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Recipes
Pork - Chop'B [Gr] 'Peach
![Pork - Chop'B [Gr] 'Peach](/images/local/defaultImg_thumbSqPr.jpg)
By Kwasome
We love glazed pork chops, but the glaze is often a bland, watery mess and it can be hard to keep the meat moist an...
- 1 cup peach preserves
- 1/4 cup red wine vinegar
- 1/2 teaspoon minced fresh thyme leaves
- 1/8 teaspoon cayenne pepper
- 1 (16-ounce) bag frozen sliced peaches
- 1 teaspoon Dijon mustard
- 4 bone-in rib or center-cut pork chops, about 1 inch thick
- Salt and pepper
Salad - Chicken 'Roasted Corn
By Kwasome
Original Recipes (www.cultivatinglife
- 4 boneless, skinless chicken breasts
- Coarse salt and freshly ground black pepper
- 2 cloves garlic, coarsely chopped
- Extra-virgin olive oil
- 2 cobs fresh corn, husked and cleaned
- 1 head romaine hearts, chopped
- 1 small red onion, very thinly sliced
- 6 slices bacon, cooked until crisp, drained, and crumbled
- Creamy Herb Vinaigrette (Suggestion)
- Grated Parmigiano-Reggiano, for serving
Pulled - P'Roast'B [Gr-C] 'BBQ
By Kwasome
*ATK"Pulled pork can be made with a fresh ham or picnic roast, although our preference is for Boston butt
- Spicy Chili Rub
- 1 tablespoon ground black pepper
- 1 - 2 teaspoons cayenne pepper
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 2 tablespoons dark brown sugar
- 1 tablespoon dried oregano
- 4 tablespoons paprika
- 2 tablespoons table salt
- 1 tablespoon granulated sugar
- 1 tablespoon ground white pepper
- Pork
- 1 bone-in pork roast , 6 to 8 pounds (preferably shoulder or Boston butt roast)
- 2 cups barbecue sauce
Casserole - Chicken 'Spaghetti Squash
By Kwasome
10.29.07 - (4 - Stars) Could added paramesan chesse to mixture not just on top of the casserole
- 1 med. Spaghetti Squash
- 2 Tbs Shallots - chopped
- 1 clove Garlic - crushed
- 2 tsp Flour
- 1 med. Onion - chopped
- 2 tsp Vermouth - dry
- 1/4 cup Parsley - chopped
- 3/4 cup Cream - whipping
- 1 pinch Basil
- 2 tsp Lemon Juice
- 1 pinch Clove - ground
- 1/4 cup Parmesan Cheese
- 1 Chicken Breast - whole
- Hot Sauce
- 4 Tbs Butter
- Salt & Pepper
- 1- 1/2 cup Chicken Broth
Risotto 'Butternut Squash
By Kwasome
Infusing the chicken broth with the squash's seeds and fibers helps to reinforce the earthy squash flavor
- 2 tablespoons olive oil
- 1 butternut squash (medium, about 2 pounds), peeled, seeded (fibers and seeds reserved), and cut into 1/2-inch cubes (about 3 1/2
- cups)
- 3/4 teaspoon table salt
- 3/4 teaspoon ground black pepper
- 4 cups low-sodium chicken broth
- 1 cup water
- 4 tablespoons unsalted butter
- 2 small onions , chopped very fine (about 1 1/2 cups)
- 2 medium cloves garlic , minced or pressed through a garlic press (about 2 teaspoons)
- 2 cups Arborio rice
- 1 1/2 cups dry white wine
- 1 1/2 ounces grated Parmesan cheese (about 3/4 cup)
- 2 tablespoons minced fresh sage leaves
- 1/4 teaspoon fresh grated nutmeg
Frittata - Bacon
By Kwasome
In a bowl, beat eggs, milk, butter, salt and pepper
- 6 eggs
- 1 cup milk
- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped green onions
- 5 bacon strips, cooked and crumbled
- 1 cup shredded Cheddar cheese
Salad - Chicken 'Parmesan & Basil
By Kwasome
1.) Season chicken with salt and pepper
- 2 whole skinless, boneless chicken breasts
- salt and pepper to taste
- 1 cup mayonnaise
- 1 cup chopped fresh basil
- 2 cloves crushed garlic
- 3 stalks celery, chopped
- 2/3 cup grated Parmesan cheese
Chicken - Breast [SF] 'Mandrain (PandaExpress)
By Kwasome
1 Combine Sugar, Soy Sauce, Lemon Juice, oil, Garlic, & Ginger in small SaucePan
- 2/3 cup Sugar
- 1/4 cup Soy Sauce
- 1 Tbs Lemon Juice
- 1 tsp Veg. Oil
- 1 tsp Minced Garlic
- 1/2 tsp Minced Fresh Ginger
- 1/4 cup H20
- 4 tsp ArrowRoot
- 6 ea. Chicken Breast
- Steamed Rice or Crunchy Noodles
Chicken - Salad 'Prosiciutto
By Kwasome
1.) Heat grill to high. Whisk together olive oil, vinegar, ½ tsp of the salt and 1/4 tsp of the pepper in a large ...
- 3 Tbs olive oil
- 1 Tbs balsamic vinegar
- 1 tsp salt
- 3/4 tsp freshly ground pepper
- 4 boneless skinless chicken breast halves
- 4 oz prosciutto
- 8 cups mixed greens
- 1 Red Pepper (Raw or Roasted), cut into 1" pieces
Pasta 'Asparagus, Toasted Almonds & Browned Butter
By Kwasome
1. Bring 4 quarts water to boil in stockpot
- 1 tablespoon table salt
- 1/2 teaspoon table salt
- 1 pound farfalle
- 2 tablespoons vegetable oil
- 1 pound asparagus , bottom 1 inch trimmed and discarded, spears halved lengthwise if larger than 1/2 inch in diameter and cut into 1-inch lengths
- 3 large cloves garlic , sliced thin
- 2 medium shallots , sliced into thin rings
- 1/2 teaspoon ground black pepper
- 6 tablespoons unsalted butter , cut into 6 pieces
- 1 cup sliced almonds
- 1/4 cup sherry vinegar
- 1 teaspoon fresh thyme , chopped
- 1 cup grated Parmesan cheese