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Recipes
Jo Mama's World Famous Spaghetti Recipe - Food.com - 22782
By shammy
In large, heavy stockpot, brown Italian sausage, breaking up as you stir
- 2 lbs Italian sausage, casings removed (mild or hot)
- 1 small onion, chopped (optional)
- 3 -4 garlic cloves, minced
- 1 (28 ounce) can diced tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (15 ounce) cans tomato sauce
- 2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
- 3 teaspoons basil
- 2 teaspoons dried parsley flakes
- 1 1/2 teaspoons brown sugar
- 1 teaspoon salt
- 1/4-1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon fresh coarse ground black pepper
- 1/4 cup red wine (a good Cabernet!)
- 1 lb thin spaghetti
- parmesan cheese
Kohlrabi and Beef Curry
By shammy
1. Heat oil in a frying pan and fry the meat until browned
- 3 parsnips, in small cubes
- 1 large kohlrabi, in small cubes
- 2 small red onions, chopped
- 200 g minced steak
- 1 can (400ml) coconut milk
- 1 clove garlic, chopped
- 1/2 tsp fenugreek seeds
- 1 tsp cardamom
- 1 tsp freshly grated ginger
- 1 tsp cinnamon
- black pepper to taste
- 1 tbsp freshly chopped coriander leaves
- 1 tbsp vegetable oil, for frying
Dinner Tonight: Cube Steak à la Salisbury | Serious Eats : Recipes
By shammy
1 Adjust oven rack to lower middle position and preheat to 250°F
- 4 cube steaks (1/4 pound each), usually top round
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons butter
- 2 tablespoons canola oil
- 1/2 medium onion, thinly sliced
- 2 garlic cloves, minced
- 1/2 pound button mushrooms, stems discarded, and thinly sliced
- 3/4 cup red wine
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon Dijon mustard
- 3/4 cup beef stock
Spinach Basil Pasta Salad
By shammy
1. Cook pasta according to package directions in salted water
- 16 oz pasta
- 5 oz spinach leaves
- Fresh basil to taste
- 1/2 cup olive oil
- 3 cloves garlic, minced
- salt and pepper
- 3/4 cup parmesan cheese
- 1/2 cup pine nuts
Cabbage Patch Soup
By shammy
1 - In a large soup kettle, brown beef with onion, garlic and green pepper
- 2 lbs ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 cup chopped green pepper
- 1 (6 ounce) can tomato paste
- 3 medium tomatoes, chopped
- 2 tablespoons chili powder
- 1 teaspoon oregano
- 1 tablespoon minced parsley
- 1 (15 ounce) can kidney beans, drained and rinsed
- 3 beef bouillon cubes
- 1 head cabbage, chopped
- 8-11 cups water
- salt and pepper
Fish Tacos
By shammy
Preheat grill to medium-high heat
- Tacos:
- 1 pound white flaky fish, such as mahi mahi or orata
- 1/4 cup canola oil
- 1 lime, juiced
- 1 tablespoons ancho chili powder
- 1 jalapeno, coarsely chopped
- 1/4 cup chopped fresh cilantro leaves
- 8 flour tortillas
- Garnish:
- Shredded white cabbage
- Hot sauce
- Crema or sour cream
- Thinly sliced red onion
- Thinly sliced green onion
- Chopped cilantro leaves
- Pureed Tomato Salsa
Lime Aioli
By shammy
Mix first 3 (+ Garlic if Using) ingredients (better in blender with double or triple recipe, Very slowly add oil
- 2 limes (Juice (1.5 Tbsp) + Zest)
- 4 egg yolks
- 2 teaspoons Dijon mustard
- 250 mls (1 cup) light olive oil
- 2 garlic cloves, finely chopped
Crab Rangoon - baked
By shammy
1 In medium bowl, combine all ingredients except wonton skins and butter
- 16 ounces pacakges neufchatel cheese, softened (low fat cream cheese)
- 1 (6 ounce) can crabmeat, drained and flaked
- 4-5 green onions, thinly sliced
- 1 garlic clove, minced
- 2 teaspoons worcestershire sauce
- 1 teaspoon soy sauce
- 1 (48 count) package wonton skins
- 1/4-1/2 cup melted butter
Chili Lime Pork Tenderloin
By shammy
Preheat oven to 400°F. Line a large rimmed baking sheet with foil
- 1 1/2 pounds pork tenderloin
- Salt and pepper
- 1 teaspoon chili powder
- 1 tablespoon fresh lime juice
- 1 teaspoon soy sauce
- 1/2 teaspoon sugar
- 2 tablespoons vegetable oil
Kohlrabi and Apple Slaw
By shammy
Whisk cream into light pillows - this takes a minute or so, no need to get out a mixer
- DRESSING
- 1/4 cup cream
- 1 tablespoon fresh lemon juice
- 1/2 tablespoon good mustard
- 1/2 teaspoon sugar
- Salt & pepper to taste - go easy here
- Fresh mint, chopped
- 1 pound fresh kohlrabi, trimmed, peeled, grated or cut into batons with a Benriner
- 2 apples, peeled, grated or cut into batons (try to keep equivalent volumes of kohlrabi:apple)