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Cooking Tips - Techniques - MS

Cooking Tips - Techniques - MS

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  • http://www.marthastewart.com/967789/how-cook
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Brownies-Duncan Hines directions

Brownies-Duncan Hines directions

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oven 325 grease bottom only of metal 13 x 9 pan bake 53 - 56 mins cook completely before cutting

  • 2 pouches Duncan Hines chewy fudge family style brownies
  • 3 eggs
  • 3/4 cup water
  • 1/2 cup veg oil
  • optional: add chocolate chips to mix, frost when cool
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Tomato sauce

Tomato sauce

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Coat bottom of pan with olive oil

  • olive oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed- 2 or 3 cloves
  • 2 cans @ 28 oz crushed tomatoes (Progresso is good)
  • 1/4 teaspoon italian seasoning
  • 1/4 teaspoon basil
  • 1/4 teaspoon parsley
  • 1/4 teaspoon oregano
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt -kosher -Diamond Crystal-Morton is saltier)(use less of regular table salt)
  • 1/8 teaspoon cayenne pepper
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Pizza - Olive Oil Dough - 5 Minutes A Day

Pizza - Olive Oil Dough - 5 Minutes A Day

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Artisan Bread in 5 Minutes a Day Hertzberg & Francois Olive Oil Dough p 134, THE New Artisan Bread in 5 Mins a Day

  • Half Recipe:
  • Full recipe makes enough dough for 6 - 8 personal pan pizzas-
  • 2 3/4 cups warm water
  • 1 tbs granulated yeast (old book uses 1 1/2 tbs yeast)
  • 1 1/2 tbs kosher salt
  • 1 tbs sugar
  • 1/4 cup e v olive oil
  • 6 1/2 cups unbleached A P flour (920 grams) OR 690 gms AP flour plus 230 white whole wheat flour (25% www)
  • Opt: Add 2 tbs dry milk powder (dough was crisper when i used this)
  • Opt: Replace 1/4 cup AP flour (1 1/16 oz) w 1/4 cup potato flour (1 5/8 oz) OR 1/2 cup potato flakes-mix potato product w flour before adding liquid to avoid lumps
  • xxxxxxxx
  • Lukewarm water: 312 grams (2 3/8 cups)
  • yeast: 5 grams (1 1/2 tsp)
  • Kosher salt: 12.5 grams (1 1/2 tbs)
  • sugar: 7.5 grams ( 1 1/2 tsp)
  • olive oil: 27.5 grams (1/8 cup)
  • flour: 460 grams AP flour (3 1/4 cups)--OR AP flour: 354 grams plus white whole wheat flour: 115 grams (25% www)
  • Opt: add 1 tbs dry milk powder to dough
  • Opt: Replace 1/8 cup AP flour (17/32 oz-approx 1/2 oz) w 1/8 cup potato flour (approx 3/4 oz) OR 1/4 cup potato flakes-mix potato product w flour before adding liquid to avoid lumps
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Lemon Bundt Cake

Lemon Bundt Cake

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Cook's Illustrated Serves 12 to 14

  • Cake
  • 3 lemons , zest grated and saved, then juiced for 3 tablespoons juice (see note above)
  • 3 cups unbleached all-purpose flour (15 ounces)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon table salt
  • 1 teaspoon vanilla extract
  • 3/4 cup low-fat buttermilk (preferably)
  • 3 large eggs , at room temperature
  • 1 large egg yolk , at room temperature
  • 18 tablespoons unsalted butter (2 1/4 sticks), at room temperature
  • 2 cups sugar (14 ounces)
  • Glaze
  • 2 - 3 tablespoons fresh lemon juice (see note above)
  • 1 tablespoon buttermilk
  • 2 cups confectioners' sugar (8 ounces)
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Lemon Streusel Coffeecake KA

Lemon Streusel Coffeecake KA

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King Arthur Flour Lemon Streusel Coffeecake This cake offers a zesty spin on a classic morning favorite

