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Recipes
Plum Galette & Tart dough Pate Brisee JP
By mariannefeldman
JACQUES PÉPIN http://www
- PATE BRISEE
- 1 1/2 cups all-purpose flour
- 1 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces
- 1/4 teaspoon salt
- 1/3 cup ice water
- FILLING
- 1/4 cup plus 1/3 cup sugar
- 3 tablespoons ground almonds
- 3 tablespoons all-purpose flour
- 2 1/2 pounds large plums—halved, pitted and cut into 1/2-inch wedges
- 3 tablespoons unsalted butter, cut into small bits
- 1/2 cup good-quality plum, apricot or raspberry preserves, strained if chunky or seedy
Basic Sweet-Roll Dough - FN
By mariannefeldman
Use for Mexican Chocolate Loaf Back to Basic Sweet-Roll Dough Printable Area Basic Sweet-Roll Dough Recipe cour
- 1/2 cup water
- 1/2 cup whole milk
- 1 1/4-ounce packet active dry yeast (2 1/4 teaspoons)
- 1/4 cup sugar
- 4 tablespoons unsalted butter, melted and slightly cooled, plus more for brushing
- 1 large egg yolk
- 1 1/2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour, plus more for dusting
- 3/4 teaspoon salt
- 1/2 teaspoon freshly grated nutmeg (optional)
Blueberry Crumb Cake
By mariannefeldman
2006, Barefoot Contessa at Home, All Rights Reserved
- 1/4 cup granulated sugar
- 1/3 cup light brown sugar, lightly packed
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 pound (1 stick) unsalted butter, melted
- 1 1/3 cups all-purpose flour
- 6 tablespoons unsalted butter, at room temperature (3/4 stick)
- 3/4 cup granulated sugar
- 2 extra-large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon grated lemon zest
- 2/3 cup sour cream
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup fresh blueberries
- Confectioners' sugar for sprinkling
Spinach Gratin
By mariannefeldman
http://www.williams-sonoma
- 3 Tbs. unsalted butter, plus more for greasing
- 1 cup fresh bread crumbs
- 1/3 cup grated Parmigiano-Reggiano cheese
- 2 tsp. vegetable oil
- 2 lb. baby spinach
- 2/3 cup heavy cream
- 2/3 cup half-and-half
- 1/4 cup diced yellow onion
- 1 Tbs. plus 1 tsp. all-purpose flour
- 1 clove
- Pinch of freshly grated nutmeg
- 1 bay leaf
- 1 fresh thyme sprig, plus leaves from 1 thyme sprig
- 1/2 cup grated Emmentaler cheese
- Kosher salt and freshly ground white pepper, to taste
Asian Chicken Salad Applebees Copycat
By mariannefeldman
http://bellyfull.net/2013/06/19/applebees-asian-chicken-salad/
- 1/3 cup honey
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 3 tablespoons rice vinegar
- 1/2 teaspoon sesame oil
- 4 pieces Tyson’s Crispy Chicken Strips
- 4 cups mixed greens, such as romaine
- 2 cups bagged coleslaw mix
- 1/4 cup sliced almonds
- 1/3 cup chow mein noodles
Cherry Ricotta Muffins
By mariannefeldman
http://www.joyofbaking.com/muffins/CherryRicottaMuffins
- Cherry Ricotta Muffins:
- 1 cup ricotta cheese
- 2 large eggs
- 1 cup (240 ml) buttermilk
- 1 tablespoon pure vanilla extract
- 1 tablespoon fresh lemon juice
- 4 tablespoons (57 grams) unsalted butter, melted and cooled
- 2 cups (260 grams) all-purpose flour
- 3/4 cup (150 grams) granulated white sugar
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon grated lemon zest
- 1 1/2 cup cherries (fresh or frozen), pitted and sliced (If you use frozen cherries do not defrost before using). When fresh cherries are out of season use dried cherries.
- Lemon Zest - The yellow outer rind of the lemon that contains the fruit's flavor and perfume. The rind being the outer skin of the lemon which consists of both the yellow zest and white membrane (pith).
- Read more: http://www.joyofbaking.com/muffins/CherryRicottaMuffins.html#ixzz357snZlT5
Portobellos - Stuffed
By mariannefeldman
http://www.cooksillustrated
- 10 portobello mushrooms (each 4 to 5 inches), stems removed and reserved, caps wiped clean
- 4 tablespoons olive oil
- Salt
- 12 ounces baby spinach (about 10 cups)
- 2 tablespoons water
- 2 large slices white sandwich bread , torn into quarters
- 2 tablespoons unsalted butter
- 2 medium onions , diced small (about 2 cups)
- 4 medium garlic cloves , minced or pressed through garlic press (about 4 teaspoons)
- 1/2 cup dry sherry
- 2 tablespoons chopped fresh thyme leaves
- 4 ounces goat cheese , crumbled (about 1 cup), see note
- 1/4 cup heavy cream
- 1 cup walnuts , toasted and roughly chopped
- 2 teaspoons fresh lemon juice
- Ground black pepper
Flourless Chocolate Cake - CI Ultimate - GF
By mariannefeldman
Cook's Illustrated THE ULTIMATE FLOURLESS CHOCOLATE CAKE Published March 1, 1998
- 8 large eggs , cold
- 1 pound bittersweet chocolate or semisweet chocolate, coarsely chopped
- 1/2 pound unsalted butter (2 sticks), cut into 1/2-inch chunks
- 1/4 cup strong coffee or liqueur (optional)
- Confectioners' sugar or cocoa powder for decoration
Blueberry Swirl Bundt Cake
By mariannefeldman
MARBLED BLUEBERRY BUNDT CAKE Published May 1, 2013
- CAKE
- 3 cups (15 ounces) all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3/4 cup buttermilk
- 2 teaspoons grated lemon zest plus 3 tablespoons juice
- 2 teaspoons vanilla extract
- 3 large eggs plus 1 large yolk, room temperature
- 18 tablespoons (2 1/4 sticks) unsalted butter , softened
- 2 cups (14 ounces) sugar
- FILLING
- 3/4 cup (5 1/4 ounces) sugar
- 3 tablespoons low- or no-sugar-needed fruit pectin
- Pinch salt
- 10 ounces (2 cups) fresh or thawed frozen blueberries
- 1 teaspoon grated lemon zest plus 1 tablespoons juice