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Recipes
MeatLoaf - T'Grnd 'Oats
By Kwasome
• Preheat the oven to 350 degrees F
- 1 1/2 lbs. ground turkey
- 1-1/2 cups Veggies
- o Carrots
- o Onion
- o Zucchini
- o Celery
- o Peppers
- 3/4 cup quick-cooking oats
- 1/2 cup skim milk
- 2 garlic cloves, minced
- Spices
- o 1 teaspoon salt
- o 1/2 teaspoon ground black pepper
- o 1 teaspoon rosemary
- o 1 teaspoon thyme : optional
- o 1 teaspoon basil : optional
- o 1 tablespoon parsley, Chopped : optional
- 2 eggs, beaten
- 2 teaspoons Worcestershire sauce
- 1/4 cup ketchup
- 1 (8-ounce) can tomato sauce
Chicken - Pieces [Bk] 'Picnic Spiced-Rubbed'
![Chicken - Pieces [Bk] 'Picnic Spiced-Rubbed'](/media/d2/92/7b45e5414070b8845e3db99b89f5720c7fa2.jpg/tsp/chicken-pieces-bk-picnic-spiced-rubbed.jpg)
By Kwasome
SCORE: Scoring the skin (but not the meat) provided outlets for melting fat, yielding more fully rendered, paper- ...
- 5 pounds bone-in, skin-on chicken
- pieces (breasts, thighs, drumsticks, or a mix
- with breasts cut into 3 pieces or halved if small), trimmed of excess fat and skin
- 2 tablespoons kosher salt
- 3 tablespoons brown sugar
- 2 tablespoons chili powder
- 2 tablespoons sweet paprika
- 2 teaspoons ground black pepper
- 1/4-1/2 teaspoon cayenne pepper
Lasagna - G'Turkey [Sk] 'Enchilada Suiza' (rr)
By Kwasome
1.) Pre-heat the broiler or the oven to 400°F
- 2 tablespoons extra virgin olive oil
- 2 lbs turkey breast
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- Salt and pepper
- One can hominy (15 ounces), rinsed
- 1 red onion, chopped
- 2 jalapeño or serrano chiles, chopped
- 3 cloves garlic, grated or finely chopped
- 12 large or 14 small tomatillos, peeled and coarsely chopped
- 1/3 cup cilantro or flat leaf parsley leaves (a generous handful)
- 2 avocados
- Grated peel and juice of 2 limes
- 1 tablespoon honey
- One package flour tortillas (11 ounces)
- 1/2 pound Monterey Jack cheese, shredded
- 1/2 pound Swiss cheese, shredded
- 1 cup crème fraîche or sour cream
B'Steak - Cubed [Sk] 'Parmesan
By Kwasome
1. Preheat the oven to 350 degrees F (175 degrees C)
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 eggs
- 2 tablespoons water
- 1/3 cup crushed saltine crackers
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- 3 tablespoons vegetable oil
- 4 (4 ounce) beef cube steaks
- 1 1/4 cups canned tomato sauce
- 2 1/4 teaspoons white sugar
- 1/2 teaspoon dried oregano, divided
- 1/4 teaspoon garlic powder
- 4 slices mozzarella cheese
- 1/3 cup grated Parmesan cheese
Enchiladas - Crab'Dung 'Rojo out of a Can
By Kwasome
Heat olive oil in a skillet to medium hot
- 2 tablespoons olive oil
- 1 jalapeno pepper, seeded and chopped
- 1 medium yellow onion, chopped
- 2 shallots, chopped
- 1/2-3/4 lb. Dungeness crab meat
- 1 teaspoon cumin
- 1 clove garlic, finely chopped
- Juice of 1 lime
- 1 doz corn tortillas
- 1/2 cup corn or vegetable oil
- 1-8 oz. can Rosarita brand enchilada sauce
- 8 oz. grated Monterey Jack cheese
- 2 oz. grated Tillamook cheese
- 1-2 oz. can sliced olives
- 1/2 cup scallions, sliced in thin rounds
- 1/4 cup Fresh cilantro, chopped
Quiche 'Chorizo
By Kwasome
1.) Pre-Heat oven to 350 degrees
- 1 Tbsp. Chicken Bouillon
- 8 oz. Sour Cream
- 6 eggs
- 1/2 cup Chorizo Sausage (cooked & chopped)
- 1/2 cup Cheddar Cheese (shredded)
- 9" unbaked pie shell
Ziti - Beef 'Baked
By Kwasome
Preparation time: 20 minutes Cooking time: 45 minutes
- 1 lbs Dry Ziti Pasta
- 1 ea. Chopp’d Onion
- 1 lbs Ground Something
- 1 Jar Spaghetti Sauce
- 6 oz Provolone Cheese - Slic’d
- 1 cup Sour Cream
- 6 oz Mozzarella Cheese - Shred3
- 2 tsp Grat’d Parmesan Cheese
Smoothie 'Peach Refresher'
By Kwasome
1.) Pour all liquid ingredients into the blender 2
- 2 cups peach nectar or apple juice
- 1 cup vanilla frozen yogurt
- 1/2 banana
- 1 cup peach yogurt
- 1-1/2 cups frozen peach slices
Frittata - Smoked Salmon
By Kwasome
1 Preheat the oven to 350 degrees F (175 degrees C)
- 4 Tbs olive oil
- 1/4 medium onion, chopped
- salt and pepper to taste
- 4 oz pepper smoked salmon
- 8 black olives, chopped 6 eggs
- 2 Tbs milk
- 2 Tbs heavy cream
- 1/2 (8 ounce) package cream cheese, cubed
Pulled - B'Chuck [CP] 'Coke & Sauce
By Kwasome
one of the best slow cooked recipes of it's kind from Southern Living
- 2 1/2 lb boneless chuck roast
- 2 small onions, chopped
- 12 oz. Coke
- 1/3 c. Worcestershire sauce
- 1 1/2 T apple cider vinegar
- 1 1/2 tsp. beef bouillon
- 3/4 tsp. dry mustard
- 3/4 tsp. chilli powder
- 1/4-1/2 tsp. ground red pepper
- 3 cloves garlic
- 1 c. ketchup
- 1 T. margarine
- hamburger buns