FRESH APPLE CAKE

Maxine Hayes Riggs

FRESH APPLE CAKE
FRESH APPLE CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup salad oil

  • 2

    cups sugar

  • 2

    large eggs

  • 1

    teaspoon salt

  • 1

    teaspoon soda

  • 2

    teaspoons baking powder

  • 1

    teaspoon vanilla extract

  • 2 1/2

    cups all-purpose flour

  • 1

    cup chopped pecans

  • 3

    cups raw chopped cooking apples

  • -

  • CARAMEL ICING FOR APPLE CAKE:

  • 1

    stick butter or margarine

  • 1/8

    teaspoon salt

  • 2

    tablespoons milk

Directions

Prepare apples, set aside and cover. Measure in large mixing bowl, add sugar and eggs and mix well at low speed on electric mixer until creamy smooth. Sift flour and measure. Then sift again with salt, soda and baking powder. Add flour mixture to creamed mixture in small amounts. Beat well after each addition. When batter becomes stiff remove beaters and finish mixing by hand. - Fold in chopped nuts and apples last. Mix well. Spread evenly in a 9 x 13 inch pan, lined with greased wax paper. Bake at 350deg for about 55 minutes to 1 hour. Turn out on cake rack to cool or ice and serve from pan. - CARAMEL ICING FOR APPLE CAKE: Put butter, salt, milk and brown sugar into a small saucepan. Heat lightly just to melt butter and sugar. Stir until smooth. Add enough sifted confectioners’ sugar to make icing the right consistency to spread.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: