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Recipes
Chocolate Buttercream Cake Tiered
By mariannefeldman
2007, Ina Garten, All Rights Reserved
- 3 1/2 cups all-purpose flour
- 2 cups good cocoa powder
- 1 tablespoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups (3 sticks) unsalted butter, at room temperature
- 1 1/3 cups granulated sugar
- 1 1/3 cups light brown sugar, packed
- 4 extra-large eggs, at room temperature
- 4 teaspoons pure vanilla extract
- 2 cups buttermilk, at room temperature
- 1 cup sour cream, at room temperature
- 1/4 cup brewed coffee
- Chocolate Buttercream Frosting, recipe follows
- 1 pound bittersweet chocolate
- 12 ounces semisweet chocolate
- 3/4 cup egg whites (4 to 5 extra-large eggs), at room temperature
- 1 1/2 cups granulated sugar
- 1/4 teaspoon cream of tartar
- 3/4 teaspoon kosher salt
- 1 1/2 pounds unsalted butter, at room temperature
- 3 teaspoons pure vanilla extract
- 3 teaspoons instant espresso powder, dissolved in 1 1/2 teaspoons water
- 3 tablespoons dark rum, optional
Cauliflower And Potato Soup
By mariannefeldman
http://www.americastestkitchenfeed
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1 teaspoon canola oil
- Pinch ground nutmeg
- Pinch cayenne pepper
- 6 cups vegetable broth, plus extra as needed
- 1 large head cauliflower (3 pounds), cored and cut into 1-inch florets
- 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
- Salt and pepper
- 2 tablespoons unsalted butter
- 1/2 teaspoon sherry vinegar
- 1/2 cup half-and-half
- 2 tablespoons minced fresh chives
Frosting - Ganache: Two Ways
By mariannefeldman
Bittersweet Chocolate Ganache - 2 Ways 2011, Ina Garten, All Rights Reserved Prep Time:5 minInactive Prep Time: -
- Ingredients
- 8 ounces good bittersweet chocolate
- 1/2 cup heavy cream
- 1/2 teaspoon instant coffee granules
Frosting - Buttercream - Chocolate - Bill's- from Rose's Blog
By mariannefeldman
Bill's Buttercream from Rose's Blog
- 8 oz bittersweet chocolate
- 1/2 cup water
- 1 cup sugar
- 4 large egg whites
- Pinch of Salt
- 1/2 teaspoon cream of Tartar
- 1 pound of unsalted butter, softened
- 1/3 cup (29 grams) unsweetened cocoa powder.
St. Joseph's Day Crullers
By mariannefeldman
by Arthur Schwartz epicurious
- 1 cup water
- 6 tablespoons butter
- Pinch salt
- 1 tablespoon sugar
- 1 cup all-purpose flour
- 4 eggs
- Oil for frying
- Thick pastry cream
German Chocolate Mini Cakes
By mariannefeldman
http://www.kingarthurflour
- Cake
- 3/4 3/4 1/2 6 (1 1/2 sticks, 6 ounces) unsalted butter*
- 1 3/4 1 3/4 1/4 cups (12 1/4 ounces) Baker's Special sugar or granulated sugar
- 1/2 1/2 1/2 teaspoon salt
- 2 2 2 teaspoons espresso powder
- 2 2 2 teaspoons baking powder
- 2 2 2 teaspoons vanilla extract
- 2 2 1/2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- 3/4 3/4 1/4 cup (2 1/4 ounces) Dutch-process cocoa
- 4 4 4 large eggs
- 1 1/2 1 1/2 1/2 cups (12 ounces) cool water
- to 1/4 use salted butter, reduce the salt in the recipe to 1/4 teaspoon.
- Icing
- 1 1 1 cup (6 ounces) semisweet chocolate chips
- 1/2 1/2 1/2 cup (4 ounces) heavy cream
- Topping
- 6 6 6 tablespoons (3 ounces) unsalted butter
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 cup (2 ounces) half and half or milk
- 1 1 1/2 cup (7 1/2 ounces) light brown sugar
- 1 1 1 teaspoon vanilla extract
- 1/8 1/8 1/8 teaspoon pecan flavor or pralines & cream flavor, optional
- 1 1 1/2 cup (2 1/2 ounces) shredded or flaked coconut, sweetened or unsweetened, toasted*
- 1 1 3/4 cup (3 3/4 ounces) chopped pecans, toasted*
Souffle -Spinach & Cheddar
By mariannefeldman
Spinach and Cheddar Souffle Copyright 2010, Ina Garten, All Rights Reserved Prep Time: -- Inactive Prep Time: -- ...
- .
Frosting - Mousseline - w/MHC - 4 1/2 cup
By mariannefeldman
Buttercream from The Cake Bible by Rose Levy Berenbaum 4 1/2 cup recipe, p 244 - says enough for (2) 9 x 1 1/2" la...
- for Mexican Hot choc: add:
- butter, unsalted, softened but cool (65 degrees): 2 cups = 1 lbs = 454g
- sugar: 1 cup = 7 oz = 200 grams-divided 3/4 & 1/4
- water: 1/4 cup = 2 oz = 60 grams
- 5 large egg whites (pasteurized)= 5 fl oz (use glass liquid measure)= 5.25 oz = 150 grams
- cream of tartar: 1/2& 1/8 tsp = ? grams
- liqueur such as Mandarine Napoleon, Grand Marnier or an eau-de-vie: 3 fl oz (use glass measure) = 3 oz = 90 grams
- to omit liqueur: add 1 1/2 tsp vanilla extract (or to taste)
- optional additions: see p 244
- choc, white choc, fruit
- 2/3 tsp cinnamon (or to taste)
- 1/3 tsp cayenne (or to taste)
- 2/3 tsp ancho chile pepper
- (6 oz?) white choc: melted & cooled - I used Green & Black
- (6 oz?) dark choc: melted & cooled - I used combo of Lindt 70%, 85% & Bittersweet
Sandwich Bread & Rolls-Soft-Half Recipe
By mariannefeldman
Artisan Breads Every Day p105 Yield 1 large loaf or many small rolls
- Ingredients
- 1 1/2 tsp (0.16.5oz/4.5g) instant yeast
- 7/8 cups plus 1 tbs (7.5 oz/212.5g) lukewarm milk
- 3 1/8 cups (14oz/397g) unbleached bread flour
- 1 tsp (0.25 oz/7g) salt or 1 1/2 tsp coarse kosher salt
- 2 tbs plus 2 1/4 tsp (1.375 oz/39g) sugar, or 1/8 cup honey or agave nectar
- 3 tbs (1.5 oz/42.5g) vegetable oil or melted unsalted butter
- 1/2 egg (0.875oz/25g)