Mariannefeldman's profile page
Recipes
Potatoes Twice Baked With Cauliflower & Cheese
By mariannefeldman
http://cooking.nytimes.com/recipes/1016870-twice-baked-potatoes-with-cauliflower-and-cheese Baked & with crab: http...
- 4 large baking potatoes, like russets
- 1 teaspoon olive oil
- Kosher salt
- 1 small head of cauliflower, cut into florets
- 3 cups milk
- 2 bay leaves
- 4 tablespoons unsalted butter
- 1 cup grated Parmesan cheese.
Red Velvet Cake w/ Cream Cheese Frosting- Juniors
By mariannefeldman
- http://www.taunton.com/promotions/Juniors_Desserts_SIP.pdf
Vinaigrette - Mustard & Shallot
By mariannefeldman
http://cooking.nytimes.com/recipes/1016831-mustard-shallot-vinaigrette
- INGREDIENTS
- 1 shallot, minced
- 2 tablespoons white wine vinegar
- 2 heaping teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 1 cup extra-virgin olive oil, more to taste
Savoiardi - Saviardi - Shavolette - Angel Cookie - Baby Shoes
By mariannefeldman
http://www.woodlandbakeryblog
- Saviardi Cookies – Italian Cookies
- (The Kitchen aid works great for these cookies)
- 4 Eggs
- 1 1/2 cups (350 ml) granulated sugar
- 3 3/4 cups (875 ml) flour
- 2 tsp (10ml) vanilla
- 1 tsp almond extract (I added this in try without first if you want)
- 1 1/4 cups (300 ml) confectioners sugar
- 1/4 cup (60 ml) water scant)
- Combine eggs, granulated sugar and vanilla – whip until THICK and yellow in color
- Blend in the flour
- Combine the confectioners sugar and scant 1/4 cup (60 ml) of water, to form a very thick icing. (use less water as you are stirring in the sugar and check for consistency)
- Blend the confectioners sugar icing into the cookie batter
- Using a pastry bag without a tip pipe 1 to 2 inches wide, by 3 to 4 inch long
- put cookies on a parchment lined cookie sheet or a greased tin foil lined sheet.
- Bake the cookies with powdered sugar, just like they do in the bakeries for a really authentic bakery cookie
Cookies - Freezing - BHG
By mariannefeldman
http://www.bhg.com/holidays/day28/#page=1
- http://www.bhg.com/videos/m/83263710/four-freezing-secrets-for-cookie-dough.htm?sssdmh=dm17.759493&esrc=nw100d14_101114
Spinach & Cheese Puff
By mariannefeldman
- http://www.marthastewart.com/339340/spinach-and-cheese-puff
Orangeade
By mariannefeldman
for lemonade or limeade use 1 cup sugar, 5 cups water, 1 cup lemon or lime juice Better Homes New Cook Book-40 yr
- 1 1/2 cup OJ
- 5 cups water
- 5/8 cup sugar
Cakes w Surprise inside
By mariannefeldman
- https://www.today.com/recipes/rainbow-heart-cake-t99766
- https://gfjules.com/recipes/gluten-free-surprise-cake/
Brownies - Peanut Butter
By mariannefeldman
Cooks Country recipe
- 3 ounces unsweetened chocolate, chopped
- 8 tablespoons unsalted butter, cut into chunks
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup flour
- 1/3 cup peanut butter, room temp
- 4 ounces semi or bittersweet choc, chopped (or chips)
- 1 tablespoon veg oil or 4 tbs unsalted butter