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Recipes
Plum Freezer Jam
By shammy
Pit 2 pounds plums, do not peel
- 2 # Plums
- 5 1/2 cup Sugar
- 1 box Sure-Jell
- 1/2 teaspoon ground cinnamon
Plum Freezer Jam
By shammy
Pit 2 pounds plums, do not peel
- 2 # Plums
- 5 1/2 cup Sugar
- 1 box Sure-Jell
- 1/2 teaspoon ground cinnamon
Broiled Halibut with Herbs
By shammy
Preheat broiler to high. Place halibut on a rimmed baking pan; rub all over with salt and pepper
- 1 pound(s) halibut fillet(s)
- 1/4 tsp table salt
- 1/8 tsp black pepper
- 2/3 Tbsp unsalted butter
- 1 medium lemon(s), half for juice and half for garnish
- 2 Tbsp parsley, or basil, fresh, minced