Mariannefeldman's profile page
Recipes
Savoiardi - Sardinian Savoyard or Pistoccus de caffei
By mariannefeldman
http://www.cookaround.com/yabbse1/showthread
- 6 eggs
- 100 g sugar
- 100 g flour
- Grated rind of lemon
- icing sugar
Pineapple Salsa
By mariannefeldman
blog:http://www.kingarthurflour
- http://www.kingarthurflour.com/recipes/pineapple-salsa-recipe
- King Arthur Flour
- Pineapple Salsa
- A colorful, quick topper for shrimp or any grilled fish.
- Volume Ounces Grams
- 3 cups diced, fresh pineapple
- 1/2 cup sliced scallions
- 1/2 cup diced red pepper
- 1/4 cup small diced red onion
- 1 tablespoon honey
- juice of 1 lime
- 1/4 cup chopped cilantro (optional)
Garlic Sauce Stir Fry
By mariannefeldman
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE Serves 4 to 6
- .
Frittata with (Bacon), Fresh Ricotta, and Greens
By mariannefeldman
http://www.epicurious.com/recipes/food/views/Frittata-with-Bacon-Fresh-Ricotta-and-Greens-233142?mbid=epi_widget
- 12 ounces applewood-smoked bacon, cut into 1/2- to 3/4-inch pieces
- 1 cup sliced shallots
- 12 cups (packed; 12 ounces) assorted coarsely chopped greens (such as kale, chard, and mustard greens)
- 12 large eggs
- 1/2 teaspoon kosher salt
- 1 cup freshly grated Parmesan cheese, divided
- 12 ounces fresh whole-milk ricotta cheese (about 1 3/4 cups)
Apple Cake - Paula D - Judy
By mariannefeldman
http://www.foodnetwork.com/recipes/paula-deen/uncle-bobs-fresh-apple-cake-recipe
- Honey Glaze:
- Uncle Bob's Fresh Apple Cake
- Total Time:2 hr 55 min
- Prep: 25 min
- Inactive: 1 hr
- Cook: 1 hr 30 min
- Yield:6 to 8 servings, about 3/4 cup
- Level:Easy
- Ingredients
- 1 cup confectioners' sugar
- 2 tablespoons honey
- 2 tablespoons milk
- Apple Cake:
- 3 cups diced Granny Smith apples, about 2 apples (use more)
- 1 cup lightly toasted chopped walnuts
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon (no cinnamon for Serge)
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 1 1/4 cups vegetable oil
- 3 eggs
- Read more at: http://www.foodnetwork.com/recipes/paula-deen/uncle-bobs-fresh-apple-cake-recipe.html?oc=linkback
Meringues Pavlova MS
By mariannefeldman
http://www.marthastewart
- INGREDIENTS
- 4 large egg whites, room temperature
- Pinch of salt
- 1 cup plus 2 tablespoons superfine sugar
- 1 teaspoon cornstarch
- 2 teaspoons white-wine vinegar
- 1 teaspoon pure vanilla extract
- 1 1/4 cups heavy cream, whipped
- 10 passion fruits, for serving (optional)
- 4 bananas, for serving (optional)
- Mixed berries, such as raspberries, blueberries, strawberries, boysenberries, or blackberries, for serving (optional)
Chicken Pot Pie
By mariannefeldman
Better Homes & Gardens "New Cook Book" p 406 use pastry for double crust if using-i make w/o crust
- 1 10 oz pkg frozen peas & carrots (or fresh string beans & carrots)
- 1/2 cup chopped onion (1 medium)
- 1/2 cup chopped fresh mushrooms
- 1/4 cup butter or oil
- 1/3 cup AP flour
- 1/2 teaspoon salt
- 1/2 tsp dried sage, marjoram or thyme, crushed - optional-use Galena seasoning to taste instead or seasoning of choice
- 1/8 tsp pepper
- 3/4 cup milk
- 2 cups chicken broth
- 3 cups cubed cooked chicken or turkey
- 1/4 cup fresh parsley -- opt
Pea and Barley Soup - California Pizza Kitchen Dakota Smashed
By mariannefeldman
Top secret recipes http://www
- Got one of those cool hand blenders? It comes in handy for this recipe, which requires the split peas to be
- smashed into a smooth consistency, just like the original. If you don't have a hand blender also called a stick
- blender, a standard blender works just fine. This soup is very tasty and very low in fat. And the barley gives it a
- special chunky consistency and added flavor that isn't found in most pea soups.
- Nutrition Facts
- Serving size--2 cups
- Total servings--4
- Calories per serving--450
- Fat per serving--3 g
- 2 cups split peas
- 6 cups water
- 2 14.5-ounce cans vegetable broth (4 cups)
- 1/3 cup minced onion
- 1 large clove garlic, minced
- 2 teaspoons lemon juice
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1/4 teaspoon dried parsley
- 1/4 teaspoon white pepper
- dash dried thyme
- 1/2 cup barley
- 6 cups water
- 2 medium carrots, diced (about 1 cup)
- 1/2 stalk celery, diced (1/4 cup)
- Garnish
- chopped green onion
Harvest Grains Bread - No-Knead KA
By mariannefeldman
No-Knead Harvest Grains Bread kingarthurflour The strength and mellow flavor of multiple grains make this bread...
- 390g High-Gluten Flour or King Arthur Unbleached All-Purpose Flour
- 113g King Arthur White Whole Wheat Flour or King Arthur Premium Whole Wheat Flour
- 149g Harvest Grains Blend
- 2 teaspoons salt
- 1 teaspoon instant yeast
- 397g cool water