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Recipes
DINNER SAUSAGE CASSEROLE
By rmille6277
Iris Riggs Tolley
- 1 pound sausage, fried and drained
- 3/4 cup raw white rice
- 2 cups canned tomatoes
- 1 cup water
- 1 teaspoon chili powder
- 1 teaspoon salt
- 3/4 cup chopped onion
- 1 cup grated cheese
BROWNIE NUGGETS
By rmille6277
Beverly Riggs Miller
- 2 tablespoons cocoa
- 1 cup sugar
- 1 cup uncooked oats or coconut to taste
- 1/4 cup peanut butter
- 1/4 cup milk
- 1/2 cup margarine
SWEET AND SOUR PORK
By rmille6277
Sherry Riggs Bower
- SWEET AND SOUR SAUCE:
- 1 to 1 1/2 pounds pork (4 pork chops), fat trimmed
- Marinade
- 1 teaspoon salt
- 2 teaspoons soy sauce
- 2 teaspoons corn starch
- Dash of white pepper
- 3 green onions, cut in 2-inch lengths (include tops)
- 1/2 cup carrots, thin-sliced diagonally
- 2 tablespoons water
- 1 recipe Sweet and Sour Sauce (recipe follows)
- 1 small green pepper, cubed
- 1 (8 ounce) can pineapple chunks, drained
- 2 tablespoons oil for stir-frying
- -
- 1/2 cup water
- 1/3 cup each sugar and vinegar
- 1 tablespoon corn starch
- 1 tablespoon soy sauce
WIENER BEAN POT
By rmille6277
Sherry Riggs Bower
- 2 (1 pound) cans pork and beans
- 1 envelope dry onion soup mix
- 1/3 cup catsup
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
- 1 pound (8 to 10) frankfurters, sliced
ZUCCHINI NUT LOAF
By rmille6277
Sherry Riggs Bower and Iris Riggs Tolley
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon baking powder
- 1 cup sugar
- 1 cup finely shredded unpeeled zucchini
- 1 egg
- 1/4 cup cooking oil
- 1/4 teaspoon finely shredded lemon peel
- 1/2 cup chopped walnuts
ANGEL FOOD CAKE
By rmille6277
Maxine Hayes Riggs
- 1 cup sifted cake flour
- 1 1/2 cups sifted sugar
- 1 1/4 cups egg whites (10 to 12 whites)
- 1/4 teaspoon salt
- 1 1/4 teaspoons cream of tartar
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
CHRISTMAS PUNCH
By rmille6277
Linda Riggs Butler
- 2 cups apple juice
- 2 cups ginger ale
- 2 cups cranberry juice
- 2 cups Fresca
CHICKEN CONTINENTAL
By rmille6277
Janice Riggs Reigle
- 1 1/2 cups cooked cut-up chicken
- 1 (4 ounce) can sliced mushrooms, drained
- 1 garlic clove, crushed
- 2 tablespoons oil
- 1 (13 3/4 ounce) can chicken broth
- 1 (9 ounce) package French cut green beans
- 1 teaspoon salt
- 1/2 teaspoon basil leaves
- Dash of pepper
- 1 1/2 cups dry Minute Rice
CITRIC ACID PUNCH
By rmille6277
Maxine Hayes Riggs
- 2 ounces citric acid
- 2 quarts boiling water
- 5 cups sugar
- 1 large can pineapple juice
- 5 quarts cold water
- 1 small can frozen orange juice