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Flours

Flours

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Weights p 495 Bakewise

  • of 1 cup:
  • Cake flour
  • 443 85 15 your own "cake flour" as shown on page 443 in the Cake Bible by combining 85 grams of bleached all-purpose flour and 15 grams of cornstarch.
  • 3.5 3.5 oz/100 gm
  • 4 spooned: 4 oz/114 gm
  • 4.5 & sweep: 4.5 oz/130 gm
  • rising cake flour: Baking 911:
  • 1 1 1 1/2 1/2 flour plus 1 1/2 tsp baking powder & 1/2 tsp salt
  • of 1 cup AP flour:
  • 4 4 oz/114 gm
  • 4.25 spooned: 4.25 oz/121 gm
  • 5 & sweep: 5 oz/145 gm
  • weights from The Cake Bible
  • BAKING CONVERSION CHART:
  • 29, 2009. 29, 2009. From Cook’s Illustrated.
  • Guidelines for converting ounces into grams.
  • CONVERSIONS FOR COMMON BAKING INGREDIENTS
  • INGREDIENT..................OUNCES......GRAMS
  • 1 1 1 cup all-purpose flour…..... 5…........... 142
  • 1 1 1 cup cake flour …..............4…........... 113
  • 1 1 1/2…........156 cup whole wheat flour….....5 1/2…........156
  • 1 1 1 cup granulated (white) sugar….7…... 198
  • 1 1 1 cup packed brown sugar (light or dark)....7….... 198
  • 1 1 1 cup confectioners’ sugar…....4….........113
  • 1 1 1 cup cocoa powder…............3…...........85
  • MAKING CAKE FLOUR
  • 1, 2010. 1, 2010. From Cook's Illustrated.
  • to you don't have cake flour on hand, here's how to make your own.
  • 6 to 8 to to percent protein, cake flour imparts a more tender, delicate texture to baked goods than all-purpose. Here's how to make an approximation.
  • 2 2 7/8 1 cornstarch + 7/8 cup all-purpose flour = 1 cup cake flour
  • King Arthur AP flour:
  • 1 1 4 5/8 = 4 5/8 oz
  • 2 1/2 2 1/2 7/8 cups =11 7/8 oz (11.5625)
  • 5 5 23 3/4 7 3/4 3/4 oz =1 lb + 7 3/4 oz (23.125)
  • —
  • 1/4 1/4 1/8 cup corn starch =1 1/8 oz
  • 2 to pinch when you can't get cake flour, put 2 tablespoons of cornstarch in your measure, then add AP flour to fill the cup. The cornstarch helps lower the protein level per cup of flour. MJR @ KAF
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Vanilla Cake w/Berries KA

Vanilla Cake w/Berries KA

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Vanilla Trifle Cake There's something undeniably appealing about a well-made white cake wearing only the adornme...

  • CAKE
  • 2 1/4 cups Unbleached Cake Flour Blend
  • 1 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 1 1/2 cups unsalted butter, at room temperature
  • 3 cups granulated sugar
  • 6 large eggs, at room temperature
  • 1 1/2 cups whole milk
  • 1 tablespoon vanilla extract
  • ICING
  • 1 1/2 cups unsalted butter, at room temperature
  • 8 to 10 cups confectioners' sugar
  • 3/4 cup milk
  • 1 tablespoon vanilla extract
  • FILLING
  • 1/2 cup strawberry preserves
  • 1 quart fresh strawberries
  • 1 quart fresh blueberries
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Oven Fried Chicken

Oven Fried Chicken

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OVEN-FRIED CHICKEN BREASTS Published July 15, 2008

  • INGREDIENTS
  • 1 box plain Melba toast (about 5 ounces), broken into 1-inch pieces
  • 2 tablespoons vegetable oil
  • 3 large egg whites
  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced fresh thyme leaves
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 4 split bone-in chicken breasts (about 10 ounces each), trimmed following the illustration below and skin removed
  • Vegetable cooking spray
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Cornbread - KA

Cornbread - KA

By

http://www.kingarthurflour

  • Volume Ounces Grams
  • 213 g King Arthur Unbleached All-Purpose Flour
  • 156 g cornmeal
  • 50 g sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 to 3/4 teaspoon salt, to taste
  • 283 g milk
  • 113 g unsalted butter, melted and cooled*
  • 1 large egg
  • For moister cornbread, substitute 1/4 cup vegetable oil or corn oil for 4 tablespoons (1/4 cup) of the butter.
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GF Recipe Site Elana's Pantry

GF Recipe Site Elana's Pantry

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http://www.elanaspantry.com/recipes/

  • peppermint patties gluten free
  • * "Molasses" Spice Cookies
  • * A New German Chocolate Cake
  • * Accidental Mocha Mousse
  • * Almond Butter Blondies
  • * Almond Joy Chocolate Bark
  • * And Now, Cake
  • * Apple Crisp
  • * Baked Apples
  • * Banana Cream Pie Cupcakes
  • * Black and White Cookies
  • * Blueberries and Cream Cupcakes
  • * Blueberry Cherry Crumble
  • * Blueberry Muffins
  • * Brownies
  • * Butter Cookies for Mary
  • * Cabernet Cookies
  • * Caramel Apples? The Lazy Way...
  • * Carrot Cake
  • * Carrot Cake Cupcakes
  • * Carrot Muffins with Coconut Flour
  • * Celebrating Independence
  • * Cherry Blueberry Crumble
  • * Cherry Strawberry Ice Cream
  • * Chocolate Bark
  • * Chocolate Cake -- Coconut Flour Continued
  • * Chocolate Chili Truffles
  • * Chocolate Chip Cookies
  • * Chocolate Chip Cookies Again
  • * Chocolate Chip Cookies with Yacon
  • * Chocolate Covered Cherries for Valentine's Day
  • * Chocolate Cream Pie
  • * Chocolate Cupcakes
  • * Chocolate Espresso Power Bars
  • * Chocolate Orange Truffles
  • * Chocolate Peanut Butter Tart
  • * Chocolate Prune Truffles
  • * Chocolate Raspberry Bonbons
  • * Chocolate Sorbet
  • * Chocolate Walnut Torte
  • * Christmas Cake
  • * Christmas Chocolate Bark
  • * Cinnamon Apple Cake
  • * Coconut Cupcakes with Key Lime Icing
  • * Coconut Macaroons
  • * Cookie Mix in a Jar
  • * Cranberry Apricot Truffles
  • * Cranberry Chocolate Biscotti
  • * Cranberry Lemon Muffins
  • * Cranberry Orange Biscotti
  • * Cranberry Walnut Chocolate Chip Cookies
  • * Dairy Free, Gluten Free Chocolate Chip Cookies!
  • * Dina's Delightful Cookies
  • * DIY Valentine's Day Recipes
  • * Double Almond Chocolate Chip Cookies
  • * Double Chocolate Mocha Biscotti
  • * Double Chocolate Mocha Cookies
  • * Double Chocolate Orange Torte
  • * Elana's Pantry in the Denver Post
  • * Fig Newtons
  • * Flourless Chocolate Banana Cake
  • * Flourless Chocolate Cupcakes
  • * Georgia's Fruit Pudding
  • * German Chocolate Cake
  • * Ginger Cookies
  • * Gluten Free Twinkies
  • * Go Ahead Honey, It’s Gluten Free! Cupcakes
  • * Grapeseed Flour?
  • * Halloween Candy
  • * Hamantaschen
  • * Homemade Starbucks Orange Cake
  • * Honey Cake
  • * Ice Cream Sandwich
  • * Ice Cream Sundae Cupcakes
  • * Jelly Donut Cupcakes
  • * Lee's Banana Birthday Cake
  • * Lemon Lavender Cookies
  • * Lemon Poppy Seed Bunny Cookies
  • * Lemon Poppy Seed Muffins
  • * Lemon Pudding Parfait
  • * Linzer Hearts
  • * Macadamia Caramel Clusters
  • * Magically Moist Cherry Apricot Cake
  • * Many Hands Make Gingerbread
  • * Mexican Chocolate Ice Cream
  • * Mini Blueberry Muffins (Video Tutorial)
  • * Mounds Candy Bars
  • * My Favorite Gluten Free Valentine's Recipes
  • * Nut Butter Cups
  • * Orange Cake
  • * Orange Chocolate Coconut Clusters
  • * Orange Heart Cookies
  • * Passover Torte
  • * Peach Almond Ice Cream
  • * Peach Crisp
  • * Peanut Butter Chocolate Chip Cupcakes
  • * Pear Clafoutis
  • * Pecan Shortbread Cookies
  • * Peppermint Patties
  • * Pumpkin Cinnamon Cheesecake
  • * Pumpkin Cranberry Upside-Down Cake
  • * Pumpkin Custard
  • * Pumpkin Pie Ice Cream
  • * Pumpkin Pie Muffins
  • * Purple Velvet Torte
  • * Raspberry Hamantaschen
  • * Raw "Tapioca" Pudding
  • * Raw Chocolate Fudge
  • * Revised Peach Crisp
  • * Riesling Biscuits
  • * Roasted Banana Coconut Ice Cream
  • * Rosemary Chocolate Truffles
  • * Sesame Cookies
  • * Sesame Truffles
  • * Simple Fruit Salad
  • * Star Cookies for Santa Lucia
  • * Strawberry Vanilla Bean Ice Cream
  • * Stuffed Dates
  • * Superfoods: the Almighty Almond
  • * Survey Says: Candy Bars
  • * Tart and Tangy Cranberry Bars
  • * The Great Agave Debate
  • * Vanilla Cupcakes with Chocolate Frosting
  • * Vegan Vanilla Ice Cream
  • * Video Tutorials: Chocolate Chip Cookies
  • * White Chocolate Chip Cookies
  • * Yogurt with Orange and Coconut
  • * Zucchini Chocolate Chip Muffins
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Honey Cake - Majestic and Moist New Year's

Honey Cake - Majestic and Moist New Year's

By

http://betterbaking.com/viewRecipe

  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1 cup vegetable oil
  • 1 cup honey
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup warm coffee or strong tea
  • 1/2 cup fresh orange juice
  • 1/4 cup rye or whisky (see Note)
  • 1/2 cup slivered or sliced almonds (optional)
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Red Velvet Cookies using Cake Mix

Red Velvet Cookies using Cake Mix

By

http://sallysbakingaddiction

  • Ingredients:
  • Bonus Recipe for Red Velvet Choc Chip Or Red Velvet Choc Crinkle Cookies from Cake mix-
  • Want to make today’s cookies in 30 minutes or less? Simply follow my recipe for Strawberry Chocolate Chip Cookies and…
  • Replace the strawberry cake mix with red velvet cake mix.
  • Use white chocolate chips instead of semi-sweet chocolate chip, if you’d like.
  • Once the cookies are baked, sprinkle with powdered sugar while they are still warm.
  • 1 box (18.25 oz)(strawberry cake mix) like Duncan Hines - Red velvet cake mix
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1/3 cup vegetable/canola oil
  • 1/2 teaspoon vanilla extract
  • 1 and 1/4 cup semi-sweet chocolate chips
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Chiffon Cake KA

Chiffon Cake KA

By

http://www.kingarthurflour

  • 7 eggs, separated*
  • 1/2 teaspoon cream of tartar or 1 teaspoon lemon juice
  • 1 1/2 cups sugar, divided
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 3/4 cup milk (whole or skim, or buttermilk for chocolate cake)
  • 2 teaspoons vanilla
  • 1 teaspoon almond extract (or 1/4 teaspoon Fiori di Sicilia flavoring)
  • Separate the eggs carefully; even a small amount of yolk in the whites will prevent them from beating up properly.
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Carrot Shaped Cake

Carrot Shaped Cake

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Directions Trim one short end of the pound cake (discard the end), then cut a wedge off each side as shown

  • Sponsored by:
  • photo: http://www.foodnetwork.com/how-to/how-to-make-carrot-cake/pictures/index.html
  • rintable Area
  • Carrot Cake
  • Recipe courtesy Food Network Magazine
  • Prep Time:45 minInactive Prep Time: -- Cook Time: --
  • Level:
  • Easy
  • Serves:
  • Ingredients
  • 1 16-ounce pound cake, frozen
  • 1 16-ounce tub vanilla frosting
  • 24 drops yellow food coloring
  • 6 drops red food coloring
  • 4 cups orange jelly beans
  • 1 5-ounce bag green apple sour straws
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No Knead Breads KA

No Knead Breads KA

By

http://search.kingarthurflour

  • .
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