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Recipes
Cookies - Orange Sable
By mariannefeldman
For busy bakers, icebox cookies are indispensable: Whenever fresh, warm treats are called for, these orange delight...
- 1 1/4 cups whole blanched almonds
- 1 cup confectioners' sugar
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 3 tablespoons finely grated orange zest (2 to 3 oranges)
- 1 large egg
- 1 tablespoon freshly squeezed orange juice
- 1 1/2 cups all-purpose flour
- 1 cup sanding or granulated sugar, for rolling
Danish Glaze & Icing - CI
By mariannefeldman
http://www.cooksillustrated
- Glaze: INGREDIENTS
- 1 1/2 cups confectioners' sugar (6 ounces), sifted
- 5 teaspoons milk
- 1 teaspoon fresh lemon juice
- xxx
- Icing Ingredients;
- 1 cup confectioners' sugar (4 ounces), sifted
- 1 tablespoon milk
Apple Tart French Caramel ATK
By mariannefeldman
http://www.americastestkitchenfeed
- 1 (9-inch) round store-bought pie dough
- 2 pounds Granny Smith apples
- 3/4 cup caramel sauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon garam masala
- 4 cups (2 pints) vanilla ice cream
Macaroons - Almond Walnut Thumbprint
By mariannefeldman
http://cooking.nytimes.com/recipes/1017311-almond-walnut-thumbprint-macaroons?nl=cooking&em_pos=large&emc=edit_ck_2
- INGREDIENTS
- 1 3/4 cups/250 grams blanched almonds
- 1 1/2 cups/125 grams walnuts
- 1 scant cup/200 grams sugar
- 1 teaspoon ground cardamom
- 1 large egg
- 2 egg whites
- 1 cup of rose water, optional
- 1/2 cup good quality raspberry jam, or 1/2 cup shelled pistachios
Granola Bars Coconut & Sesame CI
By mariannefeldman
COCONUT AND SESAME GRANOLA BARS From Baking Illustrated In My Favorites Shopping list Email Print WHY THIS RECIPE ...
- http://www.cooksillustrated.com/recipes/5661-coconut-and-sesame-granola-bars
- 7 cups (21 ounces) old-fashioned rolled oats
- 1/2 cup vegetable oil
- 1/2 teaspoon salt
- 1 1/2 cups whole almonds, pecans, or walnuts
- 3/4 cup honey
- 3/4 cup packed (5 1/4 ounces) light or dark brown sugar
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon (optional)
- 1/2 cup sesame seeds
- 1/2 cup unsweetened coconut
Danish - KA - Cheese or Fruit Filled
By mariannefeldman
http://www.kingarthurflour
- Volume Ounces Grams
- Dough
- 2 cups unsalted butter, at cool room temperature
- 5 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/3 cup granulated sugar
- 4 teaspoons instant yeast
- 2 1/2 teaspoons salt; if you use salted butter, reduce this to 1 1/2 teaspoons salt
- 1/2 to 1 teaspoon ground cardamom, optional; for traditional flavor
- 1 teaspoon vanilla
- 1 cup cold milk
- 1/3 to 1/2 cup lukewarm water*
- 2 large eggs
- Use the greater amount in winter, or in a dry climate; the lesser amount in summer, or when it's humid out.
- Cheese filling
- 1/2 cup cream cheese
- 1/2 cup cottage cheese or ricotta cheese
- 3 tablespoons granulated sugar
- 1 large egg
- 1/4 teaspoon salt
- Opt: Try adding additional flavor: vanilla extract, citrus zest etc
- Fruit filling
- 1 to 1 1/4 about 1 to 1 1/4 cups jam, preserves, or canned fruit pie filling
- Topping
- 1 large egg white beaten lightly with 1 tablespoon cold water
- Glaze
- 1 1/2 cups confectioners' sugar or glazing sugar
- 2 to 2 1/2 tablespoons water or milk, enough to make a "drizzlable" glaze
- pinch of salt
- crushed nuts, optional; to garnish
Bread Pudding - 28 Recipes HP
By mariannefeldman
- http://www.huffingtonpost.com/2014/04/23/bread-pudding-recipes_n_1154605.html?ncid=fcbklnkushpmg00000034
Cornmeal-Crusted Roasted Ratatouille Tart
By mariannefeldman
Recipe courtesy of Ellie Krieger, 2006 All Rights Reserved
- 2/3 cup yellow cornmeal
- 1/3 cup whole-grain pastry flour
- 1/4 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons canola oil
- 3 tablespoons water
- 2 tablespoons plus 1 teaspoon olive oil
- 2 shallots, thinly sliced (about 1/3 cup)
- Cooking spray
- 1/2 pound thinly sliced eggplant rounds (about 1/3 medium eggplant)
- 1 zucchini, sliced into 1/8-inch rounds (about 8 ounces)
- 3 medium tomatoes, sliced thinly
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 ounces shredded part-skim mozzarella cheese
- 1/4 cup shredded fresh basil leaves
- 1/4 cup freshly grated Parmesan
Shortbread - Almond-Orange
By mariannefeldman
Keep the dough for this delicate, flavorful cookie in your freezer
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup confectioners' sugar
- 3/4 teaspoon almond extract
- 1/2 teaspoon salt
- 2 cups all-purpose flour (spooned and leveled)
- Grated zest of 1 orange (about 2 teaspoons)
- 3/4 cup sliced almonds
Almond Paste Cake
By mariannefeldman
http://www.davidlebovitz.com/2010/06/almond-cake-recipe/
- 1 1/3 cups (265g) sugar
- 8 ounces (225g) almond paste
- 3/4 , plus 1/4 cup (140g total) flour
- 1 cup (8 ounces, 225g) unsalted butter, at room temperature, cubed
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 6 large eggs, at room temperature