  • Streusel
  • 85 g King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon lemon juice powder*
  • 1/4 teaspoon salt
  • 106 g packed light brown sugar
  • 85 g cold unsalted butter, cut into 1/2" pieces
  • grated rind (zest) of 1 lemon
  • 85 g chopped pecans
  • If you don't have lemon juice powder, increase the grated lemon rind to that of 2 lemons.
  • Cake
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons lemon juice powder or the grated rind of 2 lemons
  • 1 teaspoon ground cinnamon
  • 113 g unsalted butter
  • 1/4 teaspoon lemon oil, optional, for flavor
  • 198 g granulated sugar
  • 3 large eggs
  • 227 g sour cream
  • Glaze
  • 14 g fresh lemon juice
  • 57 g confectioners' sugar
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Danish - HG - Cherry Cheese - Fat Free

Danish - HG - Cherry Cheese - Fat Free

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Crazy-Delicious Cheesy Cherry Danish 2011 Hungry Girl

  • Icing:
  • Ingredients
  • 1 tablespoon plus 1 teaspoon powdered sugar
  • 1 teaspoon cornstarch
  • 1 drop vanilla extract
  • 1 tablespoon jet-puffed marshmallow creme
  • 1 tablespoon fat-free whipped topping, thawed from frozen
  • Danish:
  • Half an 8-ounce tub fat-free cream cheese, room temperature
  • 1/4 cup old-fashioned oats
  • 2 tablespoons granulated sugar
  • 1 tablespoon light vanilla soymilk
  • 1/4 teaspoon almond extract
  • 1 cup frozen unsweetened dark sweet cherries, thawed
  • 1 tube refrigerated seamless dough sheet or reduced-fat crescent roll dough (recommended: Pillsbury)
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Strawberry Strata Ice Cream Cake

Strawberry Strata Ice Cream Cake

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from Vegetarian Times

  • ingredient list
  • Serves 12
  • Strawberry Sauce
  • 2 lb. fresh strawberries, chopped, 3 or 4 reserved for garnish
  • 2/3 cup fresh orange juice
  • 1/3 cup sugar
  • 1 tsp. balsamic vinegar, optional
  • 1 Tbs. cornstarch
  • Cake
  • 1 qt. ice cream or frozen yogurt
  • 2 7-oz. pkgs. crunchy ladyfingers
  • 3/4 cup crumbled amaretti and/or chocolate wafer cookies
  • 1/2 cup toasted slivered almonds
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Frozen White Chocolate and Raspberry Mousse Torte

Frozen White Chocolate and Raspberry Mousse Torte

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Festive and pretty, this do-ahead dessert is a boon for busy hosts

  • 1 (9-ounce) box chocolate wafer cookies, broken into pieces
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/3 cup Chambord (black raspberry-flavored liqueur) or crème de cassis (black currant-flavored liqueur)
  • 1 1/2 teaspoons unflavored gelatin
  • 2 (12-ounce) packages frozen unsweetened raspberries, thawed, drained, juices reserved
  • 1/2 cup sugar
  • 12 ounces good-quality white chocolate (such as Lindt or Baker's finely chopped
  • 2 cups chilled whipping cream
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2-pint basket raspberries
  • Chocolate Leaves
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A Weight/Measurement Chart - KA

