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Recipes
Rice Stuffing - Mandarin
By mariannefeldman
Mandarin Rice Stuffing With Chestnuts and Shiitake Mushrooms By GRACE YOUNG The brown rice is cooked in vegetable ...
- 1 1/3 cups long-grain brown rice
- 2 2/3 cups vegetable broth
- 1 tablespoon soy sauce (low-sodium if desired)
- 1 tablespoon Asian-style sesame oil
- 3/4 teaspoon salt
- 1/4 teaspoon ground white pepper
- 3 tablespoons peanut or canola oil
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 4 ounces fresh shiitake mushrooms, stems removed and caps cut into scant 1/4-inch slices (about 2 1/2 cups)
- 1 cup red bell peppers cut into 1/4-inch dice
- 1 1/2 cups cooked chestnuts, quartered
- 1/2 cup roasted chopped pecans
- 1/4 cup chopped cilantro
- 1 bunch scallions (about 1 1/2 cups chopped)
Knish
By mariannefeldman
Todd Wilbur Top Secret Recipes Recipe Type: Bread Calories: 242 Cook Time: 1 hour 5 minutes Recipe Rating: 3
- 6 medium russet potatoes
- 5 tablespoons reducedfat butter
- 3/4 cup minced white onion (about 1/4 of an onion)
- 1/2 cup fatfree chicken broth
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- Optional
- 1 tablespoon chopped chives
- 1/2 teaspoon red pepper flakes
- 12 sheets phyllo dough
Lemon Meringue Pie - Not Your Usual
By mariannefeldman
http://www.foodandwine.com/recipes/not-your-usual-lemon-meringue-pie?xid=DAILY060813NotYourUsual
- 3 sheets of phyllo dough, plus more in case of tearing
- 4 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 cup light brown sugar
- 5 large egg whites
- One 12-ounce jar lemon curd
- Raspberries, for garnish
Key Lime Icebox Cheesecake
By mariannefeldman
See other Key Lime Pie-under Desserts Key Lime Icebox Cheesecake From Cook's Country April/May 2005 WHY TH...
- INGREDIENTS
- Crust
- 1 cup animal cracker crumbs
- 3 tablespoons sugar
- 1 teaspoon grated lime zest
- 4 tablespoons unsalted butter, melted and kept warm
- Filling
- 1 1/2 cups heavy cream
- 1 envelope unflavored gelatin
- 2/3 cup sugar
- 1 pound cream cheese, cut into 1-inch chunks and softened 30 to 45 minutes at room temperature
- 3 tablespoons lime juice plus 2 tablespoons grated zest from 1 lime
- Pinch table salt
- Garnish
- 1 lime, halved pole-to-pole and sliced into 12 paper-thin wedges
- Sugar for dredging
Glue - Gum
By mariannefeldman
http://www.craftsy.com/recipe/gum-glue
- Gum Glue Recipe
- Posted by Anne Heap
- From Cake Topper Techniques: Figure Modeling
- Gum Glue Recipe
- fromCake Topper Techniques: Figure ModelingNecessary for modeling gum paste into figures and flowers, you don't want to be without gum glue. Check out this easy recipe from Anne Hea
Ice Cream Bon Bons
By mariannefeldman
http://www.foodandwine.com/recipes/ice-cream-bonbons
- 10 ounces extra-dark chocolate, finely chopped
- 2 ounces good-quality white chocolate from a bar, chopped
- 1 cup finely crushed chocolate wafer cookies
- 1 pint caramel, strawberry, chocolate, vanilla or coffee ice cream
- Flaky sea salt, for sprinkling
Cheesecake - Juniors Devil's Food Layer cake
By mariannefeldman
Recipe courtesy Juniors Cheesecake Cookbook, 50 To-Die-For Recipes for New YorkStyle Cheesecake, by Alan Rosen
- 3 (8-ounce) packages cream cheese (use only full fat), at room temperature
- 1 1/3 cups sugar
- 3 tablespoons cornstarch
- 1 tablespoon pure vanilla extract
- 2 extra-large eggs
- 2/3 cup heavy or whipping cream
- 2 1/4 cups sifted cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 1/2 cup firmly packed dark brown sugar
- 3 extra-large eggs, separated
- 4 ounces bittersweet or semisweet chocolate, melted and cooled
- 1 tablespoons pure vanilla extract
- 1 1/2 cups whole milk
- 1/2 teaspoon cream of tartar
- 12 ounces bittersweet or semisweet chocolate, shaved into Large Chocolate Curls (see below)
- 6 cups sifted confectioners' sugar (1 1/2 pounds)
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 1/2 cups (3 sticks) unsalted butter, at room temperature
- 6 ounces bittersweet or semisweet chocolate, melted and cooled
- 2 tablespoons dark corn syrup
- 2 tablespoons pure vanilla extract
- 1/2 cup heavy or whipping cream
Orange Flavored - Chinese Style
By mariannefeldman
http://www.foodrepublic.com/2011/10/19/how-make-chinese-orange-anything
Broccoli, Roasted with Garlic & Red Pepper Flakes
By mariannefeldman
Preheat oven to 450 Toss broccoli wth 3 tbs olive oil to coat, sprinkle with salt & pepper Roast on rimmed baking
- 1 1/4 pounds broccoli , cut into florets
- 3 1/2 tablespoons olive oil, divided
- 2 cloves garlic, minced
- pince dried crushed red pepper
Taralli - Whole Wheat
By mariannefeldman
Preheat oven to 350 In a small bowl, combine both flours, baking powder & salt, mix well In mixer bowl: beat eggs...
- 3 cups flour, all purpose
- 2 1/2 cups flour, white whole wheat
- 2 tablespoons baking powder
- pinch salt
- 6 eggs
- 1 cup sugar, granulated
- 1 1/2 sticks unsalted butter, melted & cooled
- 2 tablespoons vanilla extract
- Icing
- 1 1/2 cups confectioner's sugar
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon peel
- few drops water