Mariannefeldman's profile page
Recipes
Salts
By mariannefeldman
Different sized salt crystals yield dif weights per measure- From Healthy Bread ina 5 Monutes a Day Jeff Hertzb...
- also noted in:
- Salt equivalents
- http://www.testkitchenschool.com/blog/the-salt-rules?Extcode=L2EN3AA00&email=mariannefeldman%40gmail.com
- 1 teaspoon table salt = 1 1/2 teaspoons Morton kosher salt = 2 teaspoons Diamond Crystal kosher salt
- http://smittenkitchen.com/tips/not-all-salts-are-created-equally/
Sauces - DIY Bittman
By mariannefeldman
http://www.nytimes.com/interactive/2014/07/20/magazine/7-Sauces-That-Taste-Better-Homemade
- KETCHUP
- CHIMICHURRI
- BARBECUE SAUCE
- SWEET-AND-HOT-PEPPER RELISH
- CORN-AND-TOMATO RELISH
- TERIYAKI SAUCE
- MAYONNAISE
Black Bean Burgers
By mariannefeldman
Preparation: Saute the onions till soft, about 3-5 minutes
- 1/2 * 1/2 onion, diced
- 1 * 1 can black beans, well drained
- 1/2 * 1/2 cup flour
- 2 * 2 slices bread, crumbled
- 1 * 1 tsp garlic powder
- 1 * 1 tsp onion powder
- 1/2 * 1/2 tsp seasoned salt
- * salt and pepper to taste
- * oil for frying
Blueberry Breakfast Cornbread double recipe
By mariannefeldman
Pre heat oven to 400; prepare 9 x 13" pan Whisk flour, cornmeal, baking powder, baking soda, salt til combined; ad
- Opt: from The Best Blueberry Muffins:
- 3 cups ap flour (7 1/2 oz)
- 2 cups cornmeal (5 1/2 oz) (calls for Quaker yellow, i used whole grain)
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon table salt
- 2 cups fresh blueberries (or unthawed frozen)
- 1/2 cup light brown sugar (1 3/4 oz)
- 1/2 cup white sugar (opt)
- 1 1/2 cups frozen corn, defrosted (3 1/2 oz) (can use fresh)
- 1 1/2 cups buttermilk (or add 1 tbs vinegar or lemon juice per cup milk or milk alternative & let sit 5 mins)
- 1/2 cup maple syrup
- 4 eggs
- 8 tablespoons (8 tbs=1 stick = 1/2 cup) unsalted butter, melted & cooled slightly (orig recipe calls for 16 tbs) (smart
- 4 tablespoons granulated sugar
- 8 tablespoons melted butter
- 1 cup sugar
- 1 teaspoon cinnamon
- OR
- 1 1/2 cups sugar
- 2 teaspoons lemon zest
- 1/2 cup lemon juice
Crepes
By mariannefeldman
https://www.cooksillustrated
- 1/2 teaspoon vegetable oil
- 1 cup (5 ounces) unbleached all-purpose flour
- 1 teaspoon sugar, plus 8 teaspoons sugar for sprinkling
- 1/4 teaspoon table salt
- 1 1/2 cups whole milk
- 3 large eggs
- 2 tablespoons unsalted butter, melted and cooled
- 1 lemon, cut into wedges
Taralli - Grandma's Recipe
By mariannefeldman
Cream butter & sugar Incorporate eggs adding 1 at a time; add extract Mix in flour & baking powder; if dry add a ...
- 1 cup sugar
- 1 1/4 sticks butter
- 6 eggs
- 4 cups flour
- 4 teaspoons baking powder
- 2 teaspoons hazelnut extract (add: 1 tsp vanilla extract?)
- few drops milk
- pinch of salt?
Struffoli
By mariannefeldman
Lydia's Italy
- 10 10 servings
- For the Dough
- 4 4 4 cups all-purpose flour
- 1 1 1 tablespoon sugar
- Zest Zest of half a lemon, grated
- Zest Zest of half an orange, grated
- pinch pinch salt
- 4 4 4 large eggs
- 1 1 1 tablespoon unsalted butter
- 1 1 1 teaspoon grappa, rum, or vanilla
- 3 3 3 cups vegetable oil for frying
- For the Honey Syrup
- 2 2 2 cups honey
- 1/2 1/2 1/2 cup sugar
- 1/3 1/3 1/3 cup water
- 1/4 1/4 1/4 cup small colored sprinkles
Spice Cake w/Orange Cream Cheese Frosting
By mariannefeldman
SPICE CAKE WITH ORANGE CREAM CHEESE FROSTING Serves 12 to 14
- .
Cole Slaw - Classic Creamy -MS
By mariannefeldman
http://www.marthastewart.com/312646/classic-creamy-coleslaw
- 1 tablespoon Dijon mustard (use less - try 1 tsp)
- 1 tablespoon cider vinegar (used extra tbs lemon juice instead)
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon sugar (use more - to taste)
- 1 teaspoon coarse salt
- 1/2 cup mayonnaise
- 1/4 cup sour cream (used extra 1/4 cup mayo instead)
- 1 small green cabbage, (about 1 3/4 pounds), finely shredded
- 2 medium carrots, cut into 1/8-inch-thick matchsticks or coarsely grated
- 1 small onion, coarsely grated (optional)