A Weight/Measurement Chart - KA

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http://www.kingarthurflour

  • Common ingredient weights
  • ITEM /MEASUREMENT /OUNCES
  • 6 Grain Flakes /1 cup /3 3/8
  • Almond flour, toasted /1 cup /3 3/8
  • Almonds, sliced /1/2 cup/1 1/2
  • Almonds, slivered /1/2 cup/2
  • Almond paste, packed /1 cup /9 1/8
  • "whole unblanched - /1 cup /5
  • Amaranth flour /1 cup /3 5/8
  • Ancient Grains /1 cup /4 5/8
  • Apples, dried, diced /1 cup /3
  • Apples, peeled, sliced /1 cup /4
  • Apricots, dried, diced /1/2 cup /2 1/4
  • Baking powder - /1 tsp - /5 grams
  • " /1 tablespoon - /1/2
  • Baker’s Cinnamon Fill- 1 cup - 5 3/8
  • Bananas, mashed 1 cup 8
  • Barley, cooked 1 cup 7 5/8
  • Barley flakes(Sustagrain)1/2 cup-1 5/8
  • Barley flour 1 cup 4
  • Barley, pearled 1 cup 7 1/2
  • Basil Pesto 2 tablespoons 1
  • Berries, frozen 1 cup 5
  • Boiled cider 1/4 cup 3
  • Blueberries, dried 1 cup 5 1/2
  • Blueberries, fresh 1 cup 6
  • Bran cereal 1 cup 2 1/8
  • Bread crumbs (dried, seasoned or
  • plain) /1/4 cup/1
  • Bread Crumbs,Japanese
  • (Panko) /1 cup /1 3/4
  • Bread crumbs, fresh 1/2 cup 3/4
  • BS Brownie mix, dry 1 cup 5 3/4
  • Brown rice, cooked 1 cup 6
  • Buckwheat flour 1 cup 4 1/4
  • Buckwheat, whole (kasha)/1 cup /6
  • Bulgur 1 cup /5 3/8
  • Butter 1/2 cup, 1 stick 4
  • Buttermilk, yogurt, sour cream 2 tablespoons 1
  • Buttermilk powder 2 tablespoons 7/8
  • Cake Enhancer 2 tablespoons 1/2
  • Caramel, 14-16 individual pieces 1/2 cup 5
  • Caramel bits (Heath; chocolate or chopped toffee) 1 cup 5 1/2
  • Candied peel 1/2 cup 3
  • Caraway seeds 2 tablespoons 5/8
  • Cashews, chopped 1 cup 4
  • Cashews, whole 1 cup 4
  • Carrots, grated 1 cup 3 1/2
  • Carrots, cooked and pureed 1/2 cup 4 1/2
  • Carrots, diced 1 cup 5
  • Celery, diced 1 cup 5
  • Cheese, grated (Cheddar, Jack, Mozz, Swiss) 1 cup 4
  • Feta 1 cup 4
  • Ricotta 1 cup 8
  • Parmesan, grated 1/2 cup 1 3/4
  • Cheese powder 1/2 cup 2
  • Chickpea flour 1 cup 3
  • Cherries, dried 1/2 cup 2 1/2
  • Cherries, candied 1/4 cup 1 3/4
  • Cherries, frozen 1 cup 4
  • Chives, fresh 1/2 cup 3/4
  • Chocolate, chopped 1 cup 6
  • Chocolate chips 1 cup 6
  • Cocoa, unsweetened 2 T 3/8
  • " 1/4 cup 3/4
  • " 1 cup 3
  • Coconut, grated, unsweetened - 1 cup - 4
  • Coconut milk powder 1/2 cup 2
  • Coconut, sweetened flakes - 1 cup - 3
  • Cookie Crumbs 1 cup 3
  • Coffee powder 2 teaspoons 1/8
  • Cornmeal, whole 1 cup 4 7/8
  • Corn syrup 1 cup 11
  • Cornstarch 1/4 cup 1
  • Cracked Wheat 1 cup 2 5/8
  • Cranberries, dried 1/2 cup 2
  • Cranberries, fresh or frozen - 1 cup - 3 1/2
  • Currants 1 cup 5
  • Dates, chopped 1 cup 5 1/4
  • Dough Enhancer and Relaxer - 2 tablespoons - 5/8
  • Egg white, fresh 1 large 1 1/4
  • Egg whites, dried 2 tablespoons 3/8
  • Egg yolk, fresh 1 large 1/2
  • Flaxseed 1/4 cup 1 1/4
