Mariannefeldman's profile page
Recipes
Chocolate Cake -Coffee Mug Molten - Two
By mariannefeldman
http://www.cookscountry.com/recipes/Coffee-Mug-Molten-Chocolate-Cake-for-Two/43029/?extcode=N00SPFA00 These indivi...
- 4 tablespoons unsalted butter
- 1 ounce bittersweet chocolate, chopped, plus 1 ounce broken into 4 equal pieces
- 1/4 cup (1 3/4 ounces) sugar
- 2 large eggs
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup (1 1/4 ounces) all-purpose flour
- 1/2 teaspoon baking powder
Chocolate Mint Cookies
By mariannefeldman
MARTHASTEWART
- 1/2 cup plus 2 tablespoons all-purpose flour
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 large egg, room temperature
- 6 ounces semisweet chocolate, very finely chopped
Anise Drops KA
By mariannefeldman
http://www.kingarthurflour
- Volume Ounces Grams
- 3 large eggs, at room temperature @ 50 grams = 150 grams
- 209 g sugar
- 206 g King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 1/2 teaspoons anise seed
Coconut Cream Tart - Vegan
By mariannefeldman
from VegNews 5/2009, page 66 For lemon cream instead of coconut: omit coconut milk & vanilla extract, replace w/...
- cream filling:
- 1 cup coconut milk
- 1 cup vanilla soymilk
- 1/4 cup sugar
- 2 tbs cornstarch
- 1 1/2 tsp vanilla
- crust:
- 1 1/4 cups whole wheat pastry flour
- 1/4 cup sugar
- 1/4 tsp baking powder
- 1/8 tsp salt
- 1/4 cup coconut oil
- 1/2 tsp vanilla
- 3 to 4 tbs cold water
- glaze:
- 1/2 cup apricot jam
- 2 tbs water
- 2 to 3 cups asst fresh fruit (berries, cherries, kiwi, figs, stone fruits, bananas, etc), thinly sliced
Rolls - Deli-Style Hard - KA
By mariannefeldman
http://www.kingarthurflour
- Volume Ounces Grams
- Dough
- 2 1/4 cups King Arthur Unbleached Bread Flour
- 1/3 cup Hi-maize Fiber
- 1 1/2 teaspoons instant yeast
- 1 tablespoon non-diastatic malt powder or sugar
- 1 teaspoon salt
- 1 large egg white
- 2 tablespoons unsalted butter or vegetable oil
- 3/4 cup lukewarm water
- Topping
- 2 to 3 tablespoons sesame seeds or poppy seeds, or artisan bread topping
Clafoutis - Raspberry - F&W
By mariannefeldman
http://www.foodandwine.com/recipes/raspberry-clafoutis?xid=DAILY072113ViewRecipe
- 1/2 cup all-purpose flour
- 1/4 cup plus 2 tablespoons sugar
- Salt
- 3 large eggs
- 3 tablespoons unsalted butter, melted
- Finely grated zest of 1 lemon
- 1/4 cup plus 2 tablespoons milk
- 1 1/2 pints raspberries (3 cups)
- Confectioners' sugar, for dusting
Raspberry Streusel Bars Vegan
By mariannefeldman
https://www.fisherpaykel.com/us/experience/Recipes/recipes-from-america-s-test-kitchen/raspberry-streusel-bars
- 2 1/2 cups (12 1/2 ounces) all-purpose flour
- 2/3 cup (4 2/3 ounces) organic granulated sugar
- 1/2 teaspoon salt
- 3/4 cup plus 2 tablespoons coconut oil, room temperature
- 3 tablespoons water
- 1/2 cup (1 1/2 ounces) old-fashioned rolled oats
- 1/2 cup pecans, toasted and chopped fine
- 1/4 cup packed (1 3/4 ounces) organic light brown sugar
- 3/4 cup raspberry jam
- 3 3/4 ounces (3/4 cup) raspberries
- 1 tablespoon lemon juice
Ginger Snaps - ATK
By mariannefeldman
http://www.americastestkitchen
- 2 1/2 cups (12 1/2 ounces) all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter
- 2 tablespoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon pepper
- pinch cayenne
- 1 1/4 cups packed (8 3/4 ounces) dark brown sugar
- 1/4 cup molasses
- 2 tablespoons finely grated fresh ginger
- 1 large egg plus 1 large yolk
- 1/2 cup (3 1/2 ounces) granulated sugar
- OPT: add chopped candied ginger 3/4 cup/4 oz - combine into dough, sprinkle on top of shaped cookies or add to sugar & roll cookies in combo of sugar & candied ginger
Meringue & Cake Layer Cake KA
By mariannefeldman
http://www.kingarthurflour
- Blog: http://www.kingarthurflour.com/blog/2008/03/24/blitz-torte-a-birthday-cake-for-the-cake-challenged-baker/#more-807
- Cake
- 1/2 cup (4 ounces, 1 stick) butter
- 1/2 cup (3 1/2 ounces) sugar
- 1/4 teaspoon salt
- 4 large egg yolks (save the whites for the topping)
- 1 teaspoon vanilla extract or 1/4 teaspoon Fiori di Sicilia
- 3 tablespoons (1 1/2 ounces) milk
- 1 teaspoon baking powder
- 1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour
- Topping
- 4 large egg whites
- 3/4 cup (5 1/4 ounces) Baker's Special sugar or granulated sugar
- 1/2 cup (1 3/4 ounces) sliced, blanched almonds
- 1/2 teaspoon ground cinnamon, optional
- 1 tablespoon sugar
- Filling
- your favorite pastry cream OR our favorite pastry cream (below)
- fresh raspberries, sliced strawberries, blueberries, or blackberries
Soft Wrap Bread KA
By mariannefeldman
https://www.kingarthurflour
- volume:
- 361g to 390g King Arthur Unbleached All-Purpose Flour
- 283g boiling water
- 43g potato flour or potato flakes
- 1 1/4 teaspoons salt
- 25g vegetable oil
- 1 teaspoon instant yeast
- 3 to 3 1/4 cups King Arthur Unbleached All-Purpose Flour
- 1 1/4 cups boiling water
- 1/4 cup potato flour or 1/2 cup potato flakes
- 1 1/4 teaspoons salt
- 2 tablespoons vegetable oil
- 1 teaspoon instant yeast