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Biscotti - Vanilla - KA

Biscotti - Vanilla - KA

By

American-Style Vanilla Biscotti kingarthurflour

  • Volume
  • Ounces
  • Grams
  • 6 tablespoons butter, salted or unsalted
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 2 to 3 teaspoons vanilla extract
  • 1/4 teaspoon almond extract, optional
  • 1 1/2 teaspoons baking powder
  • 2 large eggs
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • coarse white sparkling sugar, for sprinkling on top, optional
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Flour Blend - GF - Food Philosopher

Flour Blend - GF - Food Philosopher

By

Annalise Roberts foodphilosopher

  • 2 * 2 cups brown-rice flour (extra finely ground)
  • 2/3 * 2/3 cup potato starch
  • 1/3 * 1/3 cup tapioca flour
  • *
  • Put all ingredients into a sealable airtight container and shake until combined well.
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Honey Sesame Dressing

Honey Sesame Dressing

By

http://bellyfull.net/2014/07/22/honey-sesame-dressing/

  • HONEY-SESAME DRESSING
  • July 22, 2014 by Amy 15 Comments
  • I use it most often with my Applebee’s Copycat Asian Chicken Salad, but have been known to just drizzle it on fresh fruit. The kids request it frequently, so I always have a jar of it in the fridge.
  • Makes approximately 1 cup
  • Prep time: 5 minutes
  • Ingredients
  • 1/3 cup honey
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon sesame oil
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Butterscotch Pudding CI

Butterscotch Pudding CI

By

http://www.cooksillustrated

  • INGREDIENTS
  • 12 tablespoons unsalted butter, cut into 1/2-inch pieces
  • 1/2 cup (3 1/2 ounces) granulated sugar
  • 1/2 cup packed (3 1/2 ounces) dark brown sugar
  • 1/4 cup water
  • 2 tablespoons light corn syrup
  • 1 teaspoon lemon juice
  • 3/4 teaspoon salt
  • 1 cup heavy cream
  • 2 1/4 cups whole milk
  • 4 large egg yolks
  • 1/4 cup cornstarch
  • 2 teaspoons vanilla extract
  • 1 teaspoon dark rum
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Sweet Potato Cakes

Sweet Potato Cakes

By

http://www.kingarthurflour

  • Volume Ounces Grams
  • l jalapeño pepper
  • 2 cloves garlic, roasted if you like
  • 2 cups mashed, cooked sweet potato (about 2 medium potatoes)
  • 3 scallions, sliced thin
  • 1 teaspoon brown sugar
  • 1/2 teaspoon ground allspice
  • 1/2 cup instant mashed potato flakes, plus more for dredging
  • 1/2 teaspoon salt
  • ground black pepper to taste
  • 1/4 cup peanut oil, for frying
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Irish Soda Bread - Joyce

Irish Soda Bread - Joyce

By

https://www.allrecipes.com/recipe/18456/irish-soda-bread/

  • .
  • Joyce used 1 cup craisins instead
0/5 (0 Votes)

NOTES

NOTES

By

King Arthur AP flour: 1 cup = 4 5/8 oz 2 1/2 cups =11 7/8 oz (11

  • Weights & Measures: Bakewise p495
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Croque-Monsieur

Croque-Monsieur

By

epicurious.com from bon appetit Offer a plum-tomato salad with the sandwiches

  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 cup whole milk
  • Pinch of ground nutmeg
  • 1 bay leaf
  • 4 slices firm white sandwich bread
  • 4 ounces thinly sliced Black Forest ham
  • 4 ounces sliced Gruyère cheese
  • 1 tablespoon melted butter
  • 1/4 cup grated Gruyère cheese
  • 2 teaspoons chopped fresh chives
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Applesauce Tart w/ Pink Applesauce & Pate Brisee MS

Applesauce Tart w/ Pink Applesauce & Pate Brisee MS

By

http://www.marthastewart.com/1083657/pink-applesauce-tart

  • Pate Brisee:
  • Pate Brisee
  • All-purpose flour, for dusting
  • 1/4 cup sugar
  • 2 tablespoons unsalted butter
  • Pinch of salt
  • 2 tablespoons Calvados
  • 1 1/2 cups Martha's Pink Applesauce
  • 2 small red-skinned apples (about 12 ounces), such as McIntosh or Empire
  • 3 tablespoons red-currant or sour-cherry jelly
  • Pink Applesauce
  • 4 pounds McIntosh apples, quartered and cored
  • 2 pounds red apples, such as Empire or Cortland, quartered and cored
  • 1/4 cup fresh lemon juice
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 stick cold unsalted butter, cut into cubes
  • 3 to 4 tablespoons ice water
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Salad Dressing Citrus

Salad Dressing Citrus

By

Bonefish Grill Citrus Herb Vinaigrette By Todd Wilbur Recipe Type: Dressing Calories: 128 Cook Time: 1 hour 5 m

  • 2/3 cup extra virgin olive oil
  • 1/4 cup granulated sugar
  • 3 tablespoons water
  • 2 tablespoons white wine vinegar
  • 4 teaspoons minced garlic
  • 1 tablespoon Grey Poupon Dijon mustard
  • 2 teaspoons lime juice
  • 2 teaspoons lemon juice
  • 2 teaspoons minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
0/5 (0 Votes)