Mariannefeldman's profile page
Recipes
Vegetarian - Cooking Light
By mariannefeldman
- http://www.cookinglight.com/food/vegetarian
Cronuts - Shortcut
By mariannefeldman
http://betterbaking.com/viewRecipe
- Kirkland or Costco Homemade Cronuts
- Costco (or other) frozen croissants, as many as you want to make
- Canola oil
- Sugar
Stuffing for Turkey
By mariannefeldman
2008 version Prob will have some cooked rice left over-add as much as it looks like it needs- sorry bt that!
- 1/3 pound bacon
- 2 stalks celery
- 2 onions
- 1 pound chopped beef
- 1 pound sausage meat-remove from casings
- 2 cups rice, cooked in 4 cups chicken broth & cooled
- 1/2 cup grated cheese-parmigiano, locatelli romano etc
- seasonings- basil, parsley or italian seasoning blend
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 cloves garlic
- Italian style flavored bread crumbs (maybe 1/4- 1/2 cup)
- 6 cups chicken broth-separated
- olive oil
- 1 cup milk
- 4 cups chopped fresh mushrooms
- finely chopped mozzarella
- opt: chopped water chestnuts for texture & crunch
Tarralli Malgieri
By mariannefeldman
http://www.nickmalgieri.com/news/iced-sweet-taralli-for-easter
- TARALLI DOLCI DI PASQUA
- Makes 16 large taralli
- DOUGH
- 5 1/2 cups all-purpose flour (spoon flour into dry-measure cup and level off)
- 1 1/2 tablespoons baking powder
- 6 eggs
- 1 cup sugar
- 12 tablespoons (1 1/2 sticks) unsalted butter, melted
- 1 1/2 tablespoons vanilla extract
- Note: KA: 1 cup AP flour = 4 1/4 oz = 120 gms
- 1 cup granulated sugar = 7 oz = 198 gms
- ICING
- 3 cups confectioners' sugar
- 4 tablespoons water
- 1 tablespoon lemon juice or anisette
- 1 teaspoon vanilla extract
- Multi-colored nonpareils, optional
- 2 cookie sheets or jelly roll pans covered with parchment paper
Almond Sour Cream Pound Cake
By mariannefeldman
Recipe courtesy Paula Deen foodnetwork
- 1/2 pound (2 sticks) butter, plus more for pan
- 3 cups sugar
- 1 cup sour cream
- 3 cups all-purpose flour, plus more for pan
- 1/2 teaspoon baking soda
- 6 eggs
- 1/2 teaspoon orange extract
- 1/2 teaspoon almond extract
- Almond Buttercream Frosting, recipe follows
- Cook's Note: This is the basic recipe for a sour cream pound cake with almond buttercream frosting. This recipe would have to be modified to make into a wedding cake.
Crostata - Summer Fruit
By mariannefeldman
2006, Barefoot Contessa at Home, All Rights Reserved
- For the pastry (makes 2 crostatas)
- 2 cups all-purpose flour
- 1/4 cup granulated or superfine sugar
- 1/2 teaspoon kosher salt
- 1/2 pound (2 sticks) cold unsalted butter, diced
- 6 tablespoons (3 ounces) ice water
- 1 pound firm ripe peaches, peeled
- 1/2 pound firm ripe black plums, unpeeled
- 1/2 pint fresh blueberries
- 1 tablespoon plus 1/4 cup all-purpose flour, divided
- 1 tablespoon plus 1/4 cup granulated sugar, divided
- 1/4 teaspoon grated orange zest
- 2 tablespoons freshly squeezed orange juice
- 1/4 teaspoon kosher salt
- 4 tablespoons (1/2 stick) cold unsalted butter, diced
Ginger Cookies - IG Ultimate
By mariannefeldman
http://www.foodnetwork.com/recipes/ina-garten/ultimate-ginger-cookie-recipe
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground cloves (comments say to reduce)
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon kosher salt
- 1 cup dark brown sugar, lightly packed
- 1/4 cup vegetable oil
- 1/3 cup unsulfured molasses
- 1 extra-large egg, at room temperature
- 1 1/4 cups chopped crystallized ginger (6 ounces)
- Granulated sugar, for rolling the cookies
Cupcakes - Chocolate w/Vanilla Filling
By mariannefeldman
cooks country http://www
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon Salt
- 1/2 cup boiling water
- 1/3 cup cocoa powder
- 1/3 cup semisweet chocolate chips
- 1 tablespoon instant espresso
- 3/4 cup sugar
- 1/2 cup sour cream
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons water
- 3/4 teaspoon unflavored gelatin
- 4 tablespoon (1/2 stick) unsalted butter, softened
- Pinch salt
- 1 teaspoon vanilla extract
- 1 1/4 cups marshmallow crème (see note)
- 1/2 cup semisweet chocolate chips
- 3 tablespoons unsalted butter
Braised Spring Vegetables with Israeli Couscous
By mariannefeldman
http://www.thedailymeal.com/sites/default/files/newsletters/archive/9_1338145202
- Juice of 1 lemon
- 2 medium-sized artichokes (or one 8-ounce package frozen artichoke hearts)*
- 5 tablespoons extra-virgin olive oil, plus more for garnish
- 2 large shallots, peeled, quartered, and sliced finely
- 1 1/2 cup dry white wine
- 1 teaspoon saffron threads, gently pounded in a mortar to a coarse powder
- 2 cloves garlic, peeled and chopped finely plus 1 whole clove, peeled
- 2 1/2 cup water
- 2 cups Israeli couscous
- 1 teaspoon sea salt
- 2 medium-sized, young carrots, peeled and cut into 1/8-by-1-inch sticks
- 4 ounces shelled fresh or frozen peas
- 8 ounces asparagus, trimmed and cut on a bias into 1-inch pieces
- Freshly ground black pepper, to taste
- 2 ounces pea shoots, chopped into 2-inch pieces (or baby arugula)
- Crumbled goat-milk feta or fresh goat cheese, for garnish
Corned Beef & Cabbage CC
By mariannefeldman
http://www.cookscountry.com/recipes/6881-corned-beef-and-cabbage?extcode=NSFBC16ZZ
- INGREDIENTS
- 1 (4- to 5-pound) corned beef brisket roast, rinsed, fat trimmed to 1/4 inch thick
- 4 cups low-sodium chicken broth
- 4 cups water
- 12 carrots, peeled (3 chopped, 9 halved crosswise)
- 2 celery ribs, chopped
- 1 onion, peeled and quartered
- 3 bay leaves
- 1 tablespoon whole black peppercorns
- 1 tablespoon minced fresh thyme
- 1 teaspoon whole allspice
- 3 tablespoons unsalted butter
- 1 1/2 pounds small red potatoes
- 1 head green cabbage (2 pounds), cut into 8 (2-inch) wedges
- Pepper