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Recipes

SNOW ICE CREAM

SNOW ICE CREAM

By

Maxine Hayes Riggs

  • -
0/5 (0 Votes)

BANANA-NUT-RAISIN BREAD

BANANA-NUT-RAISIN BREAD

By

Linda Riggs Butler

  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups mashed ripe bananas
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
0/5 (0 Votes)

LANE CAKE

LANE CAKE

By

Sherry Riggs Bower

  • FROSTING:
  • 8 egg whites
  • 1 cup butter or Crisco
  • 2 cups sugar
  • 3/4 cup milk or water
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • -
  • 8 egg yolks
  • 1 1/2 cups sugar
  • 1 cup nuts
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 cup water
  • 1 teaspoon vanilla
  • 1 cup butter
  • 2 tablespoons cocoa
  • 2 cups raisins
0/5 (0 Votes)

ORANGE SHERBET

ORANGE SHERBET

By

Iris Riggs Tolley

  • 1 (8 ounce) can crushed pineapple
  • 2 (14 ounce) cans sweetened condensed milk
  • 6 (12 ounce) cans orange carbonated beverage
5/5 (1 Votes)

COPPER PENNIES

COPPER PENNIES

By

Maxine Hayes Riggs

  • 5 cups cooked carrots
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 cup sugar
  • 3/4 cup vinegar
  • 1/2 cup oil
  • 1 cup tomato soup
  • 1 teaspoon each: salt, dry mustard, pepper and Worcestershire sauce
0/5 (0 Votes)

CRANBERRY CRESCENTS

CRANBERRY CRESCENTS

By

Iris Riggs Tolley

  • 5 cups all-purpose flour
  • 1 envelope active dry yeast
  • 2 cups margarine or butter
  • 3 egg yolks
  • 1 (8 ounce) carton sour cream
  • 2 teaspoons vanilla
  • Cranberry-Prune filling
  • Sour cream icing
0/5 (0 Votes)

BAKED CORN AND TOMATOES

BAKED CORN AND TOMATOES

By

Maxine Hayes Riggs

  • 1 cup corn
  • 1 cup tomatoes
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon sugar
  • 1/2 cup fresh bread crumbs
  • 3 tablespoons butter
0/5 (0 Votes)

COUNTRY APPLE DESSERT

COUNTRY APPLE DESSERT

By

Janice Riggs Reigle

  • 1 package yellow cake mix plus pudding
  • 1/3 cup soft margarine or butter
  • 1 egg
  • 1 (21 ounce) can apple fruit pie filling
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts
  • 1 teaspoon cinnamon
  • 1 cup dairy sour cream
  • 1 egg
  • 1 teaspoon vanilla
0/5 (0 Votes)

PEANUT BRITTLE

PEANUT BRITTLE

By

Maxine Hayes Riggs

  • 1 1/2 cups sugar
  • 1/2 cup white syrup
  • 1/2 cup boiling water
  • 1 pint raw shelled peanuts
  • Paraffin the size of a nut
0/5 (0 Votes)

HAWAIIAN BANANA NUT BREAD

HAWAIIAN BANANA NUT BREAD

By

Maxine Hayes Riggs

  • 3 cups all-purpose flour
  • 1 teaspoon soda
  • 1 teaspoon cinnamon
  • 3 eggs, beaten
  • 2 cups mashed bananas
  • 1 (18 ounce) can crushed pineapple, drained
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 cup nuts
  • 1 1/2 cups vegetable oil
  • 2 teaspoons vanilla
0/5 (0 Votes)