  • Flax flour 1/2 cup 1 3/4
  • Figs, dried, chopped 1 cup 5 1/4
  • Garlic cloves, in skin for roasting - 1 large head - 4
  • Garlic, minced 2 tablespoons 1
  • Garlic, peeled and sliced - 1 cup 5 1/4
  • Ginger, crystallized 1/2 cup 3 1/4
  • " 1/3 cup 2 1/4
  • Ginger, fresh, sliced 1/4 cup 2
  • KING ARTHUR GLUTEN-FREE FLOURS
  • GF Multi-Purpose Flour 1 cup 5 1/2
  • GF Brown rice flour 1 cup 4 1/2
  • GF Sorghum Flour 1 cup 4 7/8
  • GF Whole Grain Flour 1 cup 4 1/4
  • Graham Crackers, crushed 1 cup 5
  • Graham cracker crumbs, boxed 1 cup 3 1/2
  • Granola 1 cup 4
  • Grape Nuts 1/2 cup 2
  • Harvest Grains Blend 1/2 cup 2 5/8
  • Hazelnut flour 1 cup 3 1/8
  • Hazelnuts, whole 1 cup 5
  • Hi-maize® 1/4 cup 1 1/8
  • Hi-Maize High-Fiber Flour 1 cup 4 1/4
  • Hi-Maize Whole Grain Cornmeal 1 cup 4
  • Honey 1 tablespoon 3/4
  • " 1 cup 12
  • Instant Clearjel® 1 tablespoon 3/8
  • Jam or preserves 1/4 cup 3
  • " 2/3 cup 7 1/4
  • KING ARTHUR FLOURS
  • Unbleached All-Purpose Flour - 1 cup 4 1/4
  • 9 grain flour blend 1 cup 4 3/8
  • Artisan flour 1 cup 4 1/4
  • Bread flour 1 cup 4 1/4
  • Cake flour (Queen Quinevere) - 1 cup - 4
  • Durum flour 1 cup 4 3/8
  • First Clear Flour 1 cup 3 3/4
  • French-Style flour 1 cup 4 1/4
  • Irish Style Wholemeal 1 cup 3 7/8
  • Italian 00 1 cup 3 3/4
  • Perfect Pasta Blend 1 cup 5 1/8
  • King Arthur Self-Rising Flour 1 cup 4
  • Perfect Pastry Blend 1 cup 4
  • Lancelot High-gluten 1 cup 4 1/4
  • Perfect Pizza Blend 1 cup 4 3/8
  • Round Table Pastry flour (white) 1 cup 3 3/4
  • Self-rising flour 1/3 cup 1 3/8
  • " 1/2 cup 2
  • " 1 cup 4
  • Unbleached cake flour blend 1 cup 4 1/4
  • Whole wheat (traditional) 1 cup 4
  • Whole wheat (white) 1 cup 4
  • Whole wheat pastry 1 cup 3 3/8
  • Lard 1/2 cup 4
  • Leeks, washed and diced 1 cup 3 1/4
  • Lemon powder 2 tablespoons 5/8
  • Lime powder 2 tablespoons 5/8
  • Macadamia nuts, whole 1 cup 5 1/4
  • Malted milk powder 1/4 cup 1 1/4
  • Malt syrup 2 tablespoons 1 1/2
  • Malted Wheat Flakes 1/2 cup 2 1/4
  • Maple sugar 1/2 cup 2 3/4
  • Maple syrup 1/2 cup 5 1/2
  • Maple Flav-R-Bites 1/2 cup 2 1/2
  • Marshmallow crème 1 cup 3
  • Marshmallow fluff® 1 cup 4 1/2
  • Marshmallows, mini 1 cup 1 1/2
  • Meringue powder 1/4 cup 1 1/2
  • Mayonnaise 1/2 cup 4
  • Milk, evaporated 1/2 cup 4 1/2
  • Milk, 1% 1 cup 8
  • Milk, baker’s special dry 1/4 cup 1 1/4
  • Milk, store bought nonfat dry 1/4 cup 3/4
  • Milk, sweetened condensed 1/4 cup 2 3/4
  • Millet, whole 1/2 cup 3 5/8
  • Molasses 1/4 cup 3
  • Mushrooms, sliced 1 cup 2 3/4
  • Oat bran 1/2 cup 1 7/8
  • Oats, traditional rolled or thick flakes 1 cup 3 1/2
  • Oats, quick cooking 1 cup 3 1/8
  • Oats, steel cut, raw 1/2 cup 2 7/8
  • Oats, steel cut, cooked 1 cup 9
  • Oat flour 1 cup 3 1/4
  • Oil, vegetable 1 cup 7
  • Olives, sliced 1 cup 5
  • Onions, baking 1/2 cup 1 3/8
  • Onions, fresh, diced 1 cup 5
  • Orange juice powder 2 tablespoon 5/8
  • Organic 6-Grain Flakes 1/2 cup 3 5/8
  • Peaches, peeled and diced 1 cup 6
  • Peanut butter 1/2 cup 4 3/4
  • Peanuts, whole, shelled 1 cup 5
  • Pears, peeled and diced 1 cup 5 3/4
  • Pecans, diced 1/2 cup 1 7/8
  • 1 cup 3 7/8
  • Peppers, red or green, fresh 1 cup 5
  • Persimmon pulp 1 cup 8 1/2
  • Pineapple, dried 1/2 cup 2 1/2
  • Pineapple juice powder 2 tablespoons 5/8
  • Pineapple, fresh or canned, diced 1 cup 8 1/2
  • Pie Filling Enhancer 1/4 cup 1 5/8
  • Pine nuts 1/2 cup 2 1/2
  • Pistachio nuts 1/2 cup 2 1/8
  • Pistachio paste 1/4 cup 2 3/4
  • Popped corn 4 cups 3/4
  • Poppy seeds 2 tablespoons 5/8
  • 1/4 cup 3/8
  • Polenta (coarse ground cornmeal) 1 cup 5 3/4
  • Potato flour 1/4 cup 1 5/8
  • Potato Starch 1 cup 5 3/8
  • Potatoes, mashed 1 cup 7 1/2
  • Praline paste 1/2 cup 5 1/2
  • Pumpkin, canned 1 cup 9 1/2
  • Quinoa flour 1 cup 3 7/8
  • Quinoa, whole 1 cup 6 1/4
  • Quinoa, cooked 1 cup 6 1/2
  • Raisins, loose 1 cup 5 1/4
  • Raisins, packed 1/2 cup 3
  • Raspberries, fresh 1 cup 4 1/4
  • Rhubarb, fresh, medium dice 1 cup 4 1/4
  • Rice Krispies 1 cup 1
  • Rice, Long grain, dry 1/2 cup 3 1/2
  • Rice Flour, Brown 1 cup 5 3/8
  • Rice Flour, White 1 cup 5
  • Rye flakes 1 cup 4 3/8
  • RYE FLOURS
  • Medium Rye 1 cup 3 5/8
  • Perfect Rye Blend 1 cup 3 3/4
  • Pumpernickel 1 cup 3 3/4
  • White Rye 1 cup 3 3/4
  • Scallions, sliced 1 cup 2 1/4
  • Sesame seeds 1/2 cup 2 1/2
  • Semolina 1 cup 5 3/4
  • Shallots, peeled and sliced 1 cup 5 1/2
  • Signature Secrets 1/4 cup 5/8
  • Sorghum flour 1 cup 4 7/8
  • Sour cream 1 cup 8
  • Soy flour 1/4 cup 1 1/4
  • Spelt flour 1 cup 3 1/2
  • Sprouted Wheat flour 1 cup 3 3/4
  • Strawberries, fresh sliced 1 cup 5 7/8
  • Sugar, granulated white 1 cup 7
  • 2/3 cup 4 3/4
  • Sugar, confectioners’, unsifted 2 cups 8
  • Sugar, dark or light brown, packed 1 cup 7 1/2
  • Sugar, demerara 1 cup 7 3/4
  • Sugar, Sticky Bun 1 cup 3 1/2
  • Sugar substitute: Splenda 1 cup 7/8
  • Sugar substitute: Clabber Girl Sugar replacer for baking 1 cup 5
  • Sundried tomatoes (dry pack) 1 cup 6
  • Sunflower seeds 1/4 cup 1 1/4
  • Tahini paste 1/2 cup 2 1/2
  • Tapioca flour or starch 1 cup 4
  • Tapioca, quick-cooking 2 tablespoons 3/4
  • Teff flour 1 cup 4 3/4
  • Toffee Chunks 1 cup 5 1/2
  • Vegetable shortening 1/4 cup 2 1/8
  • 1/3 cup 2 3/8
  • 1/2 cup 3 1/4
  • Vital Wheat Gluten 2 tablespoons 5/8
  • Walnuts, whole 1/2 cup 2 1/4
  • " chopped 1 cup 4
  • Water 1/3 cup 2 5/8
  • 2/3 cup 5 1/4
  • Wheat berries, red 1 cup 3 1/2
  • Wheat bran 1/2 cup 1 1/8
  • Wheat, cracked 1/2 cup 2 5/8
  • Wheat flakes, malted 1/4 cup 1
  • Wheat germ 1/4 cup 1
  • Yeast, instant 2 1/4 teaspoons 1/4
  • Yogurt 1 cup 8
  • Zucchini, shredded 1 cup 6
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