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Passover Popovers

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Ingredients

  • 2 cups water
  • 1/2 cup Crisco
  • 6 tbsp sugar
  • 1 tsp salt
  • 2 cups Matzo meal
  • 6 eggs

Details

Servings 12

Preparation

Step 1

Boil first 4 ingredients then add the matzoh meal, then the eggs (1 at a time to mix)

Put into muffin tins

Bake 30 min @400 then lower oven
Bake 30 min @375

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