Mariannefeldman's profile page
Recipes
Gum Paste for Flowers
By mariannefeldman
http://www.craftsy.com/recipe/gum-paste Master of the sugar flower (and Craftsy instructor), Nicholas Lodge, has a
- An alternative to using fresh or pasteurized egg whites:
- Ingredients
- 125 g fresh or pasteurized egg whites
- 725 g + 100 g powdered sugar (10x if available)
- 30 g tylose powder
- 20 g vegetable shortening
- 105 g water
- 20 g albumen powder (dried egg whites)
- Soak the dried egg whites for approximately 20 minutes, stirring occasionally. Once dissolved, strain into mixing bowl and continue recipe.
Marshmallows - Vegetarian - GF
By mariannefeldman
from "Demolition Desserts by Elizabeth Falkner NOTE: Use wet hands to handle marshmallow when spreading into pan -
- 60 ml water
- pinch cream of tartar
- 255 gr sugar, granulated - separated
- 255 gr light corn syrup
- 1/2 vanilla bean or 1 1/2 tsp vanilla extract
- 85 g egg whites (about 3 egg whites) - room temperature
- 5 g xanthan (0.76%)
- cornstarch or confectioners sugar
Corn Bread - Basic - BH&G
By mariannefeldman
Better Homes & Gardens cookbook 1930-2000 edition p 117
- Opt:
- 1 cup AP Flour
- 1 cup cornmeal
- 1/2 cup sugar (for sweet corn bread, if want not sweet use 2 - 4 tbs sugar)
- 1 tbs baking powder
- 1/2 tsp salt
- 2 beaten eggs
- 1 cup milk
- 1/4 cup oil or shortening melted
- muffins-fill 2/3 full,bake 12 - 15 mins @425-
- add craisins-
- double corn bread-add 12 oz can whole kernal corn w/sweet peppers,
- drained, into batter
- green chili-fold 1 cup shredded cheddar or monterey jack cheese,& one
- 4 oz can diced green chili eppers, drained, into batter
- confetti corn bread-stir 1/2 cup shredded cheddar cheese, 1/4 cup finely shredded carrot & 1/4 cup finely shredded zucchini into batter
Cauliflower Chick Pea Soup
By mariannefeldman
http://betterbaking.com/viewRecipe
- 1 medium cauliflower, coarsely chopped (about 6 cups)
- 1/4 cup olive oil
- 1/2 cup water
- 1 medium onion, finely minced
- 3 garlic cloves, finely minced
- 1 medium carrot, finely shredded
- 1 rib celery, finely chopped
- 1/4 cup parsley, finely minced
- Salt, pepper
- 2 tablespoons paprika
- 1 tablespoon smoked paprika
- 1 1/2 teaspoons ancho spice
- 2 tablespoons chicken bouillon liquid concentrate
- 7 cups water
- 2 tablespoons white wine
- Juice of one lemon
- Half 19 ounce can chick peas
Vanilla Cupcakes Gluten Free & Frosting ATK
By mariannefeldman
https://col127.mail.live.com/default
- Although the cupcakes can be baked a day in advance, once frosted, they're best served within a few hours.
- Do not omit the xanthan gum; it is crucial to the structure of the cupcakes. If you prefer, use your favorite frosting.
- 4 ounces white chocolate, chopped
- 6 tablespoons vegetable oil
- 6 1/2 ounces (3/4 cup plus 2/3 cup) ATK Gluten-Free Flour Blend
- 1 teaspoon baking powder
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 1/2 ounces (1/2 cup) sugar
- 1/3 cup sour cream
- 2 cups Easy Vanilla Frosting (recipe below)
Brioche KA
By mariannefeldman
http://www.kingarthurflour
- Volume Ounces Grams
- Dough
- 2 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1/4 cup Baker's Special Dry Milk or nonfat dry milk
- 3 tablespoons sugar
- 1 1/4 teaspoons salt
- 1 tablespoon instant yeast
- 3 large eggs*
- 1/4 cup lukewarm water
- 10 tablespoons butter
- Use 3 large eggs + 1 egg yolk, if desired — this will allow you to brush the leftover egg white on the loaf if you're planning to garnish it with sugar; see tip at right.
Snickerdoodles ATK
By mariannefeldman
https://www.americastestkitchen
- 2 1/2 cups (12 1/2 ounces) all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, softened
- 8 tablespoons vegetable shortening
- 1 1/2 cups (10 1/2 ounces) sugar, plus 1/4 cup for rolling
- 2 large eggs
- 1 tablespoon ground cinnamon
Coleslaw - KA
By mariannefeldman
http://www.kingarthurflour
- blog: w/pulled pork:
- http://www.kingarthurflour.com/blog/2011/06/10/sams-pulled-pork-coleslaw-heaven-on-a-bun/
- coleslaw
- 1/2 cup granulated sugar
- 2 teaspoon celery salt (comment says it should be celery seed)
- 2 teaspoon dry mustard
- 1 1/2 cups mayonnaise
- 5 tablespoons white vinegar
- 2 pound bag prepared coleslaw vegetables or 2 pounds shredded green and red cabbage
Petits Fours Icing - Martha
By mariannefeldman
MARTHASTEWART
- 1/2 cup light corn syrup
- 1 teaspoon clear vanilla extract
- 1/2 teaspoon almond extract
Caramel & Chocolate Sauces
By mariannefeldman
King Arthur Flour A Pair of Sundae Sauces Homemade ice cream sundaes deserve rich, delicious hot fudge and carame...
- Caramel sauce:
- 1 1 1 cup (7 ounces) granulated sugar
- 1/4 1/4 1/4 teaspoon salt
- 2 2 2 tablespoons (1 ounce) cold water
- 6 6 6 tablespoons (3 ounces) butter, melted
- 1/2 1/2 1/2 cup (4 ounces) heavy cream or whipping cream
- 2 2 1/4 1 vanilla; or 1/4 teaspoon butter-rum or butterscotch flavor; or 1 tablespoon rum
- Hot Fudge Sauce:
- 1/4 1/4 2 cup (1/2 stick, 2 ounces) butter
- 1 1/2 1 1/2 1/2 ounces unsweetened baking chocolate
- 1/2 1/2 1/2 cup (4 ounces) half and half or light cream
- 3/4 3/4 1/2 cup (5 1/2 ounces) granulated sugar
- 1/4 1/4 1/8 cup (1 1/8 ounces) unsweetened cocoa powder*, black cocoa preferred
- 1 1 1 teaspoon espresso powder
- dash dash of salt
- 2 2 2 teaspoons vanilla
- Use Dutch-process, natural, our King Arthur All-Purpose Cocoa, or black
- cocoa, which makes a sauce that's ultra-dark and delicious.