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G'Beef [CP] 'Sour Cream Bake'

G'Beef [CP] 'Sour Cream Bake'

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1.) Brown ground beef & drain

  • 1 lbs ground Beef
  • 1 can Pinto beans, drained (15 oz)
  • 1 can Enchilada sauce (10 oz)
  • 1 can Tomato sauce (8 oz)
  • 1-1/2 cups American Cheese, processed & shredded
  • 1 tbsp instand minced Onion
  • 1 cup H2O
  • 4 cups Corn chips
  • 1 cup Sour Cream
0/5 (0 Votes)

Chicken - Whole [Bk] 'Parmesan 'Corn Flake

Chicken - Whole [Bk] 'Parmesan 'Corn Flake

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1 Preheat oven to 375 degrees F

  • 1/3 cup flour
  • 1 tsp salt
  • 1 dash of pepper
  • 1 (3 pound) broiler-fryer chicken, cut up
  • 1 egg, lightly beaten
  • 2 Tbs water 1/4 cup Grated Parmesan Cheese
  • 1/2 cup crushed POST TOASTIES Corn Flakes
  • 2 Tbs butter or margarine, melted
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Chilli - C'Breast [St] 'White' (ATK)

Chilli - C'Breast [St] 'White' (ATK)

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****:Pureed the Peppers on 1st batch too much, turn the chili green

  • 3 lbs bone-in, skin-on chicken breast halves , trimmed of
  • excess fat and skin
  • Table salt and ground black pepper
  • 1 Tbs vegetable oil
  • 3 medium jalapeño chiles
  • 3 poblano chiles (medium), stemmed, seeded, and cut into
  • large pieces
  • 3 Anaheim chile peppers (medium), stemmed, seeded, and cut
  • into large pieces
  • 2 medium onions , cut into large pieces (2 cups)
  • 6 medium cloves garlic , minced or pressed through garlic
  • press (about 2 tablespoons)
  • 1 Tbs ground cumin
  • 1 1/2 tsp ground coriander
  • 2 (14.5-ounce) cans cannellini beans , drained and rinsed
  • 3 cups low-sodium chicken broth
  • 3 Tbs fresh lime juice (from 2 to 3 limes)
  • 1/4 cup minced fresh cilantro leaves
  • 4 scallions , white and light green parts sliced thin
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Fettuccine Alfredo

Fettuccine Alfredo

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1 Cook Fettuccine as directed on package

  • 4 oz Uncooked Fettuccine
  • 1/4 cup Butter or Margarine
  • 1/4 cup Evaporated Fat Free Milk or Whipping (heavy) Cream
  • 2/5 cup Parmesan Cheese - grated
  • 1/4 tsp Salt
  • 1/16 tsp Pepper
  • Fresh Parsley - chopped
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Chowder - Corn 'Charred'

Chowder - Corn 'Charred'

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In a Lrg. soup pot, add Oil, Onions, Red Pepper, & Poblano Pepper

  • 4 cups Charred Yellow Corn Kernels - diced small
  • 2 Tbs Whole Wheat Flour
  • 1 Red Bell Pepper - diced small
  • 1 Poblano Chile - diced small
  • 1 White Onion - diced small
  • 2 White Potatoes - diced small
  • 4 Green Onions - sliced
  • Cracked Black Pepper to Taste
  • 2 tsp Olive Oil
  • 5 cups Chicken or Veggie stock
  • 6 Cilantro sprigs - stemmed & chopped
0/5 (0 Votes)

Asparagus & Corn 'SourCream & BlueCheese Sauce

Asparagus & Corn 'SourCream & BlueCheese Sauce

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Cook corn and asparagus separately in unsalted water according to package directions

  • 1 package (10 oz.) frozen corn
  • 1 package (10 oz.) frozen asparagus spears
  • 1 cup dairy sour cream
  • 1/4 cup crumbled Blue cheese
  • 1 tablespoon chopped onion
  • 1 teaspoon white vinegar
  • 1 teaspoon salt
  • 1 tablespoon butter
0/5 (0 Votes)

Chilli - C'Breast [St] 'White' (Rotel Fixins)

Chilli - C'Breast [St] 'White' (Rotel Fixins)

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1 Season chicken with salt and pepper and sauté in the olive oil until browned

  • 3 or 4 boneless skinless chicken breasts
  • salt and pepper
  • 3 to 4 Tbs olive oil
  • 5 cans (15 to 16 ounces each) great northern beans
  • 2 cans (14.5 ounces each) chicken broth
  • 1 can (4.5 ounces) chopped green chilies
  • 1 can Rotel “Chili Fixin's”
  • 1 packet of McCormick White Chicken Seasoning
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
0/5 (0 Votes)

Phad Thai - Chicken 'PDQ'

Phad Thai - Chicken 'PDQ'

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We streamlined this Thai restaurant favorite to make it a fast weeknight dinner option

  • 8 ounces dried rice stick noodles, about 1/8 inch wide
  • 3/4 cup warm water
  • 1/4 cup fish sauce
  • 1/4 cup juice from 2 limes
  • 1/4 cup packed dark brown sugar
  • 1 tablespoon vegetable oil
  • 1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)
  • 4 garlic cloves, minced
  • 1/4 cup bean sprouts
  • 1/4 cup chopped fresh cilantro leaves
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Soup - Turkey 'Taters, Linguica & Kale

Soup - Turkey 'Taters, Linguica & Kale

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Linguiça is a garlicky Portuguese sausage

  • Basic Turkey Stock
  • 1 turkey carcass from 12- to 14-pound turkey, cut into 4 or 5 rough pieces to fit into pot
  • 1 large onion , peeled and halved
  • 1 large carrot , peeled and chopped coarse
  • 1 large rib celery , about 4 ounces, chopped coarse
  • 3 medium cloves garlic , unpeeled and smashed
  • 2 cups dry white wine
  • 1 bay leaf
  • 5 sprigs fresh parsley leaves
  • 3 sprigs fresh thyme
  • Soup
  • 2 pounds boiling potatoes , unpeeled and cut into 1-inch pieces
  • 2 teaspoons minced fresh savory leaves
  • 12 ounces linguiça sausage , cut into 1/4-inch-thick rounds
  • 1 bunch kale (about 12 ounces), washed, stems removed, and leaves cut into 1/4-inch strips (about 9 cups, packed)
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Soup - Chicken 'Enchilada

Soup - Chicken 'Enchilada

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1.) Add 1 tbsp. of oil to a Lrg

  • - GARNISHES:
  • 1 Tbs Vegetable Oil
  • 1/2 tsp Cumin
  • 1 lb Chicken Breast Fillets
  • 1/2 cup Onions - diced
  • 1 clove Garlic - pressed
  • 4 cups Chicken Broth
  • 6 small Corn Tortillas
  • 1 cup Enchilada Sauce
  • 16 oz Velveeta
  • 1 tsp Salt
  • 1 tsp Chili Powder
  • Cheddar Cheese
  • Corn Tortilla chips
  • Pico de Gallo
0/5 (0 Votes)