (0 Votes)