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Recipes
Meringue Napoleons with Lime Ice Cream and Blackberries
By mariannefeldman
Preparation Make meringues: Preheat oven to 175°F and line 2 large baking sheets with parchment paper
- 3 large egg whites
- 1/8 teaspoon salt
- 3/4 cup sugar
- 2 cups blackberries (about 10 oz)
- 2 to 3 tablespoons sugar
- Lime ice cream
- 1 cup blackberries (about 5 oz)
- Garnish: confectioners sugar and finely grated fresh lime zest
- Accompaniment: lightly sweetened whipped cream
- Special equipment: parchment paper; 1 (5-inch) square of 1/8-inch-thick cardboard; a small metal offset spatula
Apple Cranberry Pie
By mariannefeldman
http://www.cooksillustrated
- 2 cups fresh or frozen cranberries
- 1/4 cup orange juice
- 1 cup granulated sugar (7 ounces) plus 1 tablespoon for top of pie
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon table salt
- 1/4 cup water
- 1 tablespoon cornstarch
- 3 1/2 pounds sweet apples (6 to 7 medium), peeled, cored, and cut into 1/4-inch-thick slices (see note above)
- 1 recipe pie dough (see related recipe)
- 1 egg white, beaten lightly
Shortbread - Melted Butter
By mariannefeldman
http://cooking.nytimes.com/recipes/1015664-sugared-shortbread?smid=fb-nytdining&smtyp=cur You can substitute corns...
- 240 grams all-purpose flour (2 cups)
- 80 grams rice flour (1/4 cup)
- 62 grams sugar (1/4 cup), more as needed
- 2 grams fine sea salt (1/2 teaspoon)
- 16 tablespoons unsalted butter (1 cup), melted and cooled
Hummus - Roasted Garlic
By mariannefeldman
Cook's Illustrated.com see site for other variations/flavors Makes about 2 cups
- 2 heads garlic
- 2 tablespoons extra-virgin olive oil , plus extra for drizzling
- 2 thinly sliced garlic cloves
- 3 tablespoons juice from 1 to 2 lemons
- 1/4 cup water
- 6 tablespoons tahini , stirred well (see note)
- 1 (14-ounce) can chickpeas , drained and rinsed (see note)
- 1/2 teaspoon table salt
- Pinch cayenne
- 2 teaspoons chopped fresh parsley
Sesame Regina Cookies Hardy Boys
By mariannefeldman
Biscotti Regina (Sesame Seed Cookies) Recipe courtesy Dan Smith and Steve McDonagh Prep Time:30 minInactive Prep
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 sticks butter, at room temperature
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 cups sesame seeds
Coconut Ice Cream - Ben & Jerrys
By mariannefeldman
http://www.recipesecrets.net/forums/secret-recipe-archive/12811-ben-jerrys-recipes
- Ben & Jerry`s Coconut Ice Cream recipe
- Sweet Cream Base I
- 2 large eggs
- 3/4 cup sugar
- 2 cups heavy or whipping cream
- 1 cup milk
- Sweet Cream Base II
- 2 cups heavy or whipping cream
- 3/4 cup sugar
- 2/3 cup half-and-half
- Sweet Cream Base III
- 2 cups light cream
- 1 cup sweetened condensed milk, cold
- 1 x 15 oz can coconut cream, such as Coco Lopez
- Select a Sweet Cream Base option and prepare as per instructions below. Add the coconut cream and blend.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
- Make generous 1 quart.
- Sweet Cream Base I
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.
- Sweet Cream Base II
- This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all.
- Pour the cream into a mixing bowl. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the half-and-half and whisk to blend.
- Sweet Cream Base III
- This recipe makes a less creamy, less rich ice cream. Ben likes the slightly "cooked" flavor of the sweetened condensed milk.
- Whisk the light cream and the sweetened condensed milk together in a mixing bowl until blended.
- Last edited by Kitchen Witch; February 26th, 2009 at 08:38 PM. Reason: clean up
Split Pea Soup Cal P K
By mariannefeldman
Got one of those cool hand blenders? It comes in handy for this recipe, which requires the split peas to be smashe...
- 2 cups split peas
- 6 cups water
- 2 14.5-ounce cans vegetable broth (4 cups)
- 1/3 cup minced onion
- 1 large clove garlic, minced
- 2 teaspoons lemon juice
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1/4 teaspoon dried parsley
- 1/4 teaspoon white pepper
- dash dried thyme
- 1/2 cup barley
- 6 cups water
- 2 medium carrots, diced (about 1 cup)
- 1/2 stalk celery, diced (1/4 cup)
Cheesecake Westside Market
By mariannefeldman
Cookbook: Made With Love by TM Maria Zoitas
- 2 ½ pounds of Philadelphia cream cheese at room temperature
- 1 ½ cups granulated sugar
- ½ tablespoon fresh lemon zest
- 6 large eggs
- 2 tablespoons vanilla extract, or the paste of one vanilla bean
- 2 cups sour cream
- 1 cup heavy cream
- 1 ½ teaspoons cornstarch
- 2 tablespoons honey
- Nonstick cooking spray
Lemon Bundt Cake - Light
By mariannefeldman
Cook's Illustrated Serves 16
- Nonstick cooking spray with flour
- 3 cups cake flour (12 ounces)
- 2 cups sugar (14 ounces)
- 1/4 cup lemon zest , finely grated from 4 lemons
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup whole milk , at room temperature
- 3 large eggs , yolks and whites separated
- 1/4 cup vegetable oil
- 4 tablespoons (1/2 stick) unsalted butter , melted and cooled
- 1 tablespoon vanilla extract
- Pinch cream of tartar
- 2 tablespoons fresh lemon juice , from 1 lemon
- Confectioners' sugar for dusting (optional) or Lemon Glaze (optional), recipe in related content
Dressings HP
By mariannefeldman
- http://www.huffingtonpost.com/2014/07/10/salad-dressing-recipes_n_1190214.html?utm_hp_ref=taste&ir=Taste