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Corn - On the Cob 'Cream, Cheese & Chile (rb) [Gr]

Corn - On the Cob 'Cream, Cheese & Chile (rb) [Gr]

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Preliminaries. About an hour before serving, place the ears of corn in a deep bowl, cover with cold water and weig...

  • 6 ears fresh sweet corn, in their husks
  • 3 tablespoons unsalted butter, melted
  • 1/2 About 1/2 cup Mexican crema or sour cream mixed with a little milk or cream
  • 1/3 cup crumbled Mexican queso anejo or queso fresco, or cheese like parmesan, feta or farmer’s cheese
  • 1 About 1 tablespoon hot powdered chile
0/5 (0 Votes)

Stuffin - Couscous 'Fennel, Dried Apricots & Cashews

Stuffin - Couscous 'Fennel, Dried Apricots & Cashews

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**ATK:For best flavor and texture, stir the scallion, parsley, and cashews into the stuffing just before serving

  • 2 Tbs unsalted butter
  • 1/2 medium bulb fennel , chopped fine (about 1 cup)
  • 1 medium clove garlic , minced or pressed through garlic press (about 1 teaspoon)
  • 1/3 cup finely chopped dried apricots
  • 1/8 tsp ground cinnamon
  • 1/4 tsp ground cumin
  • 1/2 tsp table salt
  • 1/4 tsp ground black pepper
  • 2 cups low-sodium chicken broth
  • 10 oz plain couscous (1 box or 1 1/2 cups plus 2 tablespoons)
  • 1 medium scallion , sliced thin
  • 1/4 cup chopped fresh parsley leaves
  • 1/4 cup chopped unsalted raw cashews , toasted
0/5 (0 Votes)

Taters - Scalloped [Bk] 'Salsa

Taters - Scalloped [Bk] 'Salsa

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1. Preheat oven to 350 F

  • 1.5 lbs Potatoes (4 Med.)
  • 2/3 Cup Diced Peppers (red/green/yellow)
  • 2 Green Onions, thinly sliced
  • 2 Tbsp Butter
  • 3 Tbsp All-Purpose Flour
  • 1.5 Cup Milk
  • 1 tsp ground Cummin
  • 1.5 Cups grated Monterery Jack Cheese
  • 1/4 cup well-drained salsa sauce
  • 1/4 tsp Salt
0/5 (0 Votes)

B'Steak - Sirloin [Sk] 'Asparagus & Peppers

B'Steak - Sirloin [Sk] 'Asparagus & Peppers

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1.) Combine 1st 6 ingredients in a small bowl, stirring well with a whisk

  • 1/4 cup unsalted Chicken Stock
  • 1-1/2 Tbsp Oyster sauce
  • 1-1/2 Tbsp Soy Sauce
  • 2 tsp. Ginger (peeled & grated)
  • 2 tsp. Garlic (minced)
  • 1 Tbsp CornStartch
  • 5 tsp. Canola Oil (divided)
  • 12 oz. Sirloin Steak (cut into 1/4" strips)
  • 12 oz. Asparagus (trimmed & cut into 2" pieces)
  • 1 Red Bell Pepper (Red & cut into strips)
  • 1/2 tsp. Red Pepper Flakes (crushed)
  • 3 Green Onions (chopped)
0/5 (0 Votes)

Lasagna - Veggies 'Artichoke & Spinach

Lasagna - Veggies 'Artichoke & Spinach

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1. Preheat oven to 350 degrees F (175 degrees C)

  • cooking spray
  • 9 uncooked lasagna noodles
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 1 (14.5 ounce) can vegetable broth
  • 1 tablespoon chopped fresh rosemary
  • 1 (14 ounce) can marinated artichoke
  • hearts, drained and chopped
  • 1 (10 ounce) package frozen chopped
  • spinach, thawed, drained and squeezed dry
  • 1 (28 ounce) jar tomato pasta sauce
  • 3 cups shredded mozzarella cheese, divided
  • 1 (4 ounce) package herb and garlic feta,
  • crumbled
0/5 (0 Votes)

Orzo 'Beef & Cilantro

Orzo 'Beef & Cilantro

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1 Mix Broth, Pasta, Corn & Chilies in 2 Qrt

  • 1- 1/2 cups Beef Broth
  • 3/4 cup Uncooked Orzo or Rosamarina Pasta (4-1/2 oz.)
  • 1/2 can Niblets vacuum-packed whole kernel corn - undrained
  • 1/2 can Old El Paso chopped Green Chilis - undrained (4.5 oz.)
  • 1 tsp Olive or Veggie Oil
  • 1/4 lb Beef - cut for stir-fry
  • 1/2 med. Bell Pepper - cut into 1/4" strips
  • 1/8 cup Fresh Cilantro - chopped Fresh Cilantro - chopped
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Muffins 'Pumpkin

Muffins 'Pumpkin

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1 Preheat oven to 350 degrees F (175 C)

  • 1 1/2 cups raisins
  • 4 3/4 cups all-purpose flour
  • 4 cups white sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 1/2 tsp nutmeg
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp ground cloves
  • 6 eggs
  • 1 (29 ounce) can pumpkin
  • 1 cup unsweetened applesauce
  • 1 cup chopped walnuts
0/5 (0 Votes)

Meatloaf - B'Grnd [Bk] 'Glaze

Meatloaf - B'Grnd [Bk] 'Glaze

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If you can't find chuck and/or sirloin, substitute any 85 percent lean ground beef

  • Meat Loaf
  • 3 oz Monterey Jack cheese , grated on small holes of box grater (about 1 cup)
  • 1 Tbs unsalted butter
  • 1 medium onion , chopped fine (about 1 cup)
  • 1 medium rib celery , chopped fine (about 1/2 cup)
  • 1 medium clove garlic , minced or pressed through a garlic press (about 1 teaspoon)
  • 2 tsp minced fresh thyme leaves
  • 1 tsp paprika
  • 1/4 cup tomato juice
  • 1/2 cup low-sodium chicken broth
  • 2 large eggs
  • 1/2 tsp unflavored gelatin (powdered)
  • 1 Tbs soy sauce
  • 1 tsp Dijon mustard
  • 2/3 cup crushed saltine crackers
  • 2 Tbs minced fresh parsley leaves
  • 3/4 tsp table salt
  • 1/2 tsp ground black pepper
  • 1 lb ground sirloin
  • 1 lb ground beef chuck
  • Glaze
  • 1/2 cup ketchup
  • 1 tsp hot pepper sauce
  • 1/2 tsp ground coriander
  • 1/4 cup cider vinegar
  • 3 Tbs packed light brown sugar
0/5 (0 Votes)

Casserole - Taters HB 'Cheese

Casserole - Taters HB 'Cheese

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1. Preheat oven to 350 deg F

  • 1 package Shredded Hash Browns
  • 1 can (10 3/4 oz.) cream of chicken soup
  • 8 oz. Cheddar cheese, shredded
  • 3/4 cup sour cream
  • 1/4 cup butter, melted
  • 2 Tbsp. Onion, chopped
4/5 (1 Votes)

Chicken - Breast [Gr] 'Garlic & Lime

Chicken - Breast [Gr] 'Garlic & Lime

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1 Rinse Chicken w/ cold H2O & pat dry with paper towels

  • 4 boneless skinless Chicken Breast
  • 1/2 cup low sodium Soy Sauce
  • 1/4 cup fresh Lime Juice
  • 1 Tbs Worcestershire Sauce
  • 2 minced Garlic Cloves
  • 1/2 tsp Dry Mustard
  • 1/2 tsp coarsely Ground Pepper
0/5 (0 Votes)