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Recipes
Tuna - Steaks 'Mesquite [G]
![Tuna - Steaks 'Mesquite [G]](/images/local/defaultImg_thumbSqPr.jpg)
By Kwasome
'Fire Charred Tomato Chipotle Salsa
- You'll also need:
- 2 cloves garlic, minced
- 1 tsp coarse salt (kosher or sea)
- 1/2 tsp freshly ground black pepper
- 3 Tbs chopped fresh cilantro
- 2 Tbs fresh lime juice
- 2 Tbs extra-virgin olive oil, plus 1 to 2 tablespoons for brushing the tuna
- 4 sushi-quality tuna steaks (each about 3/4 inch thick and 6 ounces each)
- 4 flour tortillas (8 inches each)
- Fire-Charred Tomato Chipotle Salsa (recipe follows) Cilantro sprigs for garnish
- 1 cup wood chips or chunks, preferably mesquite, unsoaked
Torte 'Black Forest
By Kwasome
1.) Preheat oven to 375ºF
- 1 pkg Duncan Hines Moist Deluxe Chocolate Fudge Cake Mix
- 2 ½ cup whipping cream
- 2 ½ Tbsp confectioners' sugar
- 1 21 oz can cherry pie filling
Mac&Cheese 'Salsa
By Kwasome
-Pour 4 quarts of water into a large pot, cover and set over high heat
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 1/2 to 2 cups Fire-Roasted Tomato Salsa or your favorite salsa
- 2 cups shredded cheddar cheese
- Salt
- 1 pound dried pasta (though elbow macaroni will do, I suggest you try cork-screw cavatappi or the spiral rotini or fusilli)
B'Roast - Boneless [CP] 'French Dip
By Kwasome
1.) Remove and discard all visible fat from the roast
- 1 (4 lbs) boneless beef Roast
- 1/2 cup Soy Sauce
- 1 Beef Bouillon cube
- 1 Bay Leaf
- 3 Black Peppercorns (whole)
- 1 tsp. dried rosemary (crushed)
- 1 tsp. dried Thyme
- 1 tsp. Garlic powder
- 20 slices French Bread
Taters 'Green Chiles
By Kwasome
-Chiles Poblanos: If these are unavailable, replace them with 4 long green chiles (roasted and peeled) or 4 or 5 of...
- 2 small (about 6 ounces total) boiling potatoes like the red-skinned ones, halved
- 1 1/2 tablespoons lard or vegetable oil
- 1/2 small onion, thinly sliced
- 3 medium, fresh chiles poblanos, roasted and peeled
- Salt, about 1/2 teaspoon
- 3/4 cup (about 3 ounces) crumbled Mexican queso fresco or other fresh cheese like mild domestic goat or farmer's cheese
Udon Noodles 'Peanut Butter
By Kwasome
1. Bring a large pot of water to a boil
- 1/2 cup chicken broth
- 1 1/2 tablespoons minced fresh ginger root
- 3 tablespoons soy sauce
- 3 tablespoons peanut butter
- 1 1/2 tablespoons honey
- 2 teaspoons hot chile paste (optional)
- 3 cloves garlic, minced
- 8 ounces Udon noodles
- 1/4 cup chopped green onions
- 1/4 cup chopped peanuts
Smoothie 'Hawaiian Holiday'
By Kwasome
1.) Pour all liquid ingredients into the blender 2
- 1 cup passion fruit nectar
- 1 cup guava nectar
- 1 cup orange sherbet
- 4 Tbs. coconut milk
- 1/2 frozen banana (chunks)
- 1/2 cup frozen strawberries
- 1/2 cup frozen mango slices
- 1 cup strawberry yogurt
Orzo - Shrimp 'Saute
By Kwasome
1 Bring a medium saucepan of salted water to a boil
- 1 . 1 cup uncooked orzo
- 2 . 1 Tbs olive oil
- 3 . 1 tsp olive oil
- 4 . Salt and freshly ground black pepper
- 5 . 2 cloves garlic, minced
- 6 . 20 large shrimp peeled and deveined, tails left on
- 7 . 1/4 cup finely chopped fresh flat-leaf parsley
- 8 . 1 lemon, zested and juiced
- 9 . 1 cup dry white wine
- 10 . 5 Tbs unsalted butter
- 11 . 1 Tbs capers, rinsed
Cleaning Items
By Kwasome
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- Cleaning - Dishwashing Soap
- Cleaning - Doobies Scrubbing Pads
- Cleaning - Magic Eraser Scrubbing Pads
Rollups - Chicken 'Buffalo'
By Kwasome
1 In a small bowl, stir together the melted Smart Balance spread and hot sauce
- 4 skinless, boneless chicken breast halves - pounded to 1/4" thickness
- 4 Tbs Butter, melted
- 1/2 cup hot sauce
- 1/2 cup shredded provolone cheese