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Recipes
Cranberry Pecan Bread Almost No Knead CI
By mariannefeldman
Makes 1 large round loaf. Published January 1, 2008
- 3 cups unbleached all-purpose flour (15 ounces), plus additional for dusting work surface
- 1/4 teaspoon instant or rapid-rise yeast
- 1 1/2 teaspoons table salt
- 1/2 cup dried cranberries
- 1/2 cup toasted pecan halves
- 3/4 cup plus 2 tablespoons water (7 ounces), at room temperature
- 1/4 cup plus 2 tablespoons mild-flavored lager (3 ounces)
- 1 tablespoon white vinegar
Rugelach - Cranberry, Orange & Almond
By mariannefeldman
Odense Almond Paste combines with classic festive flavors to make this delicious holiday cookie
- Crust:
- 1-7 oz box Odense Almond Paste, grated
- 2 cups flour
- 1/4 tsp salt
- 1-8 oz package chilled cream cheese, cut into 1/2” pieces
- 2 sticks chilled butter (1 cup), cut into 1/2” pieces
- Filling:
- 1 cup almonds
- 1-6 oz package sweetened dried cranberries
- 1 teaspoon grated orange rind
- 1-18 oz jar orange marmalade
- 1 beaten egg
- Granulated sugar for dusting
- TOOLS & EQUIPMENT
- Parchment paper
- Food processor
Sweet Potato Cakes - KA
By mariannefeldman
Caribbean Sweet Potato Cakes Partner these tasty cakes with coconut shrimp, or serve alongside any Caribbean-typ...
- l jalapeño pepper
- 2 cloves garlic, roasted if you like
- 2 cups mashed, cooked sweet potato (about 2 medium potatoes)
- 3 scallions, sliced thin
- 1 teaspoon brown sugar
- 1/2 teaspoon ground allspice
- 1/2 cup instant mashed potato flakes, plus more for dredging
- 1/2 teaspoon salt
- ground black pepper to taste
- 1/4 cup peanut oil, for frying
Swiss Chard and Ricotta Crostata
By mariannefeldman
Recipe courtesy Anne Burrell
- 2 cups all-purpose flour
- 1 cup grated Parmesan
- 1/2 cup mascarpone
- Pinch kosher salt
- Pinch cayenne pepper
- 1 stick cold butter, cut into pea-sized pieces
- 2 eggs
- Extra-virgin olive oil
- 2 cloves garlic, smashed
- Pinch crushed red pepper flakes
- 1 bunch white Swiss Chard, stems removed cut into 1/4-inch lengths, leaves cut into 1-inch lengths
- 2 leeks, tough green tops removed, cut in 1/2 lengthwise and then cut crosswise into 1/4-inch lengths
- 2 to 3 tablespoons water
- Kosher salt
- 2 cups fresh ricotta
- 1 cup grated Parmesan
- 2 eggs
- Pinch cayenne pepper
- Egg wash: 1 egg beaten with 2 tablespoons water
Italian Bread Crusty Sesame Braid KA*
By mariannefeldman
King Arthur Flour: Crusty Old-World Sesame Braid This is the recipe for the bread that appears on the cover of ...
- Poolish (Starter):
- http://www.kingarthurflour.com/recipes/crusty-old-world-sesame-braid-recipe
- xxxx
- 1 cup (8 ounces) cool water, about 65°F
- 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- 1/4 teaspoon (a pinch) instant yeast, such as SAF
- Dough:
- 1/2 cup (4 ounces) cool water, about 65°F
- 2 to 2 1/2 cups (8 1/2 to 10 5/8 ounces) King Arthur Unbleached All-Purpose Flour (I subbed 1/2 cup white whole wheat flour for 1/2 cup AP flour)
- 2 teaspoons instant yeast (remainder of yeast packet, if using one)
- 2 teaspoons table salt
- 1 tbs sugar
- 1 egg white mixed with 1 tablespoon water
- 1/4 cup (1 1/4 ounces) sesame seeds or whole flax seeds
Candied Orange Peel & Other Peels
By mariannefeldman
http://brighteyedbaker.com/confessions101/diy-candied-orange-peel/ other peels: Let the candied lemon peel dry for ...
- DIY Candied Orange Peel
- Serves: about 2 1/2 cups
- Ingredients
- 3 navel or valencia oranges
- 1 1/2 cups granulated sugar
- 3/4 cup water
A note on Internal Baking Temperatures
By mariannefeldman
http://chowhound.chow.com/topics/694712
- So far, here's what I've learned (with temperatures in degrees Fahrenheit):
- Internal temperature of baked goods
- I always poke a thermometer in meat or fish before taking it out of the oven, but I only recently learned to do that to my baked goods too.
- 180-190 for soft bread
- 200-210 for crusty bread
- http://www.preparedpantry.com/Newsletters/vol2iss2.html
- 160-165 for cheesecake
- http://allrecipes.com/HowTo/Baking-Cheesecake-Step-by-Step/Detail.aspx
- Harold McGee says there's no set temperature for cakes and brownies: http://dinersjournal.blogs.nytimes.co...
- (although I've seen a few Alton Brown recipes where he says to cook to 212 degrees
- rcooking i)
- Anybody have others to add, or disagree with these?
- Permalink | Reply
- By Pia on Mar 15, 2010 09:04 AM
- Updated on Mar 15, 20103 Replies
- I totally agree on the bread temps-- will have to try the others. This has helped me really improve the outcome of my breads. I've never found the "bake until it sounds hollow when tapped" to be nearly precise enough.
- Permalink | Reply
- By Procrastibaker on Mar 15, 2010 12:01 PM
- I read that custard is just set at 170 but I have not confirmed this.
- Permalink | Reply
- By Norm Man on Mar 15, 2010 12:51 PM
- Sweet baked good at done between 190 and 195°F. Brownies tend to be done at 170 if you like them fudgy and add another 10° if you like cakey.
- Cheesecake is a custard so I tend to go low because of the risk of ovet.
Coconut Kiwi Cupcakes - Vegan
By mariannefeldman
This fluffy, fresh fruit-topped cupcake made its national debut on Food Network's Cupcake Wars when Kim Garr whipp...
- 1 cup coconut milk
- 1 teaspoon apple cider vinegar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 teaspoons egg replacer
- 2 tablespoons warm water
- 1 cup evaporated cane sugar
- 1/3 cup canola oil
- 1 teaspoon vanilla
- 1/2 teaspoon coconut extract
- 1 1/2 cups kiwi, diced
- Vegan Lemon Curd (see recipe)
- Fluffy Coconut Frosting (see recipe)
Blueberry Buckle
By mariannefeldman
Streusel: In mixer: combine flour, sugars, cinnamon, & salt til no lumps; add butter & mix resembles wet sand
- Streusel:
- 1/2 cup flour
- 1/2 cup packed light brown sugar
- 2 tablespoons granulated sugar
- 1/4 teaspoon cinnamon
- pinch table salt
- 4 tablespoons unsalted butter, cut into 8 pieces, softened but still cool
- Cake:
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 10 tablespoons unsalted butter, softened but still cool
- 2/3 cup granulated sugar
- 1/2 teaspoon table salt
- 1/2 teaspoon grated lemon zest
- 1 1/2 teaspoons vanilla extract
- 2 large eggs, room temp
- 4 cups blueberries-if using frozen, dry them off
Taralli - Nick Malgieri
By mariannefeldman
Preheat oven to 350, set racks in upper & lower thirds of oven
- 5 1/2 cups flour
- 1 1/2 tablespoons baking powder
- 6 eggs
- 1 cup sugar
- 1 1/2 sticks unsalted butter, melted & cooled
- 1 1/2 tablespoons vanilla extract (I used 1 tbs hazelnut & 1/2 tbs vanilla)
- pinch of salt
- Icing - original, use the improved one below instead
- 3 cups confectioner's sugar
- 4 tablespoons water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- multi colored sprinkles, optional
- Icing-improved
- 1 1/2 cups confectioners sugar
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon peel
- few